Turkey Vegetable Chili Recipes

SIMPLE TURKEY CHILI

Steps:

• Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
• Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

TURKEY CHILI

Steps:

• Drizzle olive oil in a large pot and saute onion and garlic until fragrant, about 3 minutes. Add ground turkey and cook until crumbled and brown, draining excess liquid as necessary.
• Add all the rest of the ingredients and cook on medium/low heat for about an hour. Enjoy!

TURKEY VEGETABLE CHILI

Steps:

• Chop onion and zucchini. Mince garlic cloves.
• Spray pan with cooking spray and add oil.
• Sauté ground turkey, onion, garlic and zucchini until squash is tender.
• Drain excess liquid well.
• Add stewed tomatoes and spices.
• Simmer covered for approximately 1/2 hour.

EASY TURKEY VEGETABLE CHILI

Steps:

• Heat oil in large skillet. Add pepper, onion, celery, carrot and garlic and saute over medium high heat until soft but not brown.
• Add remaining ingredients.
• Cover and simmer 15 minutes, stirring occasionally.
• Serve hot in soup bowls. Garnish with chips and sour cream. Enjoy!

SERIOUSLY, THE BEST HEALTHY TURKEY CHILI

Steps:

• Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently.
• Add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.
• Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
• Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.

CHUNKY TURKEY VEGETABLE CHILI (CROCK POT)

Steps:

• In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat.
• Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours.
• Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.

KETO TURKEY CHILI

Steps:

• In a large pot or skillet with a fitted lid, heat the avocado oil over medium heat then add the ground turkey.
• Brown the ground turkey until all the pink has gone, then add the onion, garlic, and celery. Continue to cook over medium heat until the onions are translucent, about 5 minutes.
• Add the chili powder, dried cumin, and dried oregano. Mix it in well and cook for an additional minute or until fragrant.
• Add the cans of Rotel tomatoes with chilis (mild or hot, it's your choice) and chicken stock. Stir in well then pop a lid on the chili, turn the heat down to low, and simmer for about 20-30 minutes.
• Remove the lid and add the diced bell peppers. Cook at a simmer for an additional 3-4 minutes until the bell peppers are tender.
• Season with salt and pepper and enjoy!