Turkeycranberrybites Recipes

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CRANBERRY TURKEY PUFF PASTRY BITES - A



Cranberry Turkey Puff Pastry Bites - A image

From Linda Larsen,Your Guide to Busy Cooks, on about.com. Great leftovers recipe. Make these delicious tiny puff pastry sandwiches using leftover Thanksgiving turkey and cranberry sauce.

Provided by Nana Lee

Categories     Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (17 ounce) package frozen puff pastry, thawed
1 cup finely chopped cooked turkey
2 tablespoons mayonnaise
2 tablespoons sour cream
1/4 cup cranberry sauce
1/4 teaspoon dried ginger

Steps:

  • Preheat oven to 375ºF.
  • Cut 12 2" rounds from the thawed puff pastry sheet.
  • Bake on ungreased cookied sheet for 20-25 minutes until puffy and brown.
  • Cool slightly.
  • While still warm, split each pastry into 2 layers.
  • Cool completely.
  • Meanwhile, mix chopped turkey, mayonnaise, sour cream, cranberry sauce, and ginger in a small bowl.
  • Spoon turkey mixture onto the split side of each baked and cooled puff pastry round, and serve.

TURKEY BRIE CRANBERRY BITES ( RACHAEL RAY)



Turkey Brie Cranberry Bites ( Rachael Ray) image

This recipe was called "Triscuit Turkey Melts" by Rachael Ray but I prefer turkey brie cranberry bites as that really tells you what you are getting. This is an easy appetizer that would be great for the holidays, Thanksgiving, a dinner party at home or anytime you need a quick snack. Very cute and yummy! Watch the brie in the broiler. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Poultry

Time 15m

Yield 30 topped crackers, 15 serving(s)

Number Of Ingredients 6

30 Triscuit crackers
1/2 cup whole berry cranberry sauce
1/2 orange, zest of
1 scallion, finely chopped
10 slices deli cut roast turkey breast, cut in thirds (6 ounces)
30 slices brie cheese, 2 inch square thin slices (6 ounces)

Steps:

  • Preheat broiler.
  • Arrange crackers on broiler pan.
  • Mix sauce with zest and scallions.
  • Dot crackers with sauce and top with folded turkey and Brie.
  • Place under broiler to melt Brie.
  • serve warm.

Nutrition Facts : Calories 49.7, Fat 1.4, SaturatedFat 0.3, Sodium 55.6, Carbohydrate 9.2, Fiber 1, Sugar 3.5, Protein 0.7

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