Turkey Tidbits Recipes

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TURKEY TIDBITS



Turkey Tidbits image

Searching for ways to use leftovers, I came across this little gem. This would be good wrapped in tortillas, with chips, or over rice!. Adapted from RazzleDazzel Recipes.

Provided by Sharon123

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups cooked turkey, cubed
1 cup jellied cranberry sauce
1/2 cup barbecue sauce
1/8 teaspoon ground allspice
1/2 teaspoon grated orange rind

Steps:

  • In a large saucepan on medium heat, combine cranberry sauce, barbecue sauce, allspice and orange rind, whisking to blend. Stir in cubed turkey. Heat and put in a serving dish.
  • Serves 6.

Nutrition Facts : Calories 204.6, Fat 3.9, SaturatedFat 1.2, Cholesterol 53.2, Sodium 232.2, Carbohydrate 20.7, Fiber 0.7, Sugar 18.3, Protein 21

CRISPY TURKEY BITES



Crispy Turkey Bites image

Provided by Giada De Laurentiis

Categories     appetizer

Time 40m

Yield 16 bites

Number Of Ingredients 13

1/2 cup cranberry sauce
1/4 cup mayonnaise
1/2 teaspoon grated orange zest
Vegetable oil, for frying
1 1/2 cups leftover stuffing
1 cup finely diced cooked turkey
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon chopped rosemary
3 eggs
1/2 cup flour
1 cup panko breadcrumbs
4 ounces smoked mozzarella, diced into 16 (1/2-inch) pieces
Kosher salt

Steps:

  • For the dipping sauce: Puree the cranberry sauce, mayonnaise and orange zest in the bowl of a food processor until evenly combined. Refrigerate until ready to use.
  • For the bites: Heat 3 inches of vegetable oil in a medium saucepan over medium heat to 350 degrees F on a deep-fry thermometer. Put the stuffing, turkey, Parmesan, rosemary and 1 egg in a medium bowl and mix well until the mixture is evenly moistened. Place the flour, remaining 2 eggs and the panko in 3 separate shallow bowls. Beat the eggs to break apart until 1 cohesive color.
  • Shape 1 tablespoon of the turkey mixture into a ball. Press a piece of smoked mozzarella into the middle of the ball and reshape the mixture around the cheese. Bread the ball by rolling it first in the flour to coat, then the egg and lastly the panko. Repeat with the remaining turkey mixture and breading ingredients. Fry 4 to 5 or the balls at a time until deep golden brown and hot all the way through, 2 to 3 minutes. Remove to a paper-towel lined plate and sprinkle with a pinch of salt. Serve hot alongside the dipping sauce.

TURKEY TIDBITS WITH CRANBERRY DIP



Turkey Tidbits with Cranberry Dip image

Number Of Ingredients 12

1/2 cup sour cream
1 teaspoon lemon juice
1 teaspoon horseradish
1/4 teaspoon salt
1 pound uncooked turkey breast, cut into pieces
2/3 cup dry bread crumbs
2/3 cup ground walnuts
2 tablespoons margarine, melted
Cranberry Dip:
1 (8-ounce) can jellied cranberry sauce
1/4 cup sour cream
2 tablespoons horseradish

Steps:

  • Combine sour cream, lemon juice, horseradish and salt in nonmetal bowl; blend well. Add uncooked turkey breast pieces. Toss to coat. Cover; marinate in refrigerator 2-24 hours. In shallow pan, combine bread crumbs and ground walnuts. Remove turkey from marinade. Roll in crumbs. Place on greased 10x15-inch pan. Drizzle melted margarine over turkey. Bake at 350° for 35 minutes or until golden brown. Serve warm or cold with Cranberry Dip. Cranberry Dip: Mix all ingredients. Fun Fact: The Ivy League is an athletic conference comprising eight private institutions of higher education in the Northeastern United States. The eight institutions are Brown University (Providence, Rhode Island), Columbia University (New York City), Cornell University (Ithaca, New York), Dartmouth College (Hanover, New Hampshire), Harvard University (Cambridge, Massachusetts), Princeton University (Princeton, New Jersey), the University of Pennsylvania (Philadelphia, Pennsylvania), and Yale University (New Haven, Connecticut). Seven of the eight schools were founded during America's colonial period; the exception is Cornell, which was founded in 1865. The use of the phrase is not limited to athletics, and the term also has connotations of academic excellence.

Nutrition Facts : Nutritional Facts Serves

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