THANKSGIVING TURKEY FOR TWO
One of the hardest meals to plan is a holiday meal for two. You want all the smells and feelings of the season, but you don't want leftovers until June! This recipe is the tasty answer. -Joyce Kramer, Donalsonville, Georgia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place turkey in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the wine, butter, salt, tarragon and paprika. Spoon over turkey. Arrange mushrooms around tenderloins., Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°, basting occasionally with pan drippings. Let stand 5 minutes before slicing. Serve with remaining pan drippings.
Nutrition Facts : Calories 260 calories, Fat 8g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 429mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
AMERICAN TURKEY TURNOVERS
This is a recipe that is frozen for future use, one of many I made in preperation for the birth of my daughter. I got it from "More Make Your Own Groceries". This would probably be a good use for leftover Thanksgiving turkey While the original instructions say these should take 50 to 60 minutes to cook, I have made this in two different ovens and they took 10 to 15 minutes to cook in those. I used a slightly different method to create the circles for the pastry than recommended in the original recipe, and have included both for you to choose from.
Provided by Angela Curtis
Categories Lunch/Snacks
Time 1h25m
Yield 12 turkey turnovers
Number Of Ingredients 13
Steps:
- Saute onion and celery in butter.
- Stir in remaining ingredients for filling.
- Sift together flour, curry powder (if using), and salt.
- Using either a butter knife, or a pastry blender cut in shortening until the mixture looks like a coarse meal.
- Sprinkle in 1/4 cup of the ice water, reserving the rest.
- Toss with a fork to mix.
- Quickly press the dough into a ball and set aside.
- If there is any flour left in the bowl, use reserved water to dampen and then press into the rest of the dough.
- There are two ways to do this next step, the second being the one I came up with myself.
- Choose the one that seems better to you.
- On a floured surface roll dough 1/8 in thick, and then cut into twelve 6 inch rounds.
- Or make twelve balls of dough and roll into 6 inch rounds.
- Spoon about 2 heaping tablespoons of the filling onto half of each of the rounds.
- Brush the margin of each round with a little warm water.
- Fold the empty half over.
- Use a fork to seal the edges, and then prick the top here and there.
- Use a spatula to carefully transfer the finished turnovers to a cookie sheet.
- Cover loosely with wax paper and freeze overnight.
- Package the turnovers in foil or freezer bags and label as necessary.
- When ready to cook preheat over to 425.
- Place desired number of turnovers on a cookie sheet and cook for as little as 15 minutes (in my experience) or as much as 60 minutes (according to original instructions).
- The edges should be golden when finished.
Nutrition Facts : Calories 296.3, Fat 18.7, SaturatedFat 6.7, Cholesterol 38.8, Sodium 527.4, Carbohydrate 18.5, Fiber 0.8, Sugar 0.6, Protein 13.2
TURKEY TURNOVERS
This is a great recipe for any extra turkey you might have after the holidays. Its nice and creamy, full of fresh veggies, with a tender, flaky crust. You'll want to make sure you have extra turkey for this!
Provided by PalatablePastime
Categories Savory Pies
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- In a large skillet, heat oil, and add mushrooms, green beans, onion, garlic, thyme and rosemary.
- Cook until veggies are crisp-tender.
- Add flour and cook, continuously stirring, for 1 minute.
- Add cream and stir until thickened, then remove from heat.
- Mix turkey, salt and pepper into the cooling mixture and allow to rest for 5 minutes.
- Unfold the pastry sheets and cut into 4 squares.
- Divide turkey mixture and spoon into the middle of each square.
- Brush the edges of the pastry with water, then fold over to form a triangle, pressing the edges to seal, and crimping the edges with a fork.
- Place finished pastries on an ungreased baking sheet and bake at 400F for 12-15 minutes or until golden.
TURKEY TURNOVERS
These turnovers are tasty and tempting to look at, and they can be served with or without gravy. They're a great way to prepare turkey leftovers so they don't seem like leftovers. My family likes them all year round!
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 turnovers.
Number Of Ingredients 16
Steps:
- In large skillet, saute the celery and onion in butter until tender. Blend in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and parsley. Set aside. , In large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Stir in the cheese. Add sour cream, mixing until dough forms a ball. Divide dough in half. Roll out half of dough into 18x12-in. rectangle. Cut into six 6-in. squares. Repeat with second half of dough. , Place 1/3 cup turkey filling on each square. Fold diagonally to form a triangle; seal edges by pressing down the fork tines. Cut slits in top of turnovers. Place on baking sheet. , Bake at 450° for 10 minutes; reduce heat to 400°. Bake 5-8 minutes longer until the crust is golden brown.
Nutrition Facts :
TURKEY FOR TWO WITH PAN-SAUCE GRAVY
This easy Thanksgiving breast is just the right amount to serve two with leftovers, or four for dinner. While the turkey roasts, its juices mingle in the pan with aromatics and just enough cornstarch to add body, creating an expertly seasoned gravy that's ready at the end of the cooking time.
Provided by Anna Stockwell
Categories turkey Thanksgiving White Wine Thyme Rosemary Sage Garlic Butter Wheat/Gluten-Free
Yield 2-4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Season turkey with salt and pepper. Let sit at room temperature at least 30 minutes or up to 1 hour, which will help the turkey cook more quickly and evenly.
- Heat oil in a 10" ovenproof skillet over high until just barely smoking. Sear turkey skin side down until deeply golden brown, about 5 minutes; transfer to a plate. Add wine to skillet, scraping up browned bits with a spatula, and cook until liquid is reduced by half, about 2 minutes. Remove from heat, add thyme, rosemary, sage, garlic, cornstarch, and 2/3 cup water, and whisk to combine.
- Place breast skin side up in liquid in skillet and transfer skillet to oven. Roast, checking every 20 minutes or so and adding 1/4 cup more water if liquid under turkey is evaporating lower than 1" in pan, until an instant-read thermometer inserted into the thickest part of breast without touching bone registers 150°F, about 50 minutes (temperature will continue to rise as turkey rests).
- Transfer turkey to a cutting board and let rest 10 minutes before slicing.
- Meanwhile, remove herb sprigs from skillet and discard. Whisk liquid remaining in skillet until garlic mostly dissolves, adding a splash of water and heating over high if needed to loosen (gravy should be thick but easily pourable). Whisk butter into gravy until melted. Strain gravy through a fine-mesh sieve into a small pitcher or bowl.
- Serve turkey with gravy alongside.
More about "turkey turnovers for two recipes"
TURKEY TURNOVERS | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 35 mins
TURKEY TURNOVERS {USING LEFTOVER TURKEY} - BACK TO OUR …
From backtoourroots.net
5/5 (1)Category Main DishCuisine AmericanCalories 98 per serving
GROUND TURKEY TURNOVERS - WONDERMOM WANNABE
From wondermomwannabe.com
3.2/5 (7)Total Time 33 minsCategory Appetizer, DinnerCalories 128 per serving
- Add black pepper, garlic powder, and cream cheese. Stir until cream cheese is completely melted and all ingredients are mixed well. Remove from heat.
TURKEY & STUFFING TURNOVERS - A FAMILY FEAST®
From afamilyfeast.com
5/5 (2)Category EntreeAuthor Martha EvansCalories 415 per serving
- While pastry sheets are thawing, in a small bowl, mix turkey, stuffing, gravy and cranberry sauce. Mix just to incorporate the ingredients
TURKEY CHEBUREKI (TURKEY TURNOVER) - NATASHA'S KITCHEN
From natashaskitchen.com
5/5 (21)Category EasyCuisine $13-$16Total Time 1 hr
- Peel and chop your onion into large pieces, then puree the onion in a food processor until it has an applesauce consistency.
- Add 2 tsp salt and 1/2 tsp pepper to the turkey and stir. Add the pureed onion. The amount of onion will frighten you, but don't worry, it will disappear into the meat.
- Spread a heaping tablespoon of your meat filling over 1/2 of your raw tortilla, leaving about a 1" border at the edges to seal.
- Brush all the way around the edges of your tortilla with cold water. Fold the tortilla in half and seal the edges by pushing down around the edges with a fork.
THANKSGIVING LEFTOVERS TURNOVERS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Cuisine AmericanTotal Time 40 minsCategory EntreesCalories 857 per serving
LEFTOVER TURKEY POT PIE TURNOVER - DR. KAREN S. LEE
From drkarenslee.com
Estimated Reading Time 2 mins
21 LEFTOVER TURKEY RECIPES - MRS JONES'S KITCHEN
TURKEY TURNOVERS - PLAIN.RECIPES
From plain.recipes
TURKEY TURNOVERS FOR TWO | COOKING, RECIPES, COOKING RECIPES
From pinterest.com
TURKEY TURNOVERS FOR TWO RECIPE
From crecipe.com
AMERICAN TURKEY TURNOVERS RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY LEFTOVERS | RECIPES & IDEAS | ALLRECIPES
From allrecipes.com
TURKEY TURNOVERS - RECIPES AND LIFESTYLE FOR CANADIAN …
From canadianliving.com
LEFTOVER TURKEY TURNOVERS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
TURKEY TURNOVERS RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
TURKEY TURNOVERS 2 - BIGOVEN.COM
From bigoven.com
SPINACH & TURKEY TURNOVERS RECIPE: HOW TO MAKE IT | TASTE ...
From stage.tasteofhome.com
TWO-BITE TURKEY TURNOVERS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
TURKEY TURNOVERS RECIPE
From crecipe.com
TURKEY TURNOVERS {USING LEFTOVER TURKEY} | RECIPE ...
From pinterest.ca
TURKEY TURNOVERS FOR TWO RECIPES WITH INGREDIENTS ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love