SALSA TURKEY MEATLOAF
Make and share this Salsa Turkey Meatloaf recipe from Food.com.
Provided by anme7039
Categories Poultry
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together except salsa and from into a loaf then put in the oven at 350 for 40 minutes.
- Take out of the oven and cover with salsa and bake for about 25 more minutes or until done.
TURKEY SALSA MEATLOAF
This recipe was modified from one I found in the Quaker Oats "All-Time Any Time Recipes" book. Its so easy, it hardly classifies as cooking. Note that this works well with ground venison or ground beef, too.
Provided by ColSanders
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Using your hands, combine all ingredients, except the ketchup, in a medium bowl until well mixed.
- Spray a 8 1/2 x 4 1/2 x 2 1/2 loaf pan with cooking spray.
- Pack the meatloaf mixture into the loaf pan. Drizzle ketchup over meatloaf.
- Bake (uncovered) 1 hour and 15 minutes.
- Let stand a few minutes before slicing and serving.
EASY SALSA MEATLOAF
A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
Provided by TINKERBELL15
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
- Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).
Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g
TURKEY MEATLOAF WITH SALSA
This is the first meatloaf I have ever made that turned out moist and delicious! I saw several other turkey meatloaves but none quite like this.
Provided by SAHMchef
Categories Meatloaf
Time 1h20m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a medium skillet. Add celery and onion and cook until tender, about 10 minutes. Add garlic and cumin and cook for a minute, then set aside to cool slightly.
- Preheat oven to 350 degrees F.
- In large bowl, combine turkey, bread crumbs, milk, salsa, egg whites, salt and pepper, and celery and onion mix.
- Spray a 13" x 9" pan with cooking spray, shape meatloaf into a 9" x 5" loaf and place in the middle of the pan.
- In small bowl, combine ketchup and mustard. Spread mixture on top of meatloaf.
- Bake at 350 degrees for about 1 hour, or until the inside is heated to 165 degrees F.
- Makes 8 main-dish servings.
Nutrition Facts : Calories 134.7, Fat 2.6, SaturatedFat 0.5, Cholesterol 44.1, Sodium 395.3, Carbohydrate 7.8, Fiber 0.8, Sugar 3.4, Protein 19.4
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