Turkeyapplesalad Recipes

TURKEY APPLE SALAD WRAPS

Steps:

• In a large resealable plastic bag, combine 1 teaspoon curry and salt. Add turkey, a few pieces at a time, and shake to coat. In a small skillet, cook turkey in oil over medium heat until no longer pink. Cool slightly., In a blender, combine the apple juice, sour cream, mayonnaise, cinnamon, turkey and remaining curry; cover and process until blended. Stir in apple and raisins. Spread over tortillas; top with lettuce. Roll up tightly.

SMOKED TURKEY AND APPLE SALAD

Steps:

• Whisk together first four ingredients. , Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.

TURKEY-SALAD SANDWICH

Steps:

• In a bowl, mix together mayonnaise, lemon zest, 1 tablespoon lemon juice, and pepper. In another bowl, mix together turkey, celery and leaves, apple, raisins, remaining 2 tablespoons lemon juice, oil, and 2 tablespoons of mayonnaise mixture.
• Spread each bread slice with about 1 tablespoon mayonnaise mixture. Top with turkey salad, dividing evenly. Garnish with cucumber and watercress.

CRUNCHY TURKEY SALAD

Steps:

• In a large bowl, combine the turkey, celery, apples and walnuts.
• Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.

TURKEY SALAD SANDWICHES

Steps:

• In medium bowl, mix all ingredients except bread.
• Spread turkey mixture on 4 slices bread. Top with remaining bread.

TURKEY-APPLE SALAD

Steps:

• In a bowl, mix together the first 4 ingredients; set aside.
• In a small bowl, stir together the salad dressing and brown sugar; pour over the turkey mixture and gently toss.
• Season with salt and pepper to taste.
• Cover and chill for at least 2 hours.
• Serve on a bed of shredded lettuce or cabbage or use to make sandwiches.

LEFTOVER TURKEY APPLE SALAD

Steps:

• Chop the turkey into large bite sized pieces. You can use a mixture of white and dark meat, or just one kind. Place the turkey in a large bowl.
• In a small bowl, make the sauce by combining the mayonnaise, ground sage, gravy, juice of 1/2 lemon, and dijon mustard. Mix to combine and season to taste with salt and pepper. Add the sauce to the large bowl with the turkey.
• Finely dice the celery. Chop the apple. Add the celery, apple, and dried cranberries to the large bowl with the turkey.
• Mix everything to combine. Season to taste as desired or adjust ratio of ingredients. Chill and serve cold.

APPLE TURKEY SALAD

Steps:

• Blue cheese, turkey, walnuts and apple bring out the best flavor with our 5-Lettuce Mix™
• Make Salad:
• Place greens into a large salad bowl.
• Top with Bleu cheese, walnuts, olives, turkey, & croutons.
• Add green apple & red onion.
• Drizzle dressing over salad.