Turkey Wraps With Herbed White Bean Spread Recipes

TURKEY WRAPS WITH HERBED WHITE BEAN SPREAD

Steps:

• Combine bean, oil, juice, garlic, thyme, salt and pepper in a the bowl of a food processor. Purée until smooth, stopping once to scrape down sides, for bean spread. (Can be made ahead. Cover and chill up to 2 days.)
• Spread bean spread on one side of each tortilla, leaving a 1-inch border around edge. Arrange turkey down center of each tortilla; layer with tomato, onion, cheese and arugula. Starting at one end, tightly roll each tortilla and place, seam side down, on a serving plate. Cut crosswise in half and serve with chips, if desired.

EASY TURKEY WRAP

Steps:

• Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds.
• Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients over tortillas. Roll tightly.
• Refrigerate up to 24 hours or serve immediately.

THANKSGIVING TURKEY WRAPS

Steps:

• Place tortillas on a work surface.
• Spread 1 T of the mustard and 1 T cranberry sauce in center of each tortilla.
• Top each with one slice Cheddar cheese.
• In a bowl, combine turkey and pecans.
• Spoon equally over cranberry mixture and top with lettuce.
• Fold both edges over filling.
• Roll up and serve immediately.

ROASTED TURKEY WRAP

Steps:

• place ingredients in wrap and enjoy!