Turkey Tossed Salad Recipes
TERIYAKI TURKEY TOSSED SALAD
"This tasty, colorful salad is great to serve for lunch," writes Mary Wilhelm. The Sparta, Wisconsin reader adds, "With a whole wheat roll and frozen yogurt for dessert, you have the perfect meal!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring 1 in. of water to a boil. Add peas. Reduce heat; cover and simmer for 2-3 minutes or until crisp-tender. Drain and immediately place peas in ice water. Drain and pat dry. , In a large salad bowl, combine the greens, turkey, red pepper, almonds, onions and peas. In a small bowl, whisk the orange juice, teriyaki sauce, honey and pepper flakes. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 240 calories, Fat 7g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 1073mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges
TURKEY SALAD
This turkey salad is a blend of diced turkey and colorful veggies, all tossed in a savory creamy dressing. A super easy and delicious way to use up leftover turkey with plenty of options to customize the flavors!
Provided by Sara Welch
Categories Salad
Time 16m
Number Of Ingredients 10
Steps:
- Place the turkey in a large bowl.
- Add the celery, red onion and parsley to the bowl.
- In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, mustard, sugar, salt and pepper.
- Pour the dressing over the turkey mixture. Toss gently to coat, then serve.
Nutrition Facts : Calories 240 kcal, Carbohydrate 1 g, Protein 1 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 139 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TURKEY TOSSED SALAD
I played around with my best friend's recipe for chicken salad until I had one that was perfect for Thanksgiving leftovers. This salad is light and refreshing...the perfect antidote for heavy holiday eating. Plus, it's easy to prepare. -Kristy Dills, Flintsonte, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine first seven ingredients. Drain oranges, reserving syrup, and place in bowl., In a small bowl, whisk together remaining ingredients and reserved syrup; toss with salad. Serve immediately.
Nutrition Facts : Calories 199 calories, Fat 10g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 211mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
TURKEY SALAD SUNDAES
Sandra Preuss of Monticello, Mississippi came up with a fancy way to serve turkey salad-in cute toast cups.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- For each toast cup, place on slice of bread halfway over another; roll flat. Press into jumbo muffin cups coated with cooking spray. Spritz bread cups with butter spray. Combine Parmesan cheese and onion powder; sprinkle over cups. Bake at 350° for 13-15 minutes or until the bread is toasted. Cool for 5 minutes before removing from pan to a wire rack to cool completely., For salad, combine the turkey, celery and onion in a bowl. Stir in mayonnaise and salt; spoon into toast cups. Top with lettuce and salsa. Combine cheese; dollop over each serving. Garnish with parsley and olives.
Nutrition Facts : Calories 334 calories, Fat 8g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 945mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges
TROPICAL TURKEY SALAD
A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.
Provided by dakota kelly
Categories Salad
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl. Mix well, and refrigerate until ready to use.
- In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion. Add dressing, and toss well to coat. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 9.6 g, Cholesterol 38.1 mg, Fat 3.2 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 1.3 g, Sodium 45.8 mg, Sugar 7.8 g
TURKEY WALDORF SALAD
A perfect combination of refreshing and filling, this salad is ideal for days when you don't want to heat up the kitchen. Serve it stuffed in pita bread for a yummy lunch.-Trisha Kruse, Eagle, ID
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together the first seven ingredients. In a large bowl, combine the turkey, celery and cranberries. Pour dressing over mixture; toss to coat. Chill for at least 1 hour. , Just before serving, stir in apple and walnuts. Serve on lettuce leaves.
Nutrition Facts : Calories 420 calories, Fat 26g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 390mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.
LEFTOVER THANKSGIVING SALAD
This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!
Provided by Gwendolyn
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.3 g, Cholesterol 89.2 mg, Fat 5.5 g, Fiber 1 g, Protein 14.7 g, SaturatedFat 1.5 g, Sodium 438.9 mg, Sugar 14.9 g
More about "turkey tossed salad recipes"
TOSSED TURKEY WALDORF SALAD RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
5/5 Category SaladCuisine AmericanTotal Time 15 mins
- In a large bowl, combine the turkey, celery, apples, and raisins with the dressing, tossing until well-coated. Chill until ready to serve.
- Divide the lettuce leaves between 4 plates and top each with the turkey mixture. Garnish with nuts and serve.
61 THANKSGIVING SALAD RECIPES THAT (ALMOST) RIVAL THE TURKEY
From bonappetit.com
- Charred Kale With Citrus and Green Tahini. Enough with having to give free massages to stubbornly tough greens. In this dish, a quick char in a hot skillet tempers the raw edge of kale and balances its vegetal flavor.
- Everyday Greens Salad. A salad that brings the drama. It's at its highest—and most delicious—with a variety of leaves, some mild and large (butter, Bibb, Little Gem), some spicy and small (like arugula).
- Ice Water Salad. A stunning salad that's as crunchy and refreshing as it gets—plus, you can make it up to six hours in advance. View Recipe.
- Scrunched Cabbage Salad with Grapefruit and Chiles. Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity—in this case from torn grapefruit and hot-and-sour chiles—without withering.
- Spicy and Creamy Slaw. This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves coated in a rich and bright dressing. View Recipe.
- Cucumber and Onion Salad. Cool, crunchy, and a bit sweet, this salad is meant to quench the fire from all the other dishes on the table. View Recipe.
- Little Gem Salad With Buttermilk Chaas. Chaas, an Indian buttermilk drink, is reimagined here as a creamy salad dressing seasoned with mustard seeds, cumin seeds, curry leaves, and dried red chiles.
- Raw and Crispy Kale Salad With Ginger and Coconut. In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing.
- Roasted Squash Salad With Crispy Chickpeas. Crispy, creamy, chewy, bright, and about a dozen other wonderful (see?) adjectives apply to this easy dinner.
- Warm Winter Vegetable Salad With Halloumi. Deb Perelman’s fattoush-inspired, picky-eater approved salad with creamy squash, crispy pita chips, and chewy, charred cheese salad.
SOUTHWEST TURKEY CHOPPED SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Reviews 6Estimated Reading Time 1 minServings 6-8
TOSSED SALAD RECIPES - BETTYCROCKER.COM
From bettycrocker.com
TURKEY TOSSED SALAD
From crecipe.com
TURKEY AND MILLET CHEFS SALAD RECIPES
From tfrecipes.com
TURKEY SALAD RECIPE (WITH LEFTOVER TURKEY) | KITCHN
From thekitchn.com
TURKEY TOSSED SALAD RECIPES
From tfrecipes.com
THANKSGIVING SALAD RECIPES | ALLRECIPES
From allrecipes.com
10 BEST GROUND TURKEY SALAD RECIPES | YUMMLY
From yummly.com
TURKEY TOSSED SALAD RECIPE
From crecipe.com
TURKEY SALAD RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love