Turkeysandwichsupremeservessix Recipes

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TURKEY SANDWICH SUPREME



Turkey Sandwich Supreme image

I don't remember wher I got this recipe, but I really like it. I have also used leftover turkey in place of the deli turkey slices.

Provided by JenniferK2

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces Hawaiian bread
1/4 cup ranch salad dressing
10 ounces deli turkey, sliced
1 1/2 cups mozzarella cheese, shredded
20 ounces frozen chopped spinach, thawed and drained
1/2 cup onion, finely chopped
4 plum tomatoes, diced

Steps:

  • Preheat oven to 350°.
  • Slice off top of loaf of bread; set aside. Carefully hollow out loaf within 1 inch of sides and bottom (reserve removed bread for other use).
  • Brush inside and inside of top of bread with dressing. Line bottom of shell with turkey. Toss together 1/2 cup of cheese, spinach, onion and tomatoes. Spoon over meat. Sprinkle with remaining cheese.
  • Replace top. Wrap loaf in foil. Bake 1 hour; cool 10 minutes.
  • Remove from foil and slice into wedges. Can be served hot or cold.

TURKEY SANDWICH SUPREME (SERVES SIX)



Turkey Sandwich Supreme (Serves Six) image

After picking up a loaf of King's Hawaiian bread on a whim, I went searching for a sandwich recipe to use it in for Super Bowl eats. I found this one on the King's Hawaiian site and decided to try it since it is simple, and I had everything already on hand except for the dressing. I used Miller's Recipe #16234, and the bacon flavor added a nice touch. I enjoy sandwiches of this type that serve several people, and I like that this one includes spinach. I think a clove or two of minced garlic would be a nice addition to the spinach mixture, but it does seem like I may just have a problem cooking without involving garlic. :)

Provided by GaylaJ

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) Hawaiian bread (or other round, unsliced loaf)
1/4 cup ranch dressing
10 ounces sliced deli turkey
1 cup shredded mozzarella cheese, divided
1 (10 ounce) package frozen chopped spinach, thawed and drained very well
1/2 cup finely chopped onion
4 fresh plum tomatoes, diced (mine were a bit large, so I used 3)

Steps:

  • Preheat oven to 350°F.
  • Slice top off of bread and set aside; carefully hollow out loaf leaving 1 inch of sides and bottom (reserve removed bread for other use).
  • Brush inside and top of bread with dressing, then line bottom of shell with turkey.
  • Toss together 1/2 cup cheese, spinach, onion and tomatoes; spoon over meat.
  • Sprinkle with remaining cheese.
  • Replace top, then wrap loaf in foil.
  • Bake 1 hour.
  • Cool 10 minutes before removing foil and slicing into wedges.
  • Can be served hot or cold.

Nutrition Facts : Calories 185.9, Fat 11.2, SaturatedFat 3.5, Cholesterol 43.4, Sodium 817.2, Carbohydrate 9.5, Fiber 2.4, Sugar 4.5, Protein 13

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