Turkey With Balsamic Honey Sauce Recipes
PERFECT HONEY-BALSAMIC GLAZE
Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.
Provided by Gatekeeper85
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
- Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 24 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.7 g, Sodium 113.9 mg, Sugar 22 g
TURKEY WITH BALSAMIC-HONEY SAUCE
Balsamic vinegar and honey make a quick and tasty sauce for turkey slices.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the vinegar, honey and soy sauce until blended; set aside. Place eggs and bread crumbs in separate shallow bowls. Dip turkey slices into eggs, then coat with crumbs. , In a large skillet, saute turkey in oil in batches for 2 minutes on each side or until no longer pink. Remove and keep warm. Stir vinegar mixture and add to the skillet; add the raisins and almonds. Cook and stir over medium heat for 5 minutes or until thickened. Serve over turkey.
Nutrition Facts : Calories 471 calories, Fat 15g fat (2g saturated fat), Cholesterol 184mg cholesterol, Sodium 626mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 2g fiber), Protein 39g protein.
TURKEY WITH BALSAMIC-HONEY SAUCE
Balsamic vinegar and honey make a quick and tasty sauce for turkey slices.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the vinegar, honey and soy sauce until blended; set aside. Place eggs and bread crumbs in separate shallow bowls. Dip turkey slices into eggs, then coat with crumbs. , In a large skillet, saute turkey in oil in batches for 2 minutes on each side or until no longer pink. Remove and keep warm. Stir vinegar mixture and add to the skillet; add the raisins and almonds. Cook and stir over medium heat for 5 minutes or until thickened. Serve over turkey.
Nutrition Facts : Calories 471 calories, Fat 15g fat (2g saturated fat), Cholesterol 184mg cholesterol, Sodium 626mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 2g fiber), Protein 39g protein.
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