Turkey Thyme Risotto Recipes
RISOTTO WITH TURKEY, MUSHROOMS AND PEAS
Turkey makes an unexpected but welcome addition to this traditional risotto.
Provided by Martha Rose Shulman
Categories dinner, weekday, appetizer, main course
Time 1h30m
Yield Serves four to six
Number Of Ingredients 13
Steps:
- Place the mushrooms in a large Pyrex measuring cup, and pour in 2 cups boiling water. Allow to sit for 30 minutes. Line a strainer with cheesecloth, place it over a bowl and strain the mushrooms. Squeeze the mushrooms over the strainer then rinse several times to rid them of sand. Set aside. Combine the mushroom soaking liquid with the stock in a saucepan.
- Bring the stock to a simmer over low heat, with a ladle nearby or in the pot. Make sure that the stock is well seasoned.
- Heat the olive oil over medium heat in a wide, heavy nonstick skillet or a wide, heavy saucepan. Add the onion and a generous pinch of salt, and cook gently until the onion is just tender, about three minutes. Do not brown.
- Stir in the rice, porcinis and garlic. Stir until the grains separate and begin to crackle. Add the wine, and stir until it is no longer visible in the pan. Begin adding the simmering stock a couple of ladlefuls (about 1/2 cup) at a time. The stock should just cover the rice and should be bubbling neither too slowly nor too quickly. Cook, stirring often, until it is just about absorbed. Add another ladleful or two of the stock, and continue to cook in this fashion, adding more stock and stirring when the rice is almost dry. You do not have to stir constantly, but stir often. After 15 minutes, stir in the turkey and the peas, and continue to add stock as instructed above. The risotto is done in 20 to 25 minutes, when the rice is just tender all the way through but still chewy. Taste now and adjust seasoning.
- Add another ladleful or two of stock to the rice. Stir in the chives and Parmesan, and remove from the heat. The mixture should be creamy (add more stock if it isn't). Serve right away in wide soup bowls or on plates, spreading the risotto in a thin layer rather than a mound.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 7 grams, Carbohydrate 71 grams, Fat 11 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 3 grams, Sodium 883 milligrams, Sugar 6 grams, TransFat 0 grams
More about "turkey thyme risotto recipes"
TURKEY AND MUSHROOM RISOTTO - WCRF.ORG
From wcrf.org
TURKEY AND MUSHROOM RISOTTO | ITALIAN RECIPES
From goodto.com
JAMIE OLIVER TURKEY RISOTTO
From jamieoliverdishes.com
TURKEY MUSHROOM RISOTTO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
28 CROCKPOT THANKSGIVING RECIPES FOR EFFORTLESS HOLIDAY FEASTS
From sixstoreys.com
RISOTTO WITH TURKEY AND PEPPERS, AN EASY SUNDAY …
From thymeforcookingkitchen.com
TURKEY THYME RISOTTO ON BAKESPACE.COM
From bakespace.com
TURKEY THYME RISOTTO | SOPHISTICATED WOMAN MAGAZINE
From sophisticatedwoman.com
17 CREAMY RISOTTO RECIPES ANYONE CAN MAKE - TASTE …
From tasteofhome.com
LEFTOVER TURKEY RISOTTO - SKINNY SPATULA
From skinnyspatula.com
TURKEY THYME RISOTTO | KOOLS FAMILY FAVORITES
From koolsfamilyfavorites.com
CHRISTMAS TURKEY RISOTTO RECIPE - BBC FOOD
From bbc.co.uk
WILD TURKEY MUSHROOM RISOTTO {SLOW COOKER VERSION}
From thehuntingmom.com
20 RECIPES WITH ARBORIO RICE - TASTE OF HOME
From tasteofhome.com
10 BEST TURKEY RISOTTO RECIPES - YUMMLY
From yummly.com
LEFTOVER TURKEY RISOTTO - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
TURKEY AND MUSHROOM RISOTTO RECIPE - BON APPéTIT
From bonappetit.com
TURKEY THYME RISOTTO | SUSANNA'S RECIPES - COPY ME THAT
From copymethat.com
THANKSGIVING RECIPES - PINTEREST
From pinterest.com
TURKEY AND LEMON RISOTTO | WOMEN'S WEEKLY FOOD - AUSTRALIAN …
From womensweeklyfood.com.au
TURKEY MINESTRONE SOUP – SKINNY SPATULA
From skinnyspatula.com
TURKEY RISOTTO - JAMIE OLIVER RECIPES
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
