Turkeyaki Or Teriyaki Turkey Meatlof Recipes

TERIYAKI TURKEY MEATLOAF

Teriyaki Turkey Meatloaf image

Make and share this Teriyaki Turkey Meatloaf recipe from Food.com.

Provided by ajellinek

Categories Poultry

Time 55m

Yield 4-6 slices, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground dark turkey meat
1/4 cup low sodium soy sauce
2 tablespoons honey
2 teaspoons ginger
3 egg whites
1 cup whole wheat bread crumbs
1/2 cup mushroom
1/2 cup diced onion

Steps:

Preheat oven to 400 degrees. In a large bowl, mix all ingredients and put into a loaf pan. Back for 45 minutes.

Nutrition Facts : Calories 419, Fat 10, SaturatedFat 3, Cholesterol 117.5, Sodium 1003.9, Carbohydrate 39.3, Fiber 4.5, Sugar 13.3, Protein 43.8

TURKEYAKI, OR TERIYAKI TURKEY MEATLOF

Turkeyaki, or Teriyaki Turkey Meatlof image

Made this one up. I am not one to measure, so measurements are approximate.

Provided by Shanna Price @NommyNani

Categories Turkey

Number Of Ingredients 7

Ingredients

2 pound(s) ground turkey
1/2 cup(s) seasoned bread crumbs
3/4 cup(s) soy sauce, low sodium
3/4 cup(s) brown sugar
1 clove(s) garlic, crushed and minced (sub garlic powder is fine)
2 - eggs
4 - pineapple rings (optional)

Steps:

Mix together all ingredients except pineapple. The meat should be a bit mushy but still hold together. Season as desired.
Spray a loaf pan with non-stick cooking spray. Place meat in pan and form into a loaf. Press pineapple rings in to top of loaf.
Bake in preheated oven for 45 minutes to an hour, just until done. I use meat thermometer to check for temp of 165 degrees. Let sit for a few minutes before cutting.

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