Turkey Vatapa Recipes

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TURKEY VATAPA



Turkey Vatapa image

Make and share this Turkey Vatapa recipe from Food.com.

Provided by ratherbeswimmin

Categories     Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

1 teaspoon peanut oil
1/2 teaspoon finely chopped onion
3 garlic cloves, minced
1 tablespoon minced peeled fresh ginger
1 jalapeno pepper, minced
1 cup water
1 (28 ounce) can diced tomatoes, undrained
1 (12 ounce) can light beer
1/4 cup dry-roasted unsalted peanuts
3 cups chopped skinned cooked turkey
1/2 cup light coconut milk
1/2 cup finely chopped parsley
1/2 cup finely chopped cilantro
1 tablespoon fresh lime juice
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
fresh cilantro stem

Steps:

  • Heat oil in a large pot over med-high heat; add in onion and garlic; stir/saute 2 minutes.
  • Add in ginger and jalapeno; stir/saute 30 seconds.
  • Stir in water, tomatoes, and beer; bring to a boil; cover and decrease heat; simmer 20 minutes.
  • Add peanuts to a spice or coffee grinder; process until finely ground.
  • Add ground peanuts, turkey, and coconut milk to pan, stir to combine.
  • Increase heat to medium; bring mixture to a simmer; cook 5 minutes, stirring frequently.
  • Stir in parsley and next 4 ingredients; garnish with cilantro sprigs.

Nutrition Facts : Calories 219.1, Fat 7.5, SaturatedFat 1.7, Cholesterol 53.2, Sodium 537.3, Carbohydrate 12.1, Fiber 2.7, Sugar 5.5, Protein 23.5

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