Turkeyburgerextraordinaire Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY BURGERS



Turkey Burgers image

Healthy, juicy, and delicious Turkey Burgers made with ground turkey and a simple seasoning. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill.

Provided by Lauren Allen

Categories     Main Course

Time 20m

Number Of Ingredients 14

1 pound lean ground turkey
1/2 teaspoon garlic powder
½ teaspoon onion powder
1 1/2 Tablespoons ketchup
1 Tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
¾ teaspoon salt
½ teaspoon freshly ground pepper
1/3 cup bread crumbs
1 egg
4 buns
1 tablespoon canola oil (, or use pan spray)
Condiments: ketchup, mustard, mayonnaise, BBQ sauce
Toppings: lettuce, tomato, onion, pickles, avocado

Steps:

  • Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together-try not to mix it too much.
  • Shape into 4 patties about ½ inch thick- they will be really moist.
  • Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.

Nutrition Facts : Calories 395 kcal, Carbohydrate 42 g, Protein 35 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 977 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

ACTUALLY DELICIOUS TURKEY BURGERS



Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

TURKEY BURGERS



Turkey Burgers image

Turkey Burgers

Provided by Janine Whiteson

Categories     Herb     Onion     turkey     Quick & Easy     Oat     Pan-Fry     Healthy

Number Of Ingredients 12

3 medium yellow onions
1 clove garlic
2 tablespoons olive oil
1 1/3 pounds ground turkey breast
3 tablespoons dried bread crumbs
2 tablespoons barbecue sauce
3 tablespoons quick-cooking oats (not instant)
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon toasted wheat germ
1/4 teaspoon salt or 1 tablespoon liquid aminos
Ground black pepper

Steps:

  • 1. Peel the onions and cut into 1/8" to 1/4" pieces. Peel the garlic and chop finely. Warm the oil in a large skillet over medium heat. Add the onions and garlic and cook over medium heat, stirring often, for about 10 minutes, or until the onions start to brown. Add water, 1 tablespoon at a time, as necessary to prevent burning. Remove from the heat, transfer to a large bowl, and let cool for 10 minutes.
  • 2. To the same bowl, add the turkey, bread crumbs, barbecue sauce, oats, basil, oregano, wheat germ, salt or aminos, and pepper to taste. Mix well. Shape the mixture into 9 burgers.
  • 3. Coat a large nonstick skillet with cooking spray. Cook the burgers over medium heat for about 5 minutes, or until browned and crispy. Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165° and the meat is no longer pink. Serve the burgers hot.

AMY'S DELICIOUS TURKEY BURGERS



Amy's Delicious Turkey Burgers image

So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event. Use any type of cracker that you like. Cheese crackers are my favorite.

Provided by Amy

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 15m

Yield 4

Number Of Ingredients 6

1 pound ground turkey
1 tablespoon garlic powder
1 tablespoon red pepper flakes
1 teaspoon dried minced onion
1 egg
½ cup crushed cheese flavored crackers

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. Form into four fat patties.
  • Place patties on the grill, and cook for about 5 minutes per side, until well done.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 7.6 g, Cholesterol 131.4 mg, Fat 12.2 g, Fiber 1 g, Protein 25.5 g, SaturatedFat 3.4 g, Sodium 160 mg, Sugar 1 g

TURKEY BURGER EXTRAORDINAIRE!



Turkey Burger Extraordinaire! image

Delicious yet simple recipe for a turkey burger with tons of flavor, moisture and texture. The bit of wine that's added to the pan in the last minutes of cooking helps keep the meat moist and creates an optional light sauce. Posted in the Washington Post.

Provided by Mamas Kitchen Hope

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground turkey (breast or thigh, ground chicken is fine too) or 1 lb turkey thighs (ground chicken is fine too)
1/4 teaspoon kosher salt, plus more to taste
1/4 teaspoon fresh ground black pepper, plus more to taste
2 tablespoons olive oil
1/2 cup red wine, such as syrah
2 teaspoons low sodium soy sauce
1 tablespoon red wine vinegar
1/2-1 teaspoon hot chili sauce, such as sambal oelek (optional)
1 tablespoon dijon-style mustard
1 tablespoon marjoram, finely chopped

Steps:

  • Preheat oven to 350 degrees and place rack in the middle of the oven; .
  • Combine the ground turkey, salt and pepper in a large bowl. Add 1 tablespoon oil, 1 tablespoon of the wine, soy sauce, red wine vinegar, chili sauce, if desired, mustard and marjoram. Use your hands to mix just until the ingredients are incorporated. (Avoid over mixing, which will toughen the burgers.).
  • Shape into 4 equal-size burgers, about 1 inch thick. Season them on both sides with salt and pepper to taste.
  • In a large, oven proof skillet over medium-high heat, heat the remaining 1 tablespoon of oil until it simmers.
  • Add the burger and sear, undisturbed, for 2 to 4 minutes, until a crust has formed on the bottom.
  • Carefully turn the burgers over and sear on the second side, 2 to 4 minutes. (They will not be cooked through).
  • Add the remaining wine to the pan and transfer the skillet to the oven.
  • Roast for about 10 minutes, or just until the center of the burgers registers 165 degrees on a meat thermometer.
  • Check the temperature early and often to avoid overcooking. The burgers should be just firm, but not hard to the touch, when they're done.
  • Serve warm, with a little of the wine from the pan, if desired.

Nutrition Facts : Calories 256.3, Fat 15.5, SaturatedFat 3.2, Cholesterol 78.3, Sodium 301.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.2, Protein 22.5

More about "turkeyburgerextraordinaire recipes"

“SECRET MENU” TURKEY BURGERS - BUTTERBALL
Directions. Begin by caramelizing your onions. In a hot skillet, add the olive oil and butter, followed by the diced onions. Season with a pinch of salt, then reduce heat to medium low.
From butterball.ca


BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY …
Apr 12, 2021 Step 1 In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). …
From thepioneerwoman.com


TURKEY BURGERS EXTRAORDINAIRE RECIPE - SPARKRECIPES
Easy, delicious and healthy Turkey Burgers Extraordinaire recipe from SparkRecipes. See our top-rated recipes for Turkey Burgers Extraordinaire.
From recipes.sparkpeople.com


BEST TURKEY BURGER RECIPE - CARLSBAD CRAVINGS
This is the most succulently juicy Turkey Burger recipe out there – even non-turkey lovers will be singing its praises- and yours!The turkey burgers are extra juicy thanks to Greek yogurt (and other tips!), masterly seasoned and infused …
From carlsbadcravings.com


THE BEST & JUICIEST TURKEY BURGER RECIPE - THE GIRL ON …
Aug 11, 2022 Ingredients and substitutions. Burger patties. Ground turkey – you could also try making these burgers with ground chicken or ground beef.; Breadcrumbs – panko or crushed up potato chips would also be good.If you’re …
From thegirlonbloor.com


18 TURKEY BURGERS YOU SHOULD TRY TONIGHT - TASTE OF HOME

From tasteofhome.com


TURKEY BURGER X-TREME - CHEF SPENCER WATTS
the method. Place the onion and garlic in a frying pan over medium high heat and sautee until soft. Season with salt and pepper and allow to cool. For the mayo, mix home made bbq sauce, …
From chefspencerwatts.com


NO FAIL, SERIOUSLY DELICIOUS & JUICY TURKEY BURGERS!
Aug 12, 2018 Turkey Burgers Recipe. I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won’t-fall …
From thekitchenmagpie.com


BEST TURKEY BURGERS RECIPES - FOOD NETWORK CANADA
May 7, 2015 Preheat the grill to high. Form the meat into 4 (8-ounce) burgers. Season the burgers on both sides with salt and pepper, to taste. Grill until cooked through, about 3 to 4 minutes on each side.
From foodnetwork.ca


THE BEST TURKEY BURGERS - VALERIE'S KITCHEN
May 23, 2024 How to Grill Turkey Burgers. Prep the Burgers or Grill: To prevent the turkey burgers from sticking to the grill, lightly both sides of the burgers with nonstick cooking spray or use tongs and a folded paper towel to spread the oil …
From fromvalerieskitchen.com


BEST TURKEY BURGER {ACTUALLY FLAVORFUL & MOIST!} 30 …
Feb 1, 2022 The full recipe is at the bottom of this page, but here's a quick overview of what you'll need & how to make it in 2 simple steps: 1 pound lean ground turkey ; ½ cup panko breadcrumbs (or plain breadcrumbs) ½ teaspoon …
From herwholesomekitchen.com


THE ULTIMATE TURKEY BURGER RECIPE (MOIST + JUICY EVERY …
Sep 4, 2024 Ingredients . Breadcrumbs: Use either fresh or panko breadcrumbs to bind the ingredients together and add crispiness.; Milk: Helps to moisten the breadcrumbs and create a tender burger texture.; Olive oil: Adds a subtle …
From foodess.com


BEST TURKEY BURGER RECIPE - KILLING THYME
Apr 17, 2024 A full ingredient list with exact measurements can be found in the recipe card below. Ground turkey—The best ground turkey blend for a good turkey burger is 93% lean. It’s got more fat than 99% fat free while keeping …
From killingthyme.net


SERIOUSLY GOOD TURKEY BURGERS RECIPE - INSPIRED TASTE
Jul 21, 2024 Directions. 1 Heat 1 tablespoon of oil in a wide, nonstick skillet over medium-low heat. (You’ll use this same skillet later to cook burgers.) 2 Add the finely chopped mushrooms to the skillet. Sprinkle with 1/4 teaspoon of salt and …
From inspiredtaste.net


THE BEST TURKEY BURGER RECIPE - WHITNEYBOND.COM
Mar 26, 2024 How to make turkey burger sliders. Follow the instructions above, except form the turkey mixture into 8 two-ounce patties. Grill the sliders for 4-5 minutes per side. If topping with cheese, cut two slices of cheese into 4 …
From whitneybond.com


Related Search