Turkeychickendressingcasserole Recipes

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TURKEY AND DRESSING CASSEROLE



Turkey and Dressing Casserole image

Make and share this Turkey and Dressing Casserole recipe from Food.com.

Provided by Iowahorse

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 cups cut up cooked turkey (or you may substitute pheasant)
5 -6 cups unseasoned croutons
3 tablespoons finely chopped onions
1/4 cup finely chopped carrot
1/4 cup finely chopped celery
1/2 cup butter
1/2 cup cream or 1/2 cup evaporated milk
2 cups turkey broth or 2 cups chicken broth
1 1/4 teaspoons poultry seasoning
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Heat oven to 350 degrees.
  • Grease 3 qt casserole; in large mixing bowl, combine turkey and croutons; set aside.
  • In medium saucepan, combine remaining ingredients.
  • Cook over medium heat until butter melts, stirring occasionally.
  • Pour mixture over turkey and croutons.
  • Toss lightly to mix.
  • Place in prepared casserole; cover.
  • Bake for 30 minutes; increase oven temperature to 375 degrees.
  • Uncover casserole and bake for 10 minutes longer.

Nutrition Facts : Calories 420.2, Fat 26.7, SaturatedFat 15.1, Cholesterol 116, Sodium 636.7, Carbohydrate 20.3, Fiber 1.6, Sugar 0.5, Protein 24.2

TURKEY CHICKEN DRESSING CASSEROLE



Turkey Chicken Dressing Casserole image

You can use leftover turkey from holidays or boneless chicken breasts. My mom gave me this recipe when I first got married and I still use it! You can use more than 2 chicken breasts, this is just the stretcher version!

Provided by Mrs.R

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 garlic clove
2 boneless skinless chicken breasts, cut into pieces
1 (6 ounce) package Stove Top stuffing mix
10 ounces corn
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can turkey gravy

Steps:

  • Saute breast pieces in butter and garlic.
  • Mix the stuffing and all ingredients called for on stuffing box.
  • In a separate bowl, mix the cream of chicken soup and turkey gracy together until smooth.
  • In a greased 9 x 13 casserole, add stuffing mix, cooked chicken, corn and top with gravy mixture.
  • Bake covered for about 45 minutes. Then uncovered for about 15 minutes.
  • This freezes well also!

Nutrition Facts : Calories 307.9, Fat 9.8, SaturatedFat 4, Cholesterol 38.2, Sodium 1123, Carbohydrate 39.7, Fiber 2.4, Sugar 4.2, Protein 16.3

TURKEY AND STUFFING BAKE



Turkey and Stuffing Bake image

Enjoy this two-in-one turkey and stuffing recipe for Thanksgiving. Autumnal ingredients such as sage and dried cranberries add lively flavor to this hearty meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 1h

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
2 pounds ground turkey (85 percent lean) or ground chicken
1 teaspoon rubbed sage
3 tablespoons all-purpose flour
3 1/2 cups low-sodium chicken broth
Coarse salt and ground pepper
1 yellow onion, diced medium
3 celery stalks, diced medium
1 loaf crusty white bread, cut into large cubes (8 cups)
2/3 cup dried cranberries
2 large eggs, lightly beaten
2 tablespoons unsalted butter, cut into small pieces

Steps:

  • Preheat oven to 425 degrees. In a large skillet, heat 1 tablespoon oil over medium-high. Add turkey and cook, breaking up meat with a wooden spoon, until browned, 8 to 10 minutes. Add sage and flour and stir to coat. Add 1 1/2 cups broth and cook, stirring and scraping up any browned bits, until liquid is thickened, 2 minutes. Season with salt and pepper and transfer mixture to an 8-inch square baking dish.
  • Rinse out skillet; wipe dry. Return to heat and add 1 tablespoon oil. Add onion and celery and cook until softened, 8 minutes. Remove from heat and add bread, cranberries, and 2 cups broth; toss until combined. Stir in eggs. Spoon bread mixture over turkey mixture; dot with butter. Bake until juices are bubbling and bread is golden brown, 20 to 25 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 479 g, Fat 20 g, Fiber 4 g, Protein 31 g, SaturatedFat 6 g

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