TURKEY MUSHROOM CASSEROLE
My mother developed this turkey casserole recipe years ago. The flavor, cheese and splash of sherry make it elegant enough to serve at a dinner party. -Peggy Kroupa, Leawood, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions., Meanwhile, in a Dutch oven, saute mushrooms and onion in oil until tender. Add the garlic; cook 1 minute longer. Stir in the soup, turkey, broth, sherry, Italian seasoning, pepper and 1 cup cheese. Drain spaghetti; stir into turkey mixture., Transfer to 2 greased 8-in. square baking dishes. Sprinkle with remaining cheese. Cover and bake 1 casserole until heated through, 30-40 minutes., Freeze option: Cover and freeze the remaining casserole for up to 3 months. Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 45 minutes. Uncover; bake until bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 534 calories, Fat 19g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 1286mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein.
TURKEY MUSHROOM TETRAZZINI
A rich and creamy dish that works well with leftover turkey or chicken.
Provided by Bethe Forcia
Categories Main Dish Recipes Pasta Tetrazzini Recipes
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart rectangular baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat butter in a large skillet; cook and stir the mushrooms, green onion, and bell pepper until the onion is translucent and the vegetables are softened, about 5 minutes. Stir in the flour, black pepper, and garlic spread seasoning. Pour in the chicken broth and cream, whisking the mixture until smooth and thickened, 5 to 8 more minutes. Stir in the turkey, half the Parmesan cheese, and the cooked linguine, and lightly stir to coat all ingredients with sauce.
- Spread the mixture into the prepared baking dish, and sprinkle the top with the remaining Parmesan cheese and the almonds. Bake in the preheated oven until the mixture is bubbling and the top has begun to brown, about 20 minutes, and sprinkle with parsley before serving.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 37 g, Cholesterol 123.4 mg, Fat 30.3 g, Fiber 2.8 g, Protein 25.6 g, SaturatedFat 16.6 g, Sodium 676.2 mg, Sugar 1.3 g
TURKEY MUSHROOM GRAVY
I have been making Thanksgiving dinner every year since the 1970's. I have tried every kind of turkey gravy. I created this recipe about 15 years ago. It is everyone's favorite, even the people who hate mushrooms. Serve with roasted turkey and cornbread stuffing!
Provided by ranch_maven
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 2h30m
Yield 20
Number Of Ingredients 10
Steps:
- Melt butter in a large stock pot over medium-low heat, and cook the mushrooms until they are browned and the butter is clear, 1 to 1 1/2 hours. Remove the mushrooms, coarsely chop them, and set aside. There should be about 1 cup of butter left in the stock pot; whisk the flour into the butter, and gently cook over low heat until the flour mixture turns mahogany brown in color, about 20 minutes. Whisk in the chicken broth; bring the mixture to a simmer to thicken the stock.
- Pour the turkey drippings into a saucepan, then cook and stir the onions and celery in the drippings over medium-low heat until the onions begin to turn brown, about 20 minutes. Stir the drippings and vegetables into the thickened stock. Bring the gravy to a gentle boil, reduce heat, and simmer for about 20 minutes to blend the flavors. Stir in the chopped mushrooms, then season to taste with salt, black pepper, and cayenne pepper.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 9.1 g, Cholesterol 64.5 mg, Fat 34 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 16.2 g, Sodium 11.7 mg, Sugar 2 g
CREAMY TURKEY CASSEROLE
Turkey Casserole is creamy, comforting, and quick to make!
Provided by Holly Nilsson
Categories Casserole Dinner Entree Main Course Turkey
Time 1h10m
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Combine topping ingredients and set aside.
- Cook pasta al dente according to package directions.
- Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
- In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
- Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.
- Bake 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 393 kcal, Carbohydrate 13 g, Protein 26 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 102 mg, Sodium 1080 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
TURKEY WITH MUSHROOM SAUCE
When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker. These days, I rely on this recipe because it frees up the oven to make other dishes for large get-togethers. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place turkey in a 5-qt. slow cooker. Brush with melted butter. Sprinkle with seasonings. Top with mushrooms. Pour wine over all. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°)., Remove turkey to a serving platter; tent with foil. Let stand 10 minutes before slicing., Transfer cooking juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve turkey with sauce.
Nutrition Facts :
TURKEY TETRAZZINI WITH SPINACH AND MUSHROOMS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain. Toss with 1 tablespoon butter and season with salt and pepper.
- Meanwhile, heat the remaining 2 tablespoons butter in a large skillet over medium heat. Add the onion and celery and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the mushrooms, thyme, 1/2 teaspoon salt and a few grinds of pepper; cook, stirring occasionally, until the mushrooms are lightly golden, 6 to 7 minutes. Add the wine and cook until absorbed, about 1 minute. Add the heavy cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until the sauce is slightly thickened, 4 to 5 minutes.
- Stir the turkey and spinach into the sauce and cook until the turkey is warmed through and the spinach is wilted, about 3 minutes. Stir in the reserved cooking water and return to a simmer. Remove from the heat and stir in 1/3 cup parmesan.
- Toss the noodles with the turkey mixture. Sprinkle with the remaining parmesan.
Nutrition Facts : Calories 780, Fat 47 grams, SaturatedFat 29 grams, Cholesterol 268 milligrams, Sodium 581 milligrams, Carbohydrate 47 grams, Fiber 4 grams, Protein 41 grams, Sugar 6 grams
More about "turkey with mushrooms and cream recipes"
GROUND TURKEY AND MUSHROOM STROGANOFF - RECIPE RUNNER
From reciperunner.com
4.3/5 (156)Total Time 10 minsCategory Skillet + One Pot MealsCalories 274 per serving
- Heat 1 teaspoon of the olive oil in a large skillet over medium-high heat. When the oil is hot add in the sliced mushrooms and season with salt. Spread them out into a single layer and cook until the liquid has evaporated from them, about 5-6 minutes. Stir them a couple times during the cooking process.
- Remove the mushrooms from the skillet onto a plate then add the remaining 2 teaspoons of oil to the skillet. When the oil is hot add in the shallots, garlic, salt and pepper. Stir occasionally until the shallots soften, about 2-3 minutes.
- Add in the ground turkey and break it up with a spoon, season with salt and pepper. Cook until it is no longer pink, about 5-7 minutes. Sprinkle the flour (or arrowroot powder/cornstarch) over the turkey and stir until everything is coated and you can no longer see the flour. Stir in the wine and chicken broth and bring to a simmer, scraping up any brown bits from the bottom of the skillet.
- Cook until the mixture has slightly thickened, about 3 minutes. Add in the dill and cooked mushroom and stir everything together. Off the heat, stir in the Greek yogurt until combined. Taste for seasoning then serve over cauliflower rice or egg noodles.
10 BEST LEFTOVER TURKEY AND CREAM OF MUSHROOM SOUP …
From yummly.com
LEFTOVER TURKEY IN GRAVY - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (74)Total Time 25 minsCategory EasyCalories 323 per serving
- Heat a large non-stick pan over medium heat. Add 2 Tbsp olive oil and diced onions and sauté until soft and golden (4-5 minutes, stirring frequently). Add mushrooms to the pan and sauté until soft and golden (5-7 min, stirring frequently). Remove mushrooms and onions from pan.
- In the same hot pan (no need to wash it), add 4 Tbsp unsalted butter. Once melted, whisk in 3 Tbsp flour. Cook, whisking continually until roux is a golden brown (1 1/2 to 2 min) then whisk in 2 cups chicken broth. Bring to a simmer and season to taste (I added 1/2 tsp sea salt and a pinch of black pepper).
- Add add mushrooms/onions back to the pan. Stir in turkey and heat until turkey is just heated through. Garnish with finely chopped parsley if desired.
SAGE AND CREAM TURKEY FETTUCCINE RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Fettuccini RecipesCalories 320 per servingTotal Time 30 mins
- Meanwhile, in a small bowl, stir together sour cream and flour until smooth. Gradually stir in broth until smooth. Stir in snipped or dried sage and pepper; set aside.
- Coat an unheated 8-inch skillet with nonstick cooking spray. Preheat over medium-high heat. Sprinkle turkey with salt. Add turkey, mushrooms, green onions and garlic to hot skillet. Cook and stir about 3 minutes or until turkey is no longer pink.
- Stir sour cream mixture into turkey mixture in skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve turkey mixture over hot cooked pasta. If desired, garnish with sage sprigs.
HEALTHY CREAMY TURKEY MUSHROOM SOUP - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (18)Total Time 55 minsCategory SoupCalories 303 per serving
- Note: this recipe uses the leftover meat from your turkey dinner and stock made from the bones. You need to make the stock first – it’s easy! This is the crockpot turkey stock recipe we use after every Thanksgiving and Christmas dinner. You can also make a stovetop version using this recipe.
- Heat the oil in a large pot over medium-high heat. Add the mushrooms and cook until they are soft and starting to brown, about 10 minutes. Add the onion and cook until it softens, about 3-4 minutes. Add the garlic and cook for 1 minute more.
- Add the carrots, celery, potato, thyme, turkey stock, and meat to the pot and bring to a boil. Reduce to heat to medium and simmer the soup for 20 minutes, or until the potato is soft.
- Remove the two potato halves from the soup and put them in your blender. Add the cashews and enough of the soup liquid so they will blend. Don’t worry if you get a few small pieces of the other veggies into your blender. Blend on high until smooth then return the ‘cream’ to the pot. Season to taste with sea salt and pepper.
BEST TURKEY STEW RECIPE-WITH MUSHROOMS AND SINGLE CREAM
From timeaskitchen.com
5/5 (1)Total Time 1 hr 10 minsCategory Dinner, Lunch, StewCalories 816 per serving
- Cut the turkey breast into cubes, but not too big, to cook faster. Clean the mushrooms and slice them, but left the little ones whole. The leek, after cleaned it, cut it in half, then sliced it thinly.
- Heat about four tablespoons of sunflower oil in which we will fry the chopped leeks. Fry for about two to three minutes, then add two tablespoons of sweet pepper paste. Stir and fry for another minute, after which we can add the turkey meat. Season and add a glass of warm water, put the lid on and let it boil for about 20-30 minutes, over medium heat.
- Add the mushrooms, stir, put the lid on and boil everything for another 15 minutes. The mushrooms will also leave water in them, but I added a glass of warm water to have more juice.
- Make the thickener from wheat flour and single cream. We have to equality the temperatures by putting a ladle of hot stew stock over the thickener. Mix and pour everything into the pot, over the stew. Boil for another five minutes to cook the wheat flour in the thickener, and put a tablespoon of chopped green parsley.
BAKED TURKEY WINGS WITH CREAM OF MUSHROOM RECIPE
From hotsalty.com
5/5 (1)Servings 6Cuisine AmericanCategory Main Course
TURKEY CUTLETS WITH MUSHROOMS AND ROQUEFORT CREAM RECIPE ...
From eatsmarter.com
Servings 4Calories 445 per servingTotal Time 30 mins
RECIPE: TURKEY THIGHS WITH MUSHROOMS AND CREAM ARE A GREAT ...
From bostonglobe.com
Estimated Reading Time 4 mins
CREAMED TURKEY WITH MUSHROOMS AND PEAS RECIPE
From thespruceeats.com
4.2/5 (9)Total Time 45 minsCategory Lunch, Dinner, EntreeCalories 790 per serving
ROASTED TURKEY STUFFED WITH MUSHROOMS AND CRANBERRIES ...
From readersdigest.ca
Servings 8-10Category Main Courses
CREAMY MUSHROOM TURKEY MEATBALLS RECIPE – HOW TO MAKE ...
From eatwell101.com
Servings 4Calories 499 per serving
TURKEY IN CREAMY MUSHROOM SAUCE | COMMUNITY RECIPES ...
From nigella.com
Servings 4
QUICK AND EASY TURKEY TETRAZZINI RECIPE
From thespruceeats.com
4.1/5 (48)Total Time 1 hr 15 minsCategory Entree, Dinner, PastaCalories 324 per serving
CREAM OF MUSHROOM TURKEY CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST TURKEY BREASTS WITH CREAM OF MUSHROOM SOUP …
From yummly.com
TURKEY TENDERLOINS WITH MUSHROOM TARRAGON CREAM RECIPE ...
From eatturkey.org
TURKEY WITH MUSHROOMS AND CREAM RECIPES
From tfrecipes.com
IDENTIFYING TURKEY TAIL MUSHROOMS - ALL INFORMATION ABOUT ...
From therecipes.info
MUSHROOM DISHES - 300 RECIPES, PAGE 3 | TASTYCRAZE.COM
From tastycraze.com
GROUND TURKEY MUSHROOM RECIPE KETO - SOL-LEGAS.ORG
From cls1.isoubt.com
TURKEY WITH CREAM MUSHROOM SAUCE – KEYSTONE MEATS
From keystonemeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love