Turkey Wraps With Herbed White Bean Spread Recipes

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TURKEY WRAPS WITH HERBED WHITE BEAN SPREAD



Turkey Wraps With Herbed White Bean Spread image

Make and share this Turkey Wraps With Herbed White Bean Spread recipe from Food.com.

Provided by Redsie

Categories     Poultry

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

1 (15 ounce) can white beans, rinsed and drained (such as navy or cannellini)
3 tablespoons extra virgin olive oil
2 teaspoons fresh lemon juice
1 small garlic clove
1 teaspoon fresh thyme leave
1 pinch kosher salt
1/4 teaspoon fresh ground pepper
4 (10 -12 inch) flour tortillas
3/4 lb thinly sliced roast turkey breast
1 large tomatoes, thinly sliced
1/4 medium red onion, thinly sliced
2 ounces shaved parmigiano-reggiano cheese
1 cup arugula or 1 cup baby spinach leaves
chips (optional)

Steps:

  • Combine bean, oil, juice, garlic, thyme, salt and pepper in a the bowl of a food processor. Purée until smooth, stopping once to scrape down sides, for bean spread. (Can be made ahead. Cover and chill up to 2 days.)
  • Spread bean spread on one side of each tortilla, leaving a 1-inch border around edge. Arrange turkey down center of each tortilla; layer with tomato, onion, cheese and arugula. Starting at one end, tightly roll each tortilla and place, seam side down, on a serving plate. Cut crosswise in half and serve with chips, if desired.

Nutrition Facts : Calories 639.7, Fat 25.9, SaturatedFat 6.9, Cholesterol 65.6, Sodium 783.6, Carbohydrate 63, Fiber 8.1, Sugar 3, Protein 38.2

EASY TURKEY WRAP



Easy Turkey Wrap image

Turkey Wraps are full of fresh veggies, turkey slices, cheese, and cranberry sauce!

Provided by Holly Nilsson

Categories     Dinner     Entree     Lunch     Main Course     Turkey

Time 15m

Number Of Ingredients 6

2 large flour tortillas (10")
4 ounces turkey (leftover or deli turkey)
1 ½ cups lettuce ( or fresh spinach, shredded)
4 large slices tomato
2 ounces cheddar cheese (or havarti, sliced)
¼ cup honey mustard sauce (store bought or below)

Steps:

  • Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds.
  • Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients over tortillas. Roll tightly.
  • Refrigerate up to 24 hours or serve immediately.

Nutrition Facts : ServingSize 1 wrap, Calories 402 kcal, Carbohydrate 32 g, Protein 20 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 85 mg, Sodium 572 mg, Fiber 2 g, Sugar 17 g

THANKSGIVING TURKEY WRAPS



Thanksgiving Turkey Wraps image

Make and share this Thanksgiving Turkey Wraps recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 (10 inch) flour tortillas, warmed
1/4 cup spicy brown mustard, divided
1/4 cup cranberry sauce, preferably whole berry, divided
4 slices sharp cheddar cheese
2 cups chopped cooked turkey
1/3 cup pecan halves, toasted
2 cups mixed salad greens or 2 cups arugula

Steps:

  • Place tortillas on a work surface.
  • Spread 1 T of the mustard and 1 T cranberry sauce in center of each tortilla.
  • Top each with one slice Cheddar cheese.
  • In a bowl, combine turkey and pecans.
  • Spoon equally over cranberry mixture and top with lettuce.
  • Fold both edges over filling.
  • Roll up and serve immediately.

Nutrition Facts : Calories 543.8, Fat 24.8, SaturatedFat 8.8, Cholesterol 82.6, Sodium 849.7, Carbohydrate 45, Fiber 3.6, Sugar 8.5, Protein 34.8

ROASTED TURKEY WRAP



Roasted Turkey Wrap image

Make and share this Roasted Turkey Wrap recipe from Food.com.

Provided by IMCHFAPL

Categories     Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

4 ounces turkey
2 ounces mixed sprouts
2 ounces cucumbers
2 ounces roasted peppers
2 ounces basil mayonnaise
1 whole wheat tortilla

Steps:

  • place ingredients in wrap and enjoy!

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