Turkeystroganoff Recipes

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GROUND TURKEY STROGANOFF



Ground Turkey Stroganoff image

Make and share this Ground Turkey Stroganoff recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground turkey
1 small onion, finely diced
1 cup mushroom, sliced
1/2 cup peas
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup milk
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
hot cooked egg noodles

Steps:

  • In a skillet, cook turkey and onion until meat is no longer pink; drain.
  • Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
  • Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
  • Stir in sour cream; heat gently. Do not boil. Serve over noodles.

Nutrition Facts : Calories 387.6, Fat 25.4, SaturatedFat 10.5, Cholesterol 111.1, Sodium 950, Carbohydrate 13.8, Fiber 1.7, Sugar 5.4, Protein 27.4

RACH'S STROGANOFF CASSEROLE IS PURE COMFORT FOOD



Rach's Stroganoff Casserole Is Pure Comfort Food image

How do you upgrade a classic? By melting a layer of gruyere cheese on top, for starters!

Provided by Rachael Ray

Number Of Ingredients 31

One 12- or 16-ounce bag extra-wide egg noodles
3 tablespoons butter
1/2 cup chopped fresh herbs (chives
dill and parsley)
Salt and pepper
1/4 cup olive oil
divided
1 1/2 pounds ground beef (80/20)
Kosher salt and coarse black pepper
3 tablespoons Worcestershire sauce
12 ounces white or crimini mushrooms
thinly sliced (¾ pound)
2 large shallots
finely chopped (or 1 medium white or yellow onion)
4 cloves garlic
chopped
3 tablespoons fresh thyme
chopped
Salt and pepper
1/4 cup dry sherry
or ½ cup white wine
1 1/2 cups beef stock
1/4 cup heavy cream
1/2 cup sour cream
4 tablespoons butter
melted
2 cups homemade rye breadcrumbs
or homemade pumpernickel breadcrumbs
1 cup shredded gruyere
1/2 cup finely chopped dill
chives and parsley

Steps:

  • Preheat oven to 400˚F
  • For the egg noodles, cook noodles two minutes less than package directions, then toss with butter and herbs, salt and pepper
  • For the beef and mushrooms, heat a large skillet over medium-high heat with half the olive oil, 2 turns of the pan, add beef and brown, breaking up with the back of your spoon, season with salt, pepper and Worcestershire sauce
  • Remove the beef from the skillet and set aside
  • Add the remainder of the oil to the same pan, then add the mushrooms and brown
  • Add the shallots or onion, garlic, thyme, salt and pepper, stir a few minutes to soften shallots, then add sherry or wine and let it evaporate and cook into the mushrooms
  • Add stock and simmer 5 minutes, then stir in heavy cream and sour cream
  • Add the beef back to the skillet with the mushrooms and remove from heat
  • For the breadcrumbs, in a bowl, mix together melted butter, breadcrumbs, gruyere and herbs
  • Toss beef and mushroom mixture with noodles
  • Pour into casserole dish
  • Top with gruyere and rye breadcrumbs and bake until brown and bubbly

GROUND TURKEY STROGANOFF



Ground Turkey Stroganoff image

Easy to make, fast ground turkey stroganoff recipe for cold nights.

Provided by Brandy

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 50m

Yield 4

Number Of Ingredients 14

1 (12 ounce) package egg noodles
¼ cup salted butter
½ (8 ounce) package fresh mushrooms, thinly sliced
½ cup minced onion
3 cloves garlic, minced
1 pound ground turkey
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons Worcestershire sauce
1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
⅓ cup milk
⅓ cup water
½ cup sour cream

Steps:

  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
  • Meanwhile, heat butter in a large saucepan or deep skillet over medium heat. Saute mushrooms, onion, and garlic until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink, 5 to 7 minutes more. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.
  • Stir in soup, milk, and water. Bring to a simmer and cook, uncovered, for 10 minutes. Add sour cream and stir until heated through. Serve over egg noodles.

Nutrition Facts : Calories 745.5 calories, Carbohydrate 76.8 g, Cholesterol 202.1 mg, Fat 31.9 g, Fiber 4.3 g, Protein 38.3 g, SaturatedFat 15.1 g, Sodium 1150.2 mg, Sugar 6.7 g

CHICKEN & MUSHROOM STROGANOFF



Chicken & mushroom stroganoff image

Chicken and mushroom is a classic combo that's always a winner in my house, whether it's in a lasagna, pot pie or served in this creamy and comforting stroganoff. Served with quick pickled red onions to cut through it with lovely zing, this is a tasty midweek dinner. Happy cooking!

Provided by Jamie Oliver

Time 40m

Yield 2

Number Of Ingredients 12

160g brown rice
3 sprigs fresh flat-leaf parsley
150g chestnut mushrooms
2 cloves garlic
½ red onion
1 tablespoon red wine vinegar
4 skinless, boneless chicken thighs, higher-welfare
½ teaspoon sweet smoked paprika
olive oil
½ lemon
100g baby spinach
100g sour cream

Steps:

  • Cook the rice in a medium pan of boiling salted water over a medium heat for 25 minutes, or until tender, then drain well.
  • Tip back into the pan, season with black pepper, cover with a lid and keep to one side.
  • Meanwhile, pick and roughly chop the parsley leaves, finely chopping the stalks, then finely slice the mushrooms and peel and finely chop the garlic.
  • For the quick pickle, peel the red onion, slice it as finely as you can and tip into a bowl with the vinegar, parsley and a good pinch of sea salt. Scrunch together and put aside.
  • Slice the chicken into 2cm strips and place in a mixing bowl.
  • Add the paprika and add ½ a tablespoon of oil, then finely grate in the lemon zest. Season with a good pinch of salt and pepper and toss together.
  • Heat 1 tablespoon of oil in a medium frying pan over a high heat, add the mushrooms and garlic and fry for 4 minutes, or until softened and lightly golden, stirring occasionally.
  • Next, add half the quick pickle, fry for 1 further minute, then tip onto a plate and return the pan to the heat.
  • Throw in the chicken and fry for 5 to 6 minutes, or until golden and cooked through, stirring frequently.
  • Add the mushroom and onion mixture back to the pan with the spinach, stir well and cook until the spinach has wilted.
  • Remove from the heat, stir in the sour cream, squeeze in the lemon juice and season to taste.
  • Sprinkle with the remaining quick pickle and serve with the rice.

Nutrition Facts : Calories 570 calories, Fat 18.3 g fat, SaturatedFat 5.7 g saturated fat, Protein 33 g protein, Carbohydrate 73 g carbohydrate, Sugar 6.6 g sugar, Sodium 0.5 g salt, Fiber 4.5 g fibre

CLASSIC BEEF STROGANOFF



Classic Beef Stroganoff image

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it's really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do it-this one's a guaranteed hit!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 38m

Yield 6

Number Of Ingredients 11

1 1/2 pounds beef sirloin steak, 1/2 inch thick
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
1/4 cup butter
1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup Gold Medal™ all-purpose flour
1 1/2 cups sour cream
3 cups hot cooked egg noodles

Steps:

  • Cut beef across grain into about 1 1/2x1/2-inch strips.
  • Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  • Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  • Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Nutrition Facts : Calories 435, Carbohydrate 31 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 620 mg

LAZYGIRL'S GROUND TURKEY STROGANOFF



Lazygirl's Ground Turkey Stroganoff image

A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.

Provided by HeyMomma

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package uncooked egg noodles
1 tablespoon vegetable oil
1 pound ground turkey
1 tablespoon minced onion
1 cube chicken bouillon, crumbled
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
1 tablespoon paprika
salt to taste

Steps:

  • Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
  • Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
  • Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.

Nutrition Facts : Calories 463.3 calories, Carbohydrate 41.8 g, Cholesterol 124.6 mg, Fat 19.6 g, Fiber 2.4 g, Protein 30.5 g, SaturatedFat 4.4 g, Sodium 851.6 mg, Sugar 2 g

GROUND TURKEY STROGANOFF



Ground Turkey Stroganoff image

This turkey stroganoff recipe is so comforting, delicious, and simple to make! It's a great weeknight meal that comes together in about 30 minutes.

Provided by Katya

Categories     Main

Time 35m

Number Of Ingredients 13

2 Tbsp. butter
1 small onion, chopped, about 1/2 cup
7 oz. baby bellas or white mushrooms, thinly sliced
1 Tbsp. olive oil
1 lb. ground turkey
3 garlic cloves, minced
1 tsp. paprika
1 1/2 cups chicken broth
2 Tbsp. all-purpose flour
1 Tbsp. Worcestershire sauce
1/2 cup full-fat sour cream
2 Tbsp. finely chopped parsley
12 oz. dry egg noodles, cooked per box instructions

Steps:

  • In a 12-inch non-stick pan, melt butter over medium heat. When hot, add onions and mushrooms. Cook for 7-10 minutes, stirring frequently until browned. Remove to a plate.
  • While the mushrooms are cooking, add chicken broth to a small bowl or measuring cup and gradually whisk in the flour until smooth. There should be no lumps. Set aside.
  • Increase the heat to a medium-high and add olive oil. When hot, add ground turkey. Season with salt and pepper, and cook until crumbled and browned, about 5-8 minutes. Stir in garlic and paprika. Cook for 30 seconds or until fragrant.
  • Add prepared chicken broth to the pan. It should come to a quick simmer. Stir in mushrooms and Worcestershire sauce. Season with salt and pepper to taste. Reduce heat to a medium and simmer, uncovered, for about 3 minutes or until thickened.
  • Immediately remove the pan off heat and stir in sour cream and parsley. Taste for salt and pepper before serving. Serve over cooked egg noodles.

Nutrition Facts : Calories 453 calories, Sugar 3.5 g, Sodium 324.7 mg, Fat 18.5 g, SaturatedFat 6.9 g, TransFat 0.3 g, Carbohydrate 47.6 g, Fiber 2.6 g, Protein 25.2 g, Cholesterol 122.5 mg

TURKEY STROGANOFF



Turkey Stroganoff image

Creamy turkey stroganoff is an easy weeknight meal for families and kids. In under one hour, you can serve this simple comfort food for dinner tonight. It's great for using up turkey leftover and gravy from Thanksgiving and Christmas. Make it in your skillet and serve over noodles for a winning dinner every time.

Provided by Brooke

Categories     Dinner

Time 55m

Number Of Ingredients 15

3 tablespoons salted butter
8 ounces button mushrooms (sliced)
1/2 medium sweet onion (chopped)
2 teaspoons garlic (minced)
1 cup flavorful turkey gravy (reduced)
1 teaspoon dried thyme leaves or 1 tablespoon fresh thyme leaves
1/2 teaspoon ground savory
1/8 teaspoon freshly ground black pepper
4 cups shredded turkey (a mixture of white and dark)
2 cups sour cream
1 cup low sodium chicken stock
6 ounces wide egg noodles
1 tablespoon olive oil
1/3 cup freshly grated Parmesan cheese
1/3 cup freshly chopped parsley

Steps:

  • In a small saucepan, reduce the leftover gravy by boiling it down to intensify the flavor.
  • In a large skillet, melt the butter over medium high heat until shimmering then saute the mushrooms for 4 minutes then add the onions and cook until soft then add the garlic and cook until fragrant, about 1 minute.
  • Add the gravy and spices to the mushroom mixture, then add the shredded turkey. Stir in the chicken stock a little at a time to thin the sauce. Simmer for 5 minutes.
  • Turn off the heat and stir in the sour cream until well mixed. If needed, adjust the seasonings by adding more salt, pepper, or thyme to taste.
  • Bring a medium-sized pot of salted water to a boil, then add the wide egg noodles and cook according to package directions. Drain the noodles, then toss them with a little olive oil or butter so they don't stick together.
  • Spoon 2/3 cup of sauce over a pile of egg noodles. Serve warm.
  • Sprinkle with grated Parmesan cheese and fresh parsley for additional flavor and color.

Nutrition Facts : Calories 504 kcal, Sugar 6 g, Sodium 481 mg, Fat 29 g, SaturatedFat 14 g, TransFat 1 g, Carbohydrate 31 g, Fiber 2 g, Protein 32 g, Cholesterol 152 mg, UnsaturatedFat 10 g, ServingSize 1 serving

GROUND TURKEY STROGANOFF



Ground Turkey Stroganoff image

I like to experiment in the kitchen. This stick-to-your-ribs main dish calls for ground turkey instead of the traditional beef.-Jeff Gill, Valdosta, Georgia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 pound ground turkey
1 small onion, grated
1 cup sliced mushrooms
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/3 cup buttermilk
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 cup sour cream
Hot cooked noodles
Minced fresh parsley, optional

Steps:

  • In a skillet, cook turkey and onion until meat is no longer pink; drain. Add mushrooms; cook and stir for 1 minute. Stir in the soup, buttermilk, garlic powder, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 5-10 minutes. Stir in sour cream; heat gently but do not boil. Serve over noodles. Garnish with parsley if desired.

Nutrition Facts : Calories 431 calories, Fat 31g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 999mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein.

TURKEY STROGANOFF



Turkey Stroganoff image

"This main dish cooks up in a jiffy and is a great way to team up leftover turkey (or chicken) with broccoli," relates Karen Ann Bland of Gove, Kansas.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 12

2 cups frozen cut broccoli
1 tablespoon butter
1/4 cup chopped onion
3 tablespoons all-purpose flour
1 can (10-3/4 ounces) condensed chicken broth, undiluted
2 cups cubed cooked turkey
1 cup sour cream
1 can (4 ounces) sliced mushrooms, drained
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked noodles

Steps:

  • Cook broccoli according to package directions. Drain and set aside. In a 2-qt. microwave-safe dish, melt butter. Add onion; cover and cook on high until tender. Add flour and blend well. Whisk in broth; cook on high for 2-4 minutes or until thickened and bubbly, stirring every minute. , Add remaining ingredients except noodles. Cook on high for 1-2 minutes or until heated through, stirring once. Serve over noodles.

Nutrition Facts :

TURKEY MEATBALL STROGANOFF (INSTANT POT, SLOW COOKER OR STOVE TOP)



Turkey Meatball Stroganoff (Instant Pot, Slow Cooker or Stove Top) image

This healthy Turkey Meatball Stroganoff is a dish the whole family will love, which can be made in the Instant Pot, Slow Cooker or on the stove!

Provided by Gina

Categories     Dinner

Time 40m

Number Of Ingredients 18

1 teaspoon olive oil (divided)
1/2 cup chopped onion
1 pound 93% ground turkey
1/3 cup whole wheat seasoned breadcrumbs
1 large egg (beaten)
1/4 cup chopped parsley (divided)
3 tbsp fat free milk
3/4 tsp kosher salt
black pepper (to taste)
3/4 cups water
1/2 cup light sour cream
2 tbsp all purpose flour
2 teaspoons tomato paste
2 teaspoons beef Bouillon (I like Better Than Bouillon)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon paprika
8 ounces sliced Cremini mushrooms
1 sprig fresh thyme

Steps:

  • Heat a large nonstick skillet or set the Instant Pot to saute and spray with oil; saute the onions over medium heat until golden, stirring 2 to 3 minutes. Remove and divide in two.
  • In a large bowl, combine half of the sautéed onions with the ground turkey, bread crumbs, egg, 2 tbsp of the parsley, milk, 3/4 tsp salt and black pepper. Gently shape into 20 meatballs.
  • In a blender combine the water, sour cream, flour, tomato paste, boullion, Worcestershire sauce and paprika, blend until smooth.
  • Heat the skillet or Instant Pot back on saute, add the oil and brown half of the meatballs without disturbing (in two batches) about 2 minutes until no longer sticks, turn and brown an additional 2 minutes, set aside on a dish and repeat with remaining meatballs.
  • Place all the meatballs and remaining onion into the Instant pot, Slow Cooker or a large saucepan and pour the sauce over the meatballs along with the thyme and mushrooms.
  • For the Instant Pot:Cook on high pressure 10 minutes. Let the pressure release on it's own. When done, discard thyme, add the chopped parsley and serve over your favorite noodles. *see note above about avoiding burn notice.
  • For the stove top:Add 2 tbsp water, bring to a boil then cook covered on low 20 to 25 minutes. When done, discard thyme, add the chopped parsley and serve over your favorite noodles.
  • For slow cooker:Cook on low 6 to 8 hours. When done, discard thyme, add the chopped parsley and serve over your favorite noodles.

Nutrition Facts : ServingSize 5 meatballs, 1/2 cup mushroom sauce, Calories 310 kcal, Carbohydrate 14.5 g, Protein 27.5 g, Fat 16 g, Cholesterol 142 mg, Sodium 372 mg, Fiber 2 g, Sugar 2 g

TURKEY STROGANOFF



Turkey Stroganoff image

Make and share this Turkey Stroganoff recipe from Food.com.

Provided by Dancer

Categories     Poultry

Time 40m

Yield 1 serving(s)

Number Of Ingredients 12

1 tablespoon butter
1 cup sliced fresh mushrooms (1/4 pound)
1 large onion, sliced,2 cups
2 tablespoons cornstarch
2 cups fat-free chicken broth
1 tablespoon tomato paste
1 teaspoon paprika
1/2 teaspoon dried basil, crushed
1/4 teaspoon ground nutmeg
1 1/2 lbs cooked turkey breast, cubed
3 tablespoons dry sherry
3/4 cup light sour cream

Steps:

  • Melt the butter in a large skillet.
  • Add the onion and sliced mushrooms and cook until the onion is soft and translucent, about 12 minutes.
  • Add the cornstarch to 1/2 cup of the chicken stock and stir until completely dissolved.
  • Stir in the remaining chicken stock, tomato paste, paprika, basil and nutmeg, and simmer for 10 minutes.
  • Add the turkey and sherry, and simmer until heated through.
  • Stir in the sour cream and serve immediately.

Nutrition Facts : Calories 1763.1, Fat 78.9, SaturatedFat 31.9, Cholesterol 533.2, Sodium 1735.6, Carbohydrate 55.4, Fiber 4.7, Sugar 12.4, Protein 161.2

SLOW COOKER TURKEY STROGANOFF



Slow Cooker Turkey Stroganoff image

This cozy slow cooker dish is great for the fall and winter. Peas might not be a bad addition. I serve this with a side of sauteed broccolini.

Provided by vmclaughlin1

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 6h25m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
1 small onion, finely chopped
1 pound lean ground turkey
1 ½ tablespoons minced garlic
2 (10.5 ounce) cans cream of mushroom soup
3 tablespoons Worcestershire sauce
1 cube beef bouillon
1 cup sour cream
salt and ground black pepper to taste
1 (8 ounce) package egg noodles

Steps:

  • Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add ground turkey and garlic. Cook and stir until turkey is cooked through, 10 to 15 minutes. Drain and discard grease.
  • Transfer turkey mixture to a slow cooker. Add condensed soup, Worcestershire sauce, and bouillon cube. Cook on Low, stirring occasionally, for 5 hours.
  • Stir in sour cream and cook for 1 more hour.
  • When stroganoff has about 15 minutes left, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Serve stroganoff over egg noodles.

Nutrition Facts : Calories 711.5 calories, Carbohydrate 57 g, Cholesterol 156.3 mg, Fat 38.7 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 13.4 g, Sodium 1410.1 mg, Sugar 5.5 g

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TURKEY STROGANOFF RECIPE - SIMPLY RECIPES
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HERBED TURKEY STROGANOFF - SPEND WITH PENNIES
2021-03-01 2021-03-01 Turkey Stroganoff is as easy to make as 1, 2, 3! Soften butter in a large skillet, sauté mushrooms with aromatics (onions/garlic). Add add wine and reduce. Remove mixture from skillet. Make the sauce in the same skillet by adding chicken broth to a bit of flour and butter. Stir in remaining ingredients ( per the recipe below) plus the ...
From spendwithpennies.com


STROGANOFF RECIPES - BBC FOOD
Strogranoff has that combination of sour cream and paprika in a sauce that can work with beef, mushrooms or even pork. Try Mary Berry's pork fillet stroganoff or James Martin's speedy classic beef ...
From bbc.co.uk


TURKEY STROGANOFF RECIPE | EATINGWELL
Cook noodles according to package directions. Drain; keep warm. Stir together sour cream and flour in a small bowl; set aside. Advertisement. Step 2. Meanwhile, heat oil in a large skillet over medium-high heat. Add turkey. Cook and stir for 4 to 5 minutes or until browned …
From eatingwell.com


EASY GROUND BEEF STROGANOFF | NO CONDENSED SOUP | MEL'S ...
111 Comments on “Delicious Ground Beef {or Turkey} Stroganoff” laura — September 7, 2021 @ 7:25 pm Reply. Great recipe!!! Mels Kitchen cafe is my go to site!!! the stroganoff was delicious!! I have a lot of dried carrots so i added some to the sauce, delish! I will make this again ( I made enough for 4 families!!) Rating: 5 Lori — August 17, 2021 @ 5:12 pm Reply. I love stroganoff, but ...
From melskitchencafe.com


SPEEDY TURKEY STROGANOFF | HEART AND STROKE FOUNDATION
2 servings / 15 min. Heat oil in a wok or large skillet. Add onion and mushrooms, sauté until soft. Add turkey, cook through, about 2 to 3 minutes. In a small bowl, mix together sour cream and sherry until smooth. Stir into turkey mixture. Heat but do not allow to boil. Add pepper.
From heartandstroke.ca


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