TURKEY CLUB
A classic Turkey Club sandwich made healthy, piled high with turkey breast, bacon, lettuce, and tomato on whole grain bread, the perfect easy lunch.
Provided by Gina
Categories Lunch
Time 10m
Number Of Ingredients 6
Steps:
- Cook bacon until crisp then drain fat on a paper towel.
- Toast the bread the spread mayo on both pieces. Top with 1 slice lettuce, turkey, tomato, bacon and remaining lettuce and close.
- Slice in half and enjoy!
Nutrition Facts : ServingSize 1 sandwich, Calories 351 kcal, Carbohydrate 28.5 g, Protein 35 g, Fat 11.5 g, SaturatedFat 1.5 g, Cholesterol 65 mg, Sodium 652.5 mg, Fiber 6.5 g, Sugar 4.5 g
TURKEY CLUB SANDWICH
Make and share this Turkey Club Sandwich recipe from Food.com.
Provided by Dani Jean
Categories Lunch/Snacks
Time 20m
Yield 10 sandwiches
Number Of Ingredients 7
Steps:
- For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
- Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
- Cover with a second piece of toast.
- Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
- Top with the remaining toast.
- Secure with 4 club frill pics.
- cut into four triangles.
TURKEY CLUB
Provided by Aaron McCargo Jr.
Categories main-dish
Time 6h5m
Yield 4 servings
Number Of Ingredients 31
Steps:
- In a large saucepan filled with 1/2 gallon of water, bring water to a simmer. Add all Brine ingredients and stir. Allow to come to a boil, then cool broth. Add turkey and place in refrigerator for 2 to 4 hours.
- Place bacon strips onto cookie sheet. Place in oven for 12 to 14 minutes. Remove from the oven and drain on paper towels.
- Preheat the oven to 350 degrees F
- Remove turkey from brine and place into a roasting pan. Pat dry turkey. Combine mayonnaise, olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt and black pepper. Rub this mixture all over the turkey breast and under the skin. Place in the oven and roast for about 1 1/2 hours or until the turkey reaches 165 degrees F on an instant-read thermometer. Make sure to let the turkey rest before slicing.
- Slice the turkey and assemble the sandwiches by topping 1 piece of bread with the Cilantro Mayonnaise Sauce, turkey, bacon, another piece of bread, Cilantro Mayonnaise Sauce, turkey, tomato, lettuce, avocado, and a final piece of bread spread with the Cilantro Mayonnaise Sauce. Repeat with remaining bread and ingredients.
- Combine all the ingredients and mix well.
TURKEY CLUB SKEWER
These Turkey Club Skewers are easy to customize and perfect for picnics or on-the-go meals.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 8m
Yield 2
Number Of Ingredients 7
Steps:
- Cook Bacon in a cold pan on low until crisp.
- While bacon is cooking, cut bread, D&W Originals Cheddar, D&W Originals Herbed Turkey, and lettuce into 2 inch squares. Cut slices of cooked bacon into thirds.
- On a 10- to 12-inch skewer, layer bread, lettuce, cheese, bacon and cherry tomato. Repeat once more, then top with last piece of bread.
- Serve with a side of D&W Hoagie Dressing for dipping.
Nutrition Facts : Calories 587.6 calories, Carbohydrate 13.9 g, Cholesterol 136.9 mg, Fat 40.9 g, Fiber 3.3 g, Protein 43 g, SaturatedFat 16.2 g, Sodium 1903.5 mg, Sugar 1.9 g
SOUTHWESTERN TURKEY CLUB
Avocado mashed with lime juice and pickled chiles gives this classic sandwich a regional flavor. Crispy strips of bacon adds might, plus plenty of savory, fatty flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Working in two batches if necessary, cook bacon in a large skillet over medium heat until brown and crisp, 6 to 8 minutes per side; transfer to a paper-towel-lined plate to drain. Pour off all but 2 tablespoons rendered fat from skillet.
- Season turkey generously with salt and pepper. Add to skillet, and cook over medium heat until opaque throughout, 2 to 3 minutes per side; transfer to a paper-towel-lined plate to drain.
- In a small bowl, mash avocado, lime juice, and chiles with a fork; season with salt and pepper.
- Spread avocado mixture on one side of each slice of toast. Layer turkey, bacon, tomato, and toast to form four triple-decker sandwiches. To serve, skewer with toothpicks; slice in half with a serrated knife.
Nutrition Facts : Calories 553 g, Fat 17 g, Fiber 8 g, Protein 45 g
TURKEY CLUB BAKE
All of the classic club sandwich ingredients-bacon, tomato, mayo and cheese-come together in this tasty turkey bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 36m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Grease cookie sheet. Stir Bisquick, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
- Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.
Nutrition Facts : Calories 515, Carbohydrate 28 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 960 mg
TURKEY CLUB
The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 turkey club sandwich
Number Of Ingredients 0
Steps:
- Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
- Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
- Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
- Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
- Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
- Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.
WRAPPED TURKEY CLUB
Classic club sandwich fixings-turkey, lettuce, tomato, bacon and cheese-are rolled up in tortillas for these tasty wraps.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spread tortillas with dressing.
- Top with remaining ingredients; roll up.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
TURKEY CLUB
Make and share this Turkey Club recipe from Food.com.
Provided by Sara Weyland
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- Lightly toast the bread
- Cook the bacon
- Cut the tomato into slices
- Spread miracle whip on one side of bread
- Spread honey mustard on the other side
- Add the romaine lettuce, tomato, bacon, cheese and turkey
- Cut the sandwich in half.
TURKEY & BACON CLUB
Satisfy your hunger with this tasty and hearty club sandwich, perfect for weekend breakfast
Provided by Good Food team
Categories Breakfast, Lunch, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Grill the bacon until crisp, then drain on kitchen paper.
- Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.
- Butter both sides of the next slice of bread, then put on top of the turkey.
- Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.
- Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.
Nutrition Facts : Calories 745 calories, Fat 46 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 3.44 milligram of sodium
TURKEY-CLUB BURGER
Steps:
- Cut both meats into small pieces. Grind through the large holes of a meat grinder. Combine in a bowl, then grind together through small holes of grinder. Divide into 4 equal parts (each about 5 3/4 ounces). Form into patties, each about 3 1/2 inches in diameter.
- Preheat grill to medium-high. Season both sides of burgers with coarse salt. Grill until a meat thermometer inserted in centers reads 168 degrees, about 5 minutes a side, placing cheese on burgers in last minute. Meanwhile, grill muffins until toasted, 30 seconds. Sandwich burgers on muffins with tomato, avocado, lettuce, and mayonnaise.
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