Turkey Vegetable Pot Pie Recipe 455

QUICK TURKEY POT PIE

Quick Turkey Pot Pie image

A Wonderful way to use leftover turkey. Came across this recipe recently and actually just tried it for lunch today and thought it was quite nice and wanted to share it here.Hope you enjoy it as much as i did.

Provided by Bluenoser

Categories Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups mixed vegetables
2 cups cooked turkey, chopped
1 (10 ounce) can cream soup, undiluted (chicken or mushroom)
1 cup Bisquick
1 egg
1/2 cup milk

Steps:

Place turkey and vegetables in a 8 inch pie pan.
Cover with soup.
Mix egg,milk and bisquick.
Pour over top.
Bake at 400F 30-35 minutes or until golden.
Serve with favorite salad.

Nutrition Facts : Calories 333.3, Fat 10.9, SaturatedFat 3.4, Cholesterol 104.6, Sodium 527, Carbohydrate 29.3, Fiber 3.1, Sugar 5.7, Protein 27.8

TURKEY-VEGETABLE POT PIE

Turkey-Vegetable Pot Pie image

Twenty minutes of prep time and a crescent dough lattice crust makes this pot pie the definition of easy-yet-impressive.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 14

Ingredients

1 tablespoon butter
1 tablespoon olive oil
3/4 cup sliced carrot
3/4 cup cubed peeled sweet potato
3/4 cup sliced peeled parsnip
1/2 cup chopped red onion
2 cans (10 3/4 oz each) condensed cream of chicken soup
1 1/2 cups milk
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3 cups chopped cooked turkey
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter, melted

Steps:

Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
In 12-inch skillet, heat 1 tablespoon butter and the oil over medium-high heat. Add carrot, sweet potato, parsnip and onion; cook 10 minutes, stirring occasionally, until lightly browned and crisp-tender.
In large bowl, stir together soup, milk, thyme, salt and pepper. Stir in turkey and cooked vegetables. Pour into baking dish.
Unroll dough on cutting board; cut into strips with fluted pastry wheel or pizza cutter. Arrange strips in lattice design over turkey mixture. Brush dough with melted butter.
Bake 15 to 20 minutes or until filling is bubbly and crust is golden brown.

Nutrition Facts : Calories 450, Carbohydrate 36 g, Fat 4, Fiber 4 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1230 mg

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