APPLE AND HERB INFUSED ROAST TURKEY
If you've never injected a turkey, this is a great recipe to try the method. The mixture that is injected into the turkey is mild and has all the flavors you expect in a holiday turkey. You're hit with little bursts of flavor in the slices of turkey. Stuffing the cavity with apples, rosemary, carrots, and onion infuse additional...
Provided by Tammy Brownlow
Categories Turkey
Time 4h
Number Of Ingredients 20
Steps:
- 1. Thaw turkey in fridge until you can remove the packet gravy mix, livers - etc, thermometer, and that plastic piece that ALWAYS gives me fits trying to take off.
- 2. For Injection: Place all ingredient in a microwave-safe bowl EXCEPT cider. Microwave for 2 minutes.
- 3. Let rosemary steep in the hot liquid about 10 minutes.
- 4. Add the cider, then place in the refrigerator. This is an important step - you don't want to inject a cold turkey with hot liquid.
- 5. Prep your veggies. Core apple and quarter. Remove peel from onion and cut in half. Cut carrot and celery into approx 3-inch pieces. Cut rosemary into 2 smaller sprigs. Smash garlic. At this time I go ahead and slice the other clove of garlic into thin slices. It will basically melt away with the butter under the skin.
- 6. Place veggies, fruit, rosemary sprigs, and smashed garlic in cavity.
- 7. Separate the skin from the breast as best you can. For me it makes the job easier to use a long rubber spatula handle to reach further.
- 8. Place the thin butter slices, and garlic slices evenly under both sides of the breast skin. The spatula handle comes in handy for this as well.
- 9. Use last tab of butter to spread all over exposed turkey. Sprinkle with salt, pepper, and poultry seasoning. Don't overdo it. You will have a lot of flavor going into the turkey with the injection.
- 10. With your injector, at even intervals, inject your turkey with the cider, herb, and spice mixture. Be sure to not only inject the breasts but the legs and thighs as well. You probably will not use the entire amount. I had a large turkey and had a little over 1/4 cup left.
- 11. I chose to use a cooking bag, but if you prefer to baste you can add the remaining liquid to your roasting pan. More juices will accumulate as you go, so you will have plenty of basting liquid to work with.
- 12. Spray non-stick cooking spray inside the roasting bag and dust with a little flour. Place the turkey in the roasting bag, rinse the roasting pot, and then place back into the roasting pan.
- 13. Cut six 1/2 inch slits on top of the bag.
- 14. Bake as recommended. For my turkey size, it is 3 to 3 1/2 hours in the bag. There are many sites where you can find the cooking times for your turkey.
- 15. After 3 hours, check the temperature. I check on the inside of the leg where the breast meets the thigh, in the upper thigh area. When the temp reaches 165, set aside and allow to rest for at least 30 minutes.
- 16. This will give you time to bake off your sides, and rolls, before slicing turkey.
ROASTED TURKEY BREAST WITH APPLES
With an easy recipe like this, you can even enjoy turkey during the week as it is ready in less than an hour. Delicious served with roasted potatoes.
Provided by Irmgard
Categories Turkey Breasts
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Lightly butter a 13" x 9" baking dish.
- Sprinkle the turkey with salt and pepper and half of the sage.
- In a large skillet, melt the butter over high heat.
- Brown the turkey for 2 minutes per side or until golden.
- Remove the pan from the heat and transfer the turkey to the prepared baking dish.
- Let the pan cool slightly.
- Bake the turkey in the oven for 25 minutes.
- Meanwhile, return the pan to medium heat.
- Cook the onion, bacon and remaining sage, stirring 3 to 4 minutes, until the onion is softened.
- Add the apples and cook, stirring, for 2 minutes, until the apples start to soften.
- Whisk the flour into the milk and stock, then stir into the pan.
- Bring to a boil, then reduce the heat and simmer, stirring, for 3 minutes or until slightly thickened.
- Stir the lemon juice into the sauce and season to taste with salt and pepper.
- Pour over the turkey in the dish.
- Bake for 20 minutes longer or until the turkey is no longer pink inside and meat thermometer registers 170 degrees F.
- Let the turkey stand for 5 minutes before slicing.
Nutrition Facts : Calories 443.3, Fat 18.8, SaturatedFat 7.3, Cholesterol 131.9, Sodium 506.4, Carbohydrate 25.4, Fiber 3, Sugar 11.2, Protein 42.2
TURKEY, GOUDA & APPLE TEA SANDWICHES
Cut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples give them a sweet-tart crunch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice. , Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.
Nutrition Facts : Calories 258 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 456mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
EASY TURKEY WITH APPLES & GLAZE
Terrific turkey with a delicious and EASY twist! We loved how moist our bird came out and the flavors were rich and deep.
Provided by sherry monfils
Categories Fruit Sides
Time 3h45m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 325. Line a large roasting pan with foil.
- 2. Place turkey in pan. Rub inside and outside of turkey w/ salt & pepper.
- 3. Stuff apples inside turkey.
- 4. Pour apple juice over turkey.
- 5. Pour broth into bottom of pan. Sprinkle turkey with sage. Loosely cover turkey with foil.
- 6. Roast 3 hours. Remove foil and roast another 30-60 minutes, brushing with liquid until bird is no longer pink inside.
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