Turkey With Mushrooms And Leeks In White Wine Sause Recipes

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TURKEY CUTLETS WITH MUSHROOM WINE SAUCE



Turkey Cutlets With Mushroom Wine Sauce image

A light, healthy favorite of ours. Even my picky husband loved it! Using Fiber One cereal in place of breadcrumbs bumps up the nutrition and with the addition of seasoning, it was hard to tell the difference. You could easily substitute chicken breasts or pork chops. The sauce is excellent over brown rice or quinoa.

Provided by FightingwithFood

Categories     Turkey Breasts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb turkey breast cutlets
1 tablespoon olive oil or 1 tablespoon Pam cooking spray, to coat pan
1/2 cup fiber one original cereal
1 1/2 tablespoons herbes de provence, divided
1 teaspoon salt
2 cups sliced white mushrooms
1 1/2 cups low sodium chicken broth
1/4 cup dry white wine
1 tablespoon all-purpose flour

Steps:

  • In a large ziploc bag, crush cereal to breadcrumb size. Mix 1/2 tablespoon Herbes de Provence and salt into crumbs.
  • Add turkey cutlets and shake to coat.
  • In large saute pan, heat oil. Add turkey cutlets and cook through, about 3 minutes per side.
  • Remove from pan. Add mushrooms and saute until golden, about 3 minutes.
  • Add broth, wine and remaining Herbes de Provence. Bring to boil.
  • Mix flour with 1/4°C water and add to pan.
  • Simmer until thickened.

Nutrition Facts : Calories 196.9, Fat 4.8, SaturatedFat 0.9, Cholesterol 70.4, Sodium 666.6, Carbohydrate 4, Fiber 0.4, Sugar 0.8, Protein 31

TURKEY WITH LEEKS AND MUSHROOMS (CROCK POT)



Turkey With Leeks and Mushrooms (Crock Pot) image

Make and share this Turkey With Leeks and Mushrooms (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories     One Dish Meal

Time 4h35m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

2 leeks, white parts only, sliced width wise 1/2-inch thick
8 ounces fresh mushrooms, sliced
2 lbs turkey breast cutlets, rinsed and patted dry
salt
pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (3/4 ounce) packet mushroom gravy mix
1/2 cup white wine or 1/2 cup Chardonnay wine

Steps:

  • In a 5 quart slow cooker, place leeks and mushrooms in bottom.
  • Season turkey breasts with salt and pepper.
  • Place in slow cooker on top of vegetables.
  • In a small bowl, stir together cream of mushroom soup, gravy mix and white wine until smooth.
  • Pour over turkey.
  • Cover and cook on LOW setting for 3 1/2-4 1/2 hours.

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