Turkey Tonnato With Potatoes And Green Beans Recipes

GREEN BEANS AND POTATOES

Green Beans and Potatoes image

A good side dish when your guests are vegetarians and meat lovers. (As in my house.)

Provided by Krista B.

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

3 cups thinly sliced potatoes
2 cups frozen green beans
½ teaspoon dried thyme
¼ teaspoon ground black pepper
1 teaspoon vegetarian Worcestershire sauce
1 cup vegetable broth, divided
1 teaspoon cornstarch
¼ cup chopped fresh parsley

Steps:

In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.1 g, Sodium 99.3 mg, Sugar 2.2 g

NEXT DAY TURKEY SOUP

Next Day Turkey Soup image

This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.

Provided by Progresso

Categories Trusted Brands: Recipes and Tips Progresso®

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

2 cloves garlic, crushed and finely chopped
2 tablespoons olive oil
1 onion, chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 tablespoon chopped fresh sage leaves
2 (32 ounce) cartons Progresso® chicken broth
1 bay leaf
2 cups green beans, cut into 1 inch pieces
1 sweet potato, diced
½ cup uncooked small pasta, such as orzo or pastina
3 cups diced cooked dark turkey meat

Steps:

In a large soup pot, heat garlic in the olive oil. Allow to brown slightly and add onion, carrot and celery. Cover; sweat over medium-low heat until softened, 7 or 8 minutes. Add the chopped sage to the soup pot along with the broth and the bay leaf. Bring to a simmer. When simmering, add the green beans, sweet potato and pasta to the soup. Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked. Stir in turkey. Turn the heat off. Cover, and allow to sit and steam for 5 to 7 minutes.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 29.1 g, Cholesterol 53.2 mg, Fat 8.4 g, Fiber 3.9 g, Protein 28.4 g, SaturatedFat 1.9 g, Sodium 1162.4 mg, Sugar 4.6 g

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