Turkeychicken Ring Recipes

CRANBERRY TURKEY CRESCENT RING

Cranberry Turkey Crescent Ring image

Bring new life to leftovers with this easy Thanksgiving crescent ring meal! Turkey, cranberry sauce, cheese and spinach get wrapped up in flaky crescent dough for a delicious dinner that's just as fun to eat as it is convenient to pull together. Serve up this Thanksgiving crescent roll ring with a bowl of cranberry sauce in the middle for an extra pretty presentation.

Provided by Pillsbury Kitchens

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups cut-up cooked turkey (1/2-inch pieces)
2 cups lightly packed spinach leaves, chopped
7 oz Swiss cheese (about 10 slices), cut into 1/2-inch squares
1/2 cup canned whole berry cranberry sauce, and (if desired) extra for serving
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

Heat oven to 375°F. In medium bowl, mix turkey, spinach, cheese and 1/2 cup cranberry sauce.
Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
Spoon turkey filling on the half of each rectangle closest to center of ring.
Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
Gently separate dough perforations on top until filling peeks through. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Serve with extra cranberry sauce.

Nutrition Facts : Calories 380, Carbohydrate 32 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 13 g, TransFat 0 g

EASY BAKED TURKEY WINGS

Easy Baked Turkey Wings image

My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.

Provided by Makenzie and Cy's mom

Categories Meat and Poultry Recipes Turkey

Time 2h10m

Yield 4

Number Of Ingredients 8

Ingredients

5 turkey wings
1 small onion, chopped
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
1 teaspoon ground black pepper
1 teaspoon minced garlic
1 ½ cups water, divided
1 (10.75 ounce) can cream of mushroom soup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
Bake in the preheated oven until browned, 1 hour.
Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
Continue baking until brown and tender, 1 hour.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 7.8 g, Cholesterol 111.9 mg, Fat 8.3 g, Fiber 0.5 g, Protein 35.4 g, SaturatedFat 2.3 g, Sodium 810.6 mg, Sugar 1.9 g

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