Turkey With Balsamic Honey Sauce Recipes

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PERFECT HONEY-BALSAMIC GLAZE



Perfect Honey-Balsamic Glaze image

Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.

Provided by Gatekeeper85

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 45m

Yield 4

Number Of Ingredients 5

2 cups balsamic vinegar
1 tablespoon honey, or more to taste
4 small cloves garlic, crushed
1 pinch rosemary
1 pinch garlic salt

Steps:

  • Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
  • Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.

Nutrition Facts : Calories 99.4 calories, Carbohydrate 24 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.7 g, Sodium 113.9 mg, Sugar 22 g

TURKEY WITH BALSAMIC-HONEY SAUCE



Turkey with Balsamic-Honey Sauce image

Balsamic vinegar and honey make a quick and tasty sauce for turkey slices.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup balsamic vinegar
1/4 cup honey
4 teaspoons reduced-sodium soy sauce
2 eggs, lightly beaten
3/4 cup seasoned bread crumbs
1 package (17.6 ounces) turkey breast cutlets
2 tablespoons olive oil
1/4 cup raisins
1/4 cup slivered almonds

Steps:

  • In a small bowl, whisk the vinegar, honey and soy sauce until blended; set aside. Place eggs and bread crumbs in separate shallow bowls. Dip turkey slices into eggs, then coat with crumbs. , In a large skillet, saute turkey in oil in batches for 2 minutes on each side or until no longer pink. Remove and keep warm. Stir vinegar mixture and add to the skillet; add the raisins and almonds. Cook and stir over medium heat for 5 minutes or until thickened. Serve over turkey.

Nutrition Facts : Calories 471 calories, Fat 15g fat (2g saturated fat), Cholesterol 184mg cholesterol, Sodium 626mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 2g fiber), Protein 39g protein.

TURKEY WITH BALSAMIC-HONEY SAUCE



Turkey with Balsamic-Honey Sauce image

Balsamic vinegar and honey make a quick and tasty sauce for turkey slices.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup balsamic vinegar
1/4 cup honey
4 teaspoons reduced-sodium soy sauce
2 eggs, lightly beaten
3/4 cup seasoned bread crumbs
1 package (17.6 ounces) turkey breast cutlets
2 tablespoons olive oil
1/4 cup raisins
1/4 cup slivered almonds

Steps:

  • In a small bowl, whisk the vinegar, honey and soy sauce until blended; set aside. Place eggs and bread crumbs in separate shallow bowls. Dip turkey slices into eggs, then coat with crumbs. , In a large skillet, saute turkey in oil in batches for 2 minutes on each side or until no longer pink. Remove and keep warm. Stir vinegar mixture and add to the skillet; add the raisins and almonds. Cook and stir over medium heat for 5 minutes or until thickened. Serve over turkey.

Nutrition Facts : Calories 471 calories, Fat 15g fat (2g saturated fat), Cholesterol 184mg cholesterol, Sodium 626mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 2g fiber), Protein 39g protein.

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