Turkey With Barbecue Spice Rub Recipes
TURKEY BARBECUE
Cayenne and lemon pepper add zip to this tantalizing shredded turkey that will have guests lining up for seconds. The well-seasoned meat takes some time to prepare, but it's well worth the effort. -Tammy Schill, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 3h50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place turkey, breast side up, on a rack in a roasting pan. Combine the butter, Worcestershire sauce, steak sauce and seasonings; rub 3 tablespoons over turkey. Cover and refrigerate remaining butter mixture. Bake turkey, uncovered, at 325° for 3 to 3-1/2 hours or until a thermometer reads 180°, basting occasionally with pan drippings., Remove turkey; pour drippings into a saucepan. When turkey is cool enough to handle, remove meat from the bones. Shred turkey and return to the roasting pan. Add broth and remaining butter mixture to the drippings; bring to a rolling boil. Pour over shredded turkey., Cover and bake at 325° for 25-30 minutes or until heated through. Serve on rolls with lettuce and tomato if desired.
Nutrition Facts : Calories 672 calories, Fat 23g fat (11g saturated fat), Cholesterol 192mg cholesterol, Sodium 898mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 74g protein.
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
TURKEY WITH BARBECUE SPICE RUB
Enjoy your Thanksgiving turkey with a barbecue twist using this Turkey with Barbecue Spice Rub recipe. Make a barbecue turkey rub by mixing a blend of spices and seasonings to give your turkey some full barbecue flavor. Your family and guests will love this unique take on Thanksgiving turkey!
Provided by My Food and Family
Categories Recipes
Time 4h50m
Yield 15 servings
Number Of Ingredients 10
Steps:
- Combine seasonings.
- Rub seasoning mixture evenly onto turkey. Refrigerate 1 hour.
- Bake turkey as directed on package.
- Remove turkey from oven. Let stand a few minutes before carving. Meanwhile, prepare stuffing mixes as directed on packages.
- Carve turkey. Serve with stuffing.
Nutrition Facts : Calories 670, Fat 27 g, SaturatedFat 6 g, TransFat 2 g, Cholesterol 240 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 69 g
SWEET AND SPICY TURKEY RUB
This dry rub recipe is an adaptation of a cajun rub recipe I came across. It reduces the salt and replaces it with brown sugar and a couple more savory spices. It is good for a 12- to 16-pound turkey and should also work well with chicken and pork.
Provided by Tracy Law
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine brown sugar, garlic powder, red pepper flakes, onion powder, salt, and cumin together in a bowl; stir until well mixed.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 6.3 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 875.2 mg, Sugar 4.2 g
BARBECUE SPICE-BRINED GRILLED TURKEY
Also known as the one-hour turkey, this spatchcocked bird (ask your butcher, or go to bonappetit.com/spatchcock) will free up your oven.
Provided by Claire Saffitz
Categories Bon Appétit Grill Thanksgiving Dinner Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher turkey
Yield Serves 12 servings
Number Of Ingredients 11
Steps:
- Mix paprika, savory, cumin, mustard powder, cayenne, and 1/4 cup brown sugar in a small bowl. Transfer 3 Tbsp. spice mixture to a medium bowl; mix in salt and remaining 3 Tbsp. brown sugar. Set remaining mixture aside for the next day. Cover turkey with dry brine, packing on until you've used it all. Chill on a rimmed baking sheet uncovered 8-12 hours.
- Thoroughly rinse turkey to remove brine; pat dry. Rub with reserved spice mixture and let sit 2 hours to bring to room temperature.
- Prepare grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off) and lightly oil grates. If using wood chips: Scatter over coals, if using a charcoal grill; place in a disposable foil pan and set over lit burner, if using a gas grill.
- Place turkey, skin side up, over indirect heat, breast halves facing each other, with legs closest to direct heat. Place oven thermometer in center of indirect heat zone; cover. Grill 20 minutes, then rotate halves so neck end is closest to coals. Check temperature inside grill; thermometer should register 325ºF (open or close vents as needed). Continue to grill turkey, checking for doneness after 20 minutes, then again every 10 minutes, until an instant-read thermometer inserted into thickest part of breast registers 150ºF, about 1 hour total.
- If desired, carefully move turkey over direct heat and turn skin side down. Grill to lightly char skin, about 2 minutes. Transfer to a platter and let rest at least 30 minutes before carving.
HOMEMADE TURKEY SEASONING
Use this simple rub over your turkey to create the delicious flavors your family craves during the holidays. While the turkey roasts, it will fill your house with the nostalgic aroma of Thanksgiving dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 240mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
More about "turkey with barbecue spice rub recipes"
9 BEST TURKEY RUB RECIPES: EASY AND DELICIOUS - SMOKED …
From smokedbbqsource.com
Author John MccloyPublished Nov 3, 2021Estimated Reading Time 7 mins
- Easy smoked turkey rub. Here’s your new go-to, classic bbq turkey rub. It’s perfectly balanced and suitable for kids who don’t like a lot of heat. It’s perfect on smoked turkey breast, wings, or even deep-fried whole turkey.
- The Simon and Garfunkel Spice Rub. In case you were wondering, this spice rub contains no ground up Simon and Garfunkel. This rub, created by Meathead Goldwyn, takes its name from the inclusion of parsley, sage, rosemary, and thyme.
- Herby Smoked Turkey Rub. This rub comes with all the ingredients you would expect in a standard BBQ rub (brown sugar, smoked paprika, salt, pepper, etc), and then gives it a herby twist with rosemary, thyme, sage, and celery salt.
- The garlic butter rub (get the best from your dry brining) This rub recipe comes in two parts, the dry brine to season the meat and the garlic butter rub to give it a deep garlicky flavor.
- The citrus and herb butter rub. Citrus and herb rubs go together with turkey like hotdogs and cold beer. This traditional butter rub has all the tastes of the festive season, and, while it’s not going to win any awards for originality, there is something fantastic about a holiday classic done just right.
- The Best Fried Turkey Rub. The inventor of this rub and injection combo calls it the way to make “best fried turkey IN THE WORLD,” and while that is quite a claim, the flavor combos do look amazing.
- The Cajun Turkey Rub (for the deep Louisiana flavor) Turkey meat has a somewhat unfair reputation for being dry and bland, and if that is something you are afraid of, you need to use this rub.
- Jerk Smoked Turkey Rub (the spicy one) Have you ever wished thanksgiving involved more eye-watering chili pepper heat? If you have, this Jamaican-style jerk rub is the answer to your prayers, as it’s full of Scotch bonnet pepper spice.
- The Smoked Turkey Rub (the one that frees up the oven) Oven space is always at a premium when you are cooking a big meal, and there is rarely room for the vegetables once you’ve squeezed in a 15-pound turkey.
BBQ SPICE-RUBBED TURKEY BREAST - BETTER HOMES & GARDENS
From bhg.com
4/5 (1)Total Time 25 minsServings 10Calories 311 per serving
- Thaw turkey, if frozen. Preheat oven to 400 degrees F. Coat a large shallow roasting pan and rack with cooking spray. In small bowl combine brown sugar, paprika, garlic powder, salt, cumin, chili powder, and pepper. Place turkey breast halves, bone side down, on roasting rack in prepared pan. Set aside.
- Starting at breast bone, slip fingers between skin and meat to loosen skin, leaving skin attached at top. Lift skin and spread spice mixture evenly under skin over breast meat. Insert oven-going meat thermometer into thickest part of breast, without touching bone.
- Roast, uncovered, on lower rack of oven for 20 minutes. Reduce oven temperature to 350 degrees F. Roast 1 to 1-1/2 hours longer or until thermometer registers 170 degrees F., juices run clear, and turkey is no longer pink, occasionally spooning pan juices over turkey. Let stand, covered with foil, for 10 minutes before slicing. Place breast halves on platter. Serve with Cranberry Barbecue Sauce. Makes 10 to 12 servings.
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- Herb Turkey Rub. This is a great rub for turkey any way you plan to cook it. It is a wet rub, including olive oil, Worcestershire sauce, white wine, and balsamic vinegar, all of which add rich flavor to the meat.
- Deep-Fried Turkey Rub. Even though deep-frying a turkey creates delicious flavor on its own, adding a rub the day before will create a bird that your guests won't be able to get enough of.
- Spicy Poultry Rub. Although perfect for turkey, this spicy rub is also a great all-purpose poultry rub (try it on chicken wings!). The recipe calls for paprika—use Hungarian if you can find it because its flavor is deeper and sweeter than regular paprika.
- Cajun Turkey Seasoning. This basic poultry rub's heat can be adjusted to your liking—the recipe calls for 2 teaspoons cayenne pepper (which is just enough to get your attention but not to bring tears to your eyes), but feel free to add or subtract to taste.
- Magic Dust Seasoning. This recipe for dry rub comes from barbecue legend Mike Mills. The combination of paprika, sugar, dry mustard, chili powder, cumin, garlic powder, and cayenne turns any turkey from bland to bam!
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