Turkeyorchickensandwich Recipes

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TURKEY CLUB SANDWICH RECIPE



Turkey Club Sandwich Recipe image

This turkey club sandwich recipe features premium carved, oven roasted turkey breast on whole wheat bread with lettuce, tomato, crispy bacon, and topped with a creamy, garlic aioli sauce. It's quite possibly the ultimate lunch. Serve it with chips and a pickle for a classic restaurant-inspired meal.

Provided by Melissa Belanger

Time 20m

Number Of Ingredients 13

4 - 6 ounces Hillshire Farm® Premium Carved Oven Roasted Turkey Breast
3 slices whole wheat bread
3 slices cooked bacon
2 large tomato slices
3 - 4 thin slices red onion
1 romaine lettuce leaf, halved
1 egg
1 egg yolk
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1/2 teaspoon coarse salt
1 garlic clove, smashed
1 cup canola oil

Steps:

  • Place all ingredients in a large cup.
  • Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick.
  • Spread each piece of bread with a layer of aioli.
  • Top two slices of toast with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast.
  • To the first slice, add tomato and red onion. Top with other piece of toast with aioli and turkey.
  • Arrange the lettuce and bacon on the last slice of toast with aioli.
  • Carefully flip that piece onto the top of the club sandwich.
  • Place a skewer in each quarter of the sandwich and carefully cut in half, length-wise and width-wise before serving.

Nutrition Facts : Calories 527 calories, Sugar 6.6 g, Sodium 1408.6 mg, Fat 35.8 g, SaturatedFat 8.6 g, TransFat 0.5 g, Carbohydrate 24.2 g, Fiber 3.4 g, Protein 25.9 g, Cholesterol 78.9 mg

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