Turkey Tomato Avocado Croissant Recipes

CROISSANT CLUB SANDWICH

Croissant Club Sandwich image

This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!

Provided by Messy Lissa

Categories Meat and Poultry Recipes Turkey Breasts

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

2 avocados, peeled and pitted
½ teaspoon garlic salt
½ teaspoon lemon juice
¼ teaspoon dried oregano
4 croissants, split
8 slices smoked deli turkey breast
4 slices Swiss cheese
8 slices cooked bacon
8 slices tomato
4 lettuce leaves
4 teaspoons spicy brown mustard, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.

Nutrition Facts : Calories 570.6 calories, Carbohydrate 41.2 g, Cholesterol 87.2 mg, Fat 36 g, Fiber 9.1 g, Protein 24.5 g, SaturatedFat 14.4 g, Sodium 1447.4 mg, Sugar 9.3 g

TURKEY, TOMATO, & AVOCADO CROISSANT

Turkey, Tomato, & Avocado Croissant image

Provided by Molly (adapted from Culinary Hill)

Time 5m

Number Of Ingredients 7

Ingredients

1 croissant (sliced in half)
2 slices of smoked turkey deli meat
1 slice of havarti cheese
1 roma tomato (sliced)
1 avocado (sliced)
1 T. mayonnaise
salt and pepper to taste

Steps:

Place turkey on one half of the croissant, followed by the cheese then tomato, then avocado. Sprinkle with salt and pepper.
Spread mayonnaise on other half of croissant and gently place on top.

TURKEY AVOCADO CROISSANT

Turkey Avocado Croissant image

A buttery croissant stuffed with sliced turkey, avocado, Provolone cheese, lettuce, tomato, and topped with a special chipotle mayonnaise.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 teaspoon minced chipotle chile in adobo (to taste)
1 teaspoon adobo sauce, from chipotle can
1 croissant
4 -6 slices sliced deli turkey
2 slices tomatoes
1 slice leafy lettuce
1/2 avocado, sliced
2 slices provolone cheese

Steps:

Chipotle Mayonnaise:.
Combine all ingredients and mix well. Set aside.
Spread chipotle mayonnaise on both sides of croissant. Layer on bottom, the lettuce, the turkey, cheese, tomato, avocado, and top croissant.

Nutrition Facts : Calories 1182, Fat 84.3, SaturatedFat 24.3, Cholesterol 169.8, Sodium 3121.3, Carbohydrate 74.4, Fiber 9.2, Sugar 20.5, Protein 37.8

CALIFORNIA CROISSANT

California Croissant image

Make and share this California Croissant recipe from Food.com.

Provided by Denise

Categories One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces smoked turkey breast
2 slices swiss cheese
2 slices tomatoes
2 slices red onions
2 slices crispy bacon
2 tablespoons guacamole
1 bunch alfalfa sprout
2 lettuce leaves
1 croissant, split

Steps:

Layer the smoked turkey, cheese, tomato, red onion bacon and lettuce on bottom half of croissant.
Top with a small bunch of sprouts.
Spread guacamole on the top half of croissant, place face down on sandwich and serve.

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