Turkeycasserolewithbacon Recipes

LOW-CARB LEFTOVER TURKEY CASSEROLE

Steps:

• Preheat oven to 350º Fahrenheit. Grease an 8" X 8" baking dish or 6-8 cup casserole dish with butter or coconut oil. Line a plate with a paper towel.
• Spread cooked chicken or turkey evenly in the prepared baking dish.
• Fill the lower part of a steamer with 1 1/2 to 2 inches water. Bring to a simmer.
• Place broccoli in the top part of the steamer. Sprinkle lightly with salt. When water in the lower steamer comes to a simmer, place the top portion of the steamer on top and cover.
• Steam broccoli for 7-10 minutes or until crisp tender. Transfer to the prepared baking pan. Stir the turkey/chicken and broccoli gently a few times to mix.
• Meanwhile, heat a large skillet over medium-high heat. When skillet is hot, add bacon. Cook bacon until crisp, then transfer to the paper towel lined plate to drain. Sprinkle cooked bacon over the chicken and broccoli mixture.
• In a large mixing bowl, whip cream cheese until smooth using a mixer. Blend in the vinegar, garlic, and onion powder. Gradually add the stock, a tablespoon or two at a time, blending between each addition. Stir in 1/2 cup of the blue cheese crumbles.
• Spread the cream cheese mixture evenly over the turkey, broccoli, and bacon. Sprinkle with the remaining blue cheese. Bake for 30-37 minutes or until cheese has melted and casserole is bubbly in the center.
• If the top is not as browned as you would like, place the dish under the broiler for a few minutes. Allow to cool 5-10 minutes before serving.

TURKEY CASSEROLE WITH BACON

Steps:

• Preheat oven to 375 degrees.
• Bring a large pot of salted water to a boil.
• Boil the turkey breasts until no longer pink and shred the meat.
• Cook bacon strips until crisp (Save the grease) and crumble the bacon.
• Stir together the soups and sour cream in a large bowl.
• Stir the onion and garlic powders and both of the 1/3 cup of the cheeses into the soup mixture.
• Pour a little bit of the bacon grease into the soup mixture and add the crumbled bacon, stir well to combine.
• Melt the butter and add to the saltine crackers, mixing well.
• Stir shredded turkey into the soup mixture and then pour the mixture into a greased 9x13 casserole dish.
• Top casserole with the buttered crackers.
• Coook for 10 minutes then remove from oven and add the rest of the shredded parmesan and shredded cheddar.
• Cook in oven for 10 more minutes or until cheese is melted.

TURKEY AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
• Mix turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.
• Bake 30 minutes or until heated through.