Turkeybratwurstpatties Recipes

TURKEY BRATWURST PATTIES

Steps:

• Combine all ingredients except spray and mix well.
• Divide the mixture into 8 equal portions, shaping each into a 1/2 inch thick patty.
• Heat a large nonstick skillet over med high.
• Coat with spray.
• Add 4 patties; cook 4 minutes on each side or until done.
• Repeat procedure with spray and remaining patties.
• Serve with rye bread and spicy mustard.

TURKEY BRATWURST

Steps:

• Boil Turkey Bratwurst in beer for 30 minutes.
• Saute onions & peppers until transparent and tender.
• Drain sausage and place on grill. Grill until you see grill marks. (doesn't take but a few minutes).
• Serve in buns with dijon mustard and horseradish sauce.

TURKEY BRATS WITH SWEET SLAW

Steps:

• Heat gas or charcoal grill. Place bratwurst on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning occasionally, until bratwurst are no longer pink in center. During last 1 to 2 minutes of cooking time, place buns, cut sides down, on grill; cook until lightly toasted.
• Spread 1 teaspoon mustard on each bun bottom. Top each with bratwurst and 1/4 cup cabbage salad; cover with bun tops.

HOMEMADE TURKEY BREAKFAST SAUSAGE

Steps:

• Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
• Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

GREEK-INSPIRED GRILLED TURKEY SAUSAGE BRATS

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Place sausages on the rack, and grill until sausages are cooked through, 10 to 16 minutes, turning occasionally. Your cooking time will depend on your grill and how close the sausages are to the heat. Check periodically with a meat thermometer until you reach 165 degrees F (74 degrees C), which is well done.
• Combine red onion, cucumber, tomatoes, and Kalamata olives in a small bowl. Drizzle with olive oil and lemon juice, and stir in the oregano, salt, and pepper.
• Place the turkey sausages in the buns. Evenly distribute the Greek-style veggie mixture over the sausages, sprinkle with some feta cheese, and serve.