Turkey Zucchini Meatloaf With Feta Recipes
TURKEY ZUCCHINI MEATLOAF WITH FETA
Turkey Zucchini Meatloaf with Feta Cheese is moist, flavorful, and will become a family favorite. This healthy meatloaf is secretly filled with veggies and is low carb and high-protein. You can assemble the ingredients ahead of time or cook entirely for a quick weeknight dinner.
Provided by Organize Yourself Skinny
Categories dinner dinner recipe
Time 1h40m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Into a large mixing bowl, add the panko bread crumbs and milk. Mix until paste forms.
- To the paste, add in the ground turkey, eggs, seasonings, Worcestershire sauce, feta cheese, zucchini, and 1/2 cup of marinara.
- Using your hands, mix all of the ingredients until evenly distributed.
- Spray a large baking sheet with cooking spray. Place the meatloaf mixture onto the baking sheet and form it into a loaf
- Spread the remainder of the marinara sauce on top of the zucchini meatloaf.
- Cook for 1 hour 15 minutes or until the internal temperature reaches 160 degrees.
- Let sit for 5 minutes, cut into eight slices, and serve or store in the refrigerator or freezer.
Nutrition Facts : ServingSize 1 slice, Calories 254 kcal, Carbohydrate 10 g, Protein 26 g, Fat 13 g, SaturatedFat 3 g, Sugar 2 g, Cholesterol 134 mg, Sodium 683 mg
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