Turkey With Wine Simmered Fruit Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROLLED TURKEY BREAST WITH NUTTY FRUIT STUFFING



Rolled Turkey Breast with Nutty Fruit Stuffing image

Provided by Nancy Fuller

Categories     main-dish

Time 11h10m

Yield 12 servings

Number Of Ingredients 28

One 10-pound boneless, skin-on whole turkey breast, tenderloins removed
1 gallon hard apple cider
1/4 cup kosher salt
4 tablespoons Poultry Seasoning, recipe follows
2 onions, sliced into 1 1/2-inch-thick rings
4 tablespoons unsalted butter, at room temperature
8 tablespoons unsalted butter, plus more for greasing
5 stalks celery, finely diced
2 onions, finely diced
2 cups calvados
1 cup dried apricots, roughly chopped
1 cup dates, roughly chopped
1 tablespoon kosher salt
1 teaspoon ground black pepper
8 cups 1/2-inch cubes white bread, toasted
2 cups chicken broth
2 cups pecans, toasted and roughly chopped
1 tablespoon chopped fresh or dried sage
1 tablespoon fresh or dried thyme leaves
2 eggs
1/2 cup dry white wine
1 1/4 cups chicken broth
2 tablespoons flour
1 tablespoon dried marjoram
1 tablespoon dried parsley
1 tablespoon dried sage
1 tablespoon dried rosemary
1 tablespoon dried thyme

Steps:

  • For the turkey: Place the turkey in a large bowl or pot, add the hard apple cider and salt. Then cover and refrigerate in the brine overnight.
  • For the stuffing: In a large skillet set over medium heat, melt the butter, then add the celery and onions, and saute until soft, 6 to 8 minutes. Add the calvados, apricots, dates, salt and pepper. Stir and cook at a simmer until the liquid reduces and thickens, and the fruit is plump, about 5 minutes.
  • In a large bowl, add the toasted bread, broth, pecans, sage, thyme and eggs. Add the vegetable mixture to bowl and mix to incorporate. Refrigerate until ready to use.
  • Preheat the oven to 375 degrees F. Grease a casserole dish.
  • Drain the turkey from the brine, rinse and pat all over to dry. Lay the turkey skin-side down on a work surface and use a sharp knife to butterfly the breast so that it lays flat. Sprinkle the turkey with 2 tablespoons of the Poultry Seasoning, then place 3 cups of the stuffing in the center of the breast and fold the ends of the turkey to cover. Flip the turkey over to seam-side down, and use kitchen twine to tie the turkey at 1-inch intervals.
  • Place the remaining stuffing in the prepared casserole dish, and set aside.
  • Arrange the sliced onions in the center of a roasting pan. Rub the turkey skin with the butter, sprinkle with the remaining 2 tablespoons Poultry Seasoning, and then place the turkey over the sliced onions. Roast, basting occasionally, until the internal temperature reaches 160 degrees F on an instant-read thermometer, about 2 hours.
  • After about 1 hour 30 minutes, add the stuffing to the oven and bake until golden brown, about 30 minutes.
  • Remove the turkey from the pan and rest for 10 to 15 minutes, reserving the pan with the drippings for a later use.
  • For the gravy: Place the roasting pan with the drippings on the stovetop set over medium-high heat. Pour in the wine to deglaze the pan. Use a spoon to scrape the bits from the bottom of the pan.
  • In a medium bowl, add 1/4 cup of the chicken broth and the flour. Whisk to make a slurry.
  • Add the remaining 1 cup chicken broth and the slurry into the roasting pan. Whisk until combined and smooth. Then simmer until the gravy reduces and thickens, 5 to 10 minutes.
  • Remove the strings from the turkey and carve it into slices. Serve the turkey with the stuffing and gravy.
  • Place the marjoram, parsley, sage, rosemary and thyme in a spice grinder or blender and grind until powdery.

CITRUS AND HERB TURKEY



Citrus and Herb Turkey image

Roasted with orange, lemon, garlic, and fresh sage and thyme in its cavity, this simple citrus and herb turkey makes a spectacular Thanksgiving centerpiece. An easy pan gravy is the finishing touch.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Number Of Ingredients 13

1 whole turkey (about 14 pounds), patted dry
2 tablespoons coarse salt
1 teaspoon black pepper
1 orange, halved
1 lemon, halved
1 small yellow onion, peeled and quartered
1 head garlic, halved
6 sprigs thyme
2 sprigs sage
1 tablespoon olive oil
3 cups chicken stock, warm
1/2 cup milk
2 tablespoons flour

Steps:

  • Preheat oven to 425 with rack in lower third position.
  • Season cavity of turkey with 1 tablespoon salt and 1/2 teaspoon pepper. Stuff cavity with orange, lemon, onion, garlic, and herbs. Tie legs with twine and transfer turkey to a rack set inside a roasting pan.
  • Rub skin with olive oil and season with remaining salt and pepper.
  • Pour 2 cups chicken stock into roasting pan and transfer to oven. Roast turkey for 2 1/2 hours or until meat thermometer inserted into thickest part of breast registers 165 degrees. After first hour of roasting, baste turkey every 30 minutes, and tent with foil if skin becomes deep golden brown before turkey is cooked.
  • Remove turkey from oven and transfer to a carving board. Let stand at least 15 minutes.
  • Place roasting pan on stovetop over medium-high heat and bring pan drippings and remaining 1 cup chicken stock to a simmer. Combine milk and flour in a mason jar and shake vigorously to combine. Whisk milk mixture into gravy and simmer, whisking constantly, until gravy thickens slightly, about 2 minutes.
  • Carve turkey and serve with gravy.

TURKEY BRINE WITH WINE - MARTHA STEWART



Turkey Brine With Wine - Martha Stewart image

Martha's words: Soaking a turkey overnight in a solution of salt and water ensures moist results. When you add aromatics to the brine, the resulting roast is also infused with a subtle character all its own. Follow Martha's instructions to prepare a perfect brined turkey for your next feast. Makes enough brine for one 18- to 20-pound turkey. Used roasting method from recipe#442389. The result was amazing!

Provided by Chicagoland Chef du

Time P1DT30m

Yield 10 quarts Brine Solution, 1 serving(s)

Number Of Ingredients 13

7 quarts water
1 1/2 cups coarse salt
6 bay leaves
2 tablespoons whole coriander seeds
1 tablespoon dried juniper berries
2 tablespoons whole black peppercorns
1 tablespoon fennel seed
1 teaspoon mustard seeds, black, brown choose either one
18 -20 lbs fresh whole turkey, patted dry, neck and giblets reserved for stock, liver reserved for stuffing
1 (750 ml) bottle dry riesling wine, I used 1/2 bottle
2 medium onions, thinly sliced
6 garlic cloves, crushed
1 bunch fresh thyme

Steps:

  • Tools and Materials:.
  • 5-gallon brining container (tub, stockpot, or bucket).
  • Large brining or oven-roasting bag.
  • Refrigerator (or a cooler with ice).
  • One day before roasting turkey, bring 1 quart water, the salt, bay leaves, and spices to a simmer, stirring until salt has dissolved. Let cool for 5 minutes.
  • Step 2: Submerge the Turkey. I used a brining bag.
  • To minimize cleanup, line a 5-gallon container with a large brining or oven-roasting bag. Place turkey in bag. Add salt mixture, remaining 6 quarts (24 cups) water, and the other ingredients. Tie bag; if turkey is not submerged, weight it with a plate. Refrigerate for 24 hours, flipping turkey once.
  • If there isn't room in your refrigerator, place the bagged bird inside a cooler, and surround it with ice, replenishing as necessary to keep it at 40 degrees.
  • Step 3: Remove and Roast.
  • Remove turkey from brine one hour before you're ready to roast it, and pat it dry inside and out. Let stand for up to 1 hour before roasting it to your preferred recipe's specifications.

SLOW-COOKED TURKEY WITH BERRY COMPOTE



Slow-Cooked Turkey with Berry Compote image

We love to eat turkey, and on hot summer days, here's how we get our fix. For golden-brown turkey, broil for a few minutes before serving. -Margaret Bracher, Robertsdale, Alabama

Provided by Taste of Home

Categories     Dinner

Time 3h35m

Yield 12 servings (3-1/4 cups compote).

Number Of Ingredients 13

1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 boneless turkey breast halves (2 pounds each)
1/3 cup water
COMPOTE:
2 medium apples, peeled and finely chopped
2 cups fresh raspberries
2 cups fresh blueberries
1 cup white grape juice
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger

Steps:

  • Mix salt, garlic powder, thyme and pepper; rub over turkey breasts. Place in a 5- or 6-qt. slow cooker. Pour water around turkey. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°)., Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing., Meanwhile, in a large saucepan, combine compote ingredients. Bring to a boil. Reduce heat to medium; cook, uncovered, stirring occasionally, until mixture is slightly thickened and apples are tender, 15-20 minutes. Serve turkey with compote.

Nutrition Facts : Calories 215 calories, Fat 1g fat (0 saturated fat), Cholesterol 94mg cholesterol, Sodium 272mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 38g protein. Diabetic Exchanges

More about "turkey with wine simmered fruit stuffing recipes"

ROASTED TURKEY WITH STUFFING (THE BEST) | RICARDO
Aug 28, 2023 Arrange the turkey, breast-side up, in a large glass or ceramic baking dish. In a small bowl, combine the salt, rosemary and pepper. Cover …
From ricardocuisine.com
5/5 (4)
Category Main Dishes
Servings 8
Total Time 4 hrs 50 mins


21 BEST STUFFING RECIPES TO SERVE WITH THANKSGIVING TURKEY
Nov 6, 2023 For a hearty spin, try one of the sausage stuffings, or lean into the sweeter side with cornbread dressing filled with dried fruits and nuts or the apple-cranberry stuffing. No matter if …
From thepioneerwoman.com


SAVORY TURKEY BREAST STUFFED WITH FRUIT AND NUTS
Dec 10, 2017 Mix the fruit, nuts, onions,½ teaspoon of the salt, pepper and wine. Stuff the mixture into the turkey breast. Pour the olive oil over the breast and spread it on all sides. Sprinkle paprika and the remaining salt all over the …
From aletiadupree.com


ROASTED TURKEY WITH A CHOICE OF 3 STUFFINGS | RICARDO - RICARDO …
Preheat the oven to 180 °C (350°). Stuff a 4.8 kg (8 lbs) turkey with the chosen stuffing and place it on the rack of a roasting pan. Pour about 250 ml (1 cup) of water at the bottom of the pan. …
From ricardocuisine.com


TURKEY WITH WINE-SIMMERED FRUIT STUFFING - BUTTERBALL
Dried apricots, cherries and raisins are simmered in wine* and combined with oatmeal bread and pecans for a unique stuffing.
From prod-butterball.com


TURKEY WITH WINE-SIMMERED FRUIT STUFFING
Place turkey, breast up, on flat roasting rack in shallow roasting pan. Spray turkey with cooking spray. Bake 4 to 4 1/2 hours, or until meat thermometer reaches 165°F (73.8°C); when inserted in center of stuffing and 180°F (82.2°C); when …
From cooksrecipes.com


STUFFED TURKEY WITH GINGER CRANBERRY SAUCE | RICARDO
In a skillet, gently cook the onions in the butter and balsamic vinegar for about fifteen minutes. Season with salt and pepper. Allow to cool and place in large bowl. Add the remaining …
From ricardocuisine.com


THANKSGIVING STUFFING WITH FRUIT (YOU'LL BE THANKFUL!)
Nov 17, 2021 Instructions. In a large pot, bring water (or broth) and butter to a simmer, until butter has melted. Remove from heat, add stuffing mix, and toss with a fork until all the breadcrumbs are moist. Let the breading cool for a few …
From maplewoodroad.com


WHITE WINE TURKEY STUFFING - WINEBUTLER
Oct 3, 2021 Preheat oven to 375F. Over medium heat, lightly fry almonds in butter and olive oil until golden brown. This will take 2-3 minutes. Remove nuts from pan with a slotted spoon and …
From winebutler.ca


TURKEY WITH WINE-SIMMERED FRUIT STUFFING RECIPE
Place turkey, breast side up, on a flat rack in a shallow baking pan. Fill neck and cavity with stuffing. Rub turkey with vegetable oil. Place a small piece of foil over skin of neck cavity and …
From recipenode.com


WINE-SIMMERED FRUIT STUFFING (TURKEY) RECIPE
Recipe. Preheat oven to 325° F. Spread bread pieces onto bottom of large shallow baking pan. Bake 20 to 30 minutes, or until lightly browned and dried, stirring occasionally. During this time, place wine, apples, apricots, cherries …
From gourmetpedia.net


ROAST TURKEY WITH HERBED STUFFING - CANADIAN LIVING
Nov 16, 2007 Place turkey, breast side up, on rack on roasting pan. Rub all over with olive oil. Sprinkle with salt and pepper. 3. Tent with foil, dull sides out, leaving sides open. Roast in …
From canadianliving.com


ROAST TURKEY WITH STUFFING AND GRAVY RECIPE - TESCO REAL FOOD
Use about 300g stuffing mix to stuff the neck cavity, then turn over the turkey so it’s breast-side down. Pull the skin down over the stuffing to encase it and secure with cocktail sticks. Weigh …
From realfood.tesco.com


ROAST TURKEY WITH NUTTY STUFFING - CANADIAN LIVING
Nutty Stuffing: In skillet, melt butter over medium heat; cook celery, onions, garlic, apple, sage, pepper, rosemary, salt and ham, stirring, until tender, 10 to 15 minutes. In large bowl, combine …
From canadianliving.com


FRUIT STUFFING FOR IRRESISTIBLES TURKEY - METRO
Preparation: In an oiled skillet over high heat, cook onion and sausage meat until cooked through. Add fruits, cheddar, bread, demi-glace and spices, and continue cooking for 5 minutes, stirring all the while. Season with salt and pepper. …
From metro.ca


BLACK FRIDAY LEFTOVER TURKEY PANINI RECIPE: ULTIMATE COMFORT FOOD
1 day ago Transform your holiday leftovers with this Black Friday Leftover Turkey Panini Recipe! A deliciously quick, cheesy way to enjoy Thanksgiving flavors again. ... Drizzle the cranberry …
From sixstoreys.com


TURKEY WITH WINE-SIMMERED FRUIT STUFFING - BUTTERBALL
Directions. Preheat oven to 325°F. Spread bread pieces on a large shallow baking pan. Bake 20 to 30 minutes or until lightly browned and dried, stirring occasionally. Bring wine*, apples, apricots, and raisins to boil in medium …
From butterball.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search