Turkeysausageandsweetpotatostew Recipes

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TURKEY SAUSAGE AND SWEET POTATO STEW



Turkey Sausage and Sweet Potato Stew image

My sister made this and I got to sample it. Adapted from BHG recipe. I love sweet potatoes and thought it was very good.

Provided by ratherbeswimmin

Categories     Stew

Time 10h40m

Yield 10 serving(s)

Number Of Ingredients 10

1 1/2 lbs smoked turkey sausage
1 1/2 lbs sweet potatoes, peeled and cut into 1/2 inch pieces
2 medium green bell peppers, cut into 1 inch pieces
2 celery ribs, cut into 1/2 inch pieces
1 large onion, chopped
1/4 cup quick-cooking tapioca
2 (15 ounce) cans garbanzo beans, rinsed and drained
2 (14 1/2 ounce) cans diced tomatoes with garlic, undrained
2 cups beef broth (may use low-sodium)
1/2 teaspoon Worcestershire sauce

Steps:

  • Cut sausage in half lenghthwise, then slice into 1-inch slices.
  • Add sausage, sweet potato, bell pepper, celery, onion, and tapioca to a 4-quart slow-cooker; stir to combine.
  • Add the chickpeas, undrained tomatoes, beef broth, and worcestershire sauce.
  • Cover and cook on LOW for 8-10 hours.

Nutrition Facts : Calories 311.6, Fat 7.9, SaturatedFat 2, Cholesterol 45, Sodium 1159.4, Carbohydrate 44.7, Fiber 6.6, Sugar 10.8, Protein 16.3

SAVORY SAUSAGE AND SWEET POTATO STEW



Savory Sausage and Sweet Potato Stew image

This stew really warms the soul. I cannot wait until winter comes so that I can have a pot of this simmering on the stove. Delicious served with corn bread or corn muffins

Provided by cervantesbrandi

Categories     Yam/Sweet Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb hot Italian sausage
2 sweet potatoes (peeled and cubed)
1/4 cup sweet onion (minced)
2 garlic cloves (minced)
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
4 cups water
1/2 teaspoon beef bouillon powder (1/4 cube)
1 (16 ounce) bag fresh spinach
2 sprigs fresh thyme (left intact)
1/2 teaspoon oregano
salt and pepper

Steps:

  • Brown the sausage and onions in a stock pot. Add in the garlic and stir for 2 minutes or until fragrant.
  • Add in sweet potatoes, tomatoes, beef bouillon powder tomato sauce, thyme sprigs, oregano and water. Bring mixture to a low boil and cover cooking for 30 minutes.
  • Add in the spinach, salt and pepper to taste and cover cooking for an additional 2 minutes.
  • Ladle in large shallow bowls and serve with corn bread or corn muffins.
  • Enjoy!

Nutrition Facts : Calories 551.6, Fat 32, SaturatedFat 11, Cholesterol 64.7, Sodium 2243.3, Carbohydrate 40.7, Fiber 8.6, Sugar 14.5, Protein 28.8

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