Turkey Taco Pie Recipes

IMPOSSIBLY EASY TURKEY TACO PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in taco seasoning mix. Spread in pie plate. Top evenly with chiles.
• In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
• Bake 25 minutes. Top with cheese and tomato. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with lettuce and green onions.

TURKEY TACO PIE RECIPE

Steps:

• Cook your ground turkey in a medium frying pan until cooked completely through. Add salt and pepper to taste.
• Add in your salsa and extras to the hot pan and stir. Set aside.
• Prepare your baking dish, preferably a pie pan, with cooking spray. Then add in all the layers for the taco pie.

TACO PIE

Steps:

• In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently., Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips., Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired.

GROUND TURKEY TACO MEAT

Steps:

• Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
• Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
• Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

TACO PIE CASSEROLE

Steps:

• 1. Preheat oven to 400 degrees F.
• 2. Brown ground turkey (or ground beef) over medium-high heat. Drain off any fat from pan. Set aside.*
• 3. Open and drain olives then slice entire can. (Can also substitute this step with 1 can presliced black olives.)
• 4. In a large mixing bowl, mix soup, salsa, chilies, olives and milk together. Mix in 1 cup shredded cheese. Add drained ground turkey.
• 5. Cut torillas into four strips length wise. Then cut strips into 1-inch pieces.
• 6. Mix in torilla pieces into soup mix.
• 7. Spray 13-x-9 inch casserole dish with non-stick cooking spray. Spoon mixture evenly into casserole dish. Cover tightly with foil.**
• 8. Bake at 400 degrees F for 40 - 50 minutes or until hot throughout (180 degrees F). Remove from oven and uncover. Sprinkle removing cheese on top. Return to oven for 5 minutes or until cheese is melted. Let set up for 10 minutes before serving with sour cream.
• 9. *Let cool slightly to prevent cheese from melting when adding to mixture. **To prevent tortillas from sticking to the foil, spray with non-stick cooking spray before covering tightly.
• 10. Tips: Great weekday dinner when served with a nice green salad. This recipe can also be made ahead of time and stored overnight. Just make sure to pull it from refrigerator about 15 minutes before placing into 400 degree F oven.