Turkeysofttacos Recipes

TURKEY SOFT TACOS

Steps:

• In 10-inch nonstick skillet, heat broth to boiling over high heat. Cook onion, bell pepper and corn in broth 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender. Reduce heat to medium-high.
• Stir in turkey and garlic. Cook 2 minutes, stirring occasionally. Stir in salsa. Cook about 5 minutes, stirring occasionally, until turkey is no longer pink. Stir in cilantro.
• Spoon slightly less than 1/2 cup turkey mixture down center of each tortilla; roll up tortilla. Serve with sour cream.

TURKEY TACOS

Steps:

• Heat olive oil in a large skillet over medium-high.
• Add ground turkey and all of the seasonings and cook until almost cooked through, but still slightly pink then add salsa and water simmer an additional 5 minutes or until cooked through and reduced. Taste and add salt or additional cayenne or hot sauce to taste.
• Divide filling between tortillas and serve with your favorite toppings such as tomatoes, avocadoes, lettuce, etc

GROUND TURKEY TACO MEAT

Steps:

• Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
• Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
• Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

TURKEY SOFT TACOS

Steps:

• Place onions, jalapeno, and garlic in a grill pan over medium heat; cook and stir until fragrant, about 3 minutes. Stir in ground turkey, taco seasoning, and green bell pepper. Cook and stir until turkey is completely cooked through, 20 to 30 minutes. Divide turkey mixture among the tortillas.

LEFTOVER TURKEY TACOS RECIPE

Steps:

• If using leftover chicken or turkey, separate meat from carcass and tear into bite-sized pieces. A combination of light and dark meat is preferred.
• If using fresh chicken or turkey, either roast, grill or boil meat first, then shred with a pair of forks. you won't get the right consistency if you just try to cook the meat in the pan.
• Saute onions in butter with a pinch of salt in a large skillet over medium-high heat, stirring frequently, until onions are translucent. Add green chilies and cook until the aroma turns slightly sweet. (They are packed in vinegar, this needs to be cooked off.)
• Add turkey and approximately 2/3 cup stock. season with salt, pepper and adobo powder. Reduce heat to medium low and cook for about 5 minutes to allow the meat to heat through. Test for seasoning.
• Add remaining spices a little at a time, starting with about a teaspoon of each and increasing each a bit at a time until the mixture has the flavor and heat levels that you prefer. (I don't like to give exacts with any seasoning blend like this. use your judgment and go with whatever heat levels you like!)
• Add Worcestershire sauce, and lime juice. Simmer, stirring often, for an additional 5-10 minutes or until turkey or chicken meat is falling apart in the skillet. Add stock as needed to keep the mixture moist, but not wet.
• Reduce heat to low and allow to simmer while you prep the rest of the ingredients.
• The tortillas can be cooked on the stovetop on a lightly greased griddle with just a tiny bit of oil over medium heat, in the microwave in a microwave-safe tortilla warmer or stacked, wrapped in foil in a 350 degree oven for approximately 15 minutes, or until heated through and pliable. (I prefer either of the first two methods) tore tortillas in a tortilla warmer or wrapped in aluminum foil until serving or they will become brittle.

TURKEY TACOS

Steps:

• Combine turkey scallops in a mixing bowl with oil, salt and pepper. Heat the grill or dry cast-iron pan over high heat until smoking. Sear the turkey slices about 1 minute per side. Transfer to a cutting board. Chop into 1/2 inch strips and reserve in a bowl with the juices from the board.
• To make tacos, toast the tortillas. For each serving, stack 2 tortillas and spread with a layer of black beans. Top with seared turkey strips, a tablespoon each of salsa and pickled shallots, and avocado slices. Roll and serve hot.

TURKEY SOFT TACOS

Steps:

• In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add half of the tomatoes. Stir in the water, paprika, cumin, chili powder and salt. Add beans and corn; cook and stir for 2 minutes or until heated through. , Place about 1/2 cup turkey mixture down the center of each tortilla; top with 1 tablespoon cheese. Fold sides of tortilla over filling. Serve with green onions, cilantro and remaining tomatoes and cheese.

SOFT TURKEY TACOS

Steps:

• Heat the oil in medium non-stick skillet over medium heat. Add the onion and cook until soft, about 4 minutes. Add the zucchini, the salsa, and a couple tablespoons of water. Cover, cook for 5 minutes, or until the squash is tender. Transfer the vegetable mixture to a bowl with a spoon.
• Squish the sausage meat from its casing into the same skillet. (Discard the casings.) Break the meat up with a wooden spoon. Cook the meat over medium heat for 3 to 5 minutes or until it loses its color. Add the meat to the vegetables. Add the cheese and stir. Set aside.
• Cut avocado in half. Using a spoon, scrape the avocado from the skin into another bowl. Smash the avocado with a fork and season with salt and pepper.
• Wrap the tortillas in moist paper towels. Heat in the microwave for 1 minute or until warm. Lay out the tortillas and divide the turkey mixture evenly on top. Top with lettuce and avocado, fold the tortillas over and serve with salsa.

LOW SODIUM SOFT TACOS

Steps:

• Brown meat in a large nonstick skillet. Pour off fat.
• Add tomato puree, chili powder, garlic and onion powders, sugar and black pepper. Mix well.
• Cook uncovered over low heat 20 minutes or until thick, stirring occasionally.
• Heat tortillas in a nonstick skillet over medium-high heat or in a microwave oven.
• Spoon meat mixture onto hot tortillas and top with green pepper, onion, tomatoes and lettuce.
• Fold tortilla over filling and serve.