Turkey Taco Macaroni Recipes

TURKEY TACO MAC

Steps:

• Preheat oven to 350 degrees F.
• Brown ground turkey in a large skillet over medium-high heat; set aside.
• Cook macaroni and cheese according to directions on package.
• In a large bowl, stir to combine macaroni and cheese, cooked ground turkey, pimentos and corn and transfer to 3-quart casserole dish. Crumble tortilla chips over top and sprinkle with Cheddar cheese. Place in oven and bake for 30 minutes.
• Remove from oven and let cool for 5 minutes before serving.

ONE POT CHEESY TURKEY TACO CHILI MAC

Steps:

• Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks.
• When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes.
• Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water.
• Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste.
• Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.
• Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts.
• Serve immediately garnished with fresh cilantro and scallions.

GROUND TURKEY TACO MEAT

Steps:

• Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
• Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
• Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

EASY TACO MAC

Steps:

• In a large skillet, brown the ground turkey or ground beef over medium heat. Drain off any grease.
• Add the undrained can of Ro-Tel, broth, milk, tomato sauce and taco seasoning.
• Increase heat to medium high until the mixture begins to simmer.
• Stir in noodles and reduce heat to low, cover and allow to cook for 15-20 minutes.
• When noodles are tender, stir in shredded cheddar cheese.

TURKEY TACOS

Steps:

• Heat olive oil in a large skillet over medium-high.
• Add ground turkey and all of the seasonings and cook until almost cooked through, but still slightly pink then add salsa and water simmer an additional 5 minutes or until cooked through and reduced. Taste and add salt or additional cayenne or hot sauce to taste.
• Divide filling between tortillas and serve with your favorite toppings such as tomatoes, avocadoes, lettuce, etc

TURKEY TACO MACARONI

Steps:

• In a large skillet, heat 1 tablespoon oil over medium heat. Add pasta; cook and stir 2-3 minutes or until pasta is toasted. Transfer to a 5-qt. slow cooker. In same skillet, heat remaining oil over medium-high heat. Add turkey and onion; cook 6-8 minutes or until meat is no longer pink, breaking into crumbles., Transfer to slow cooker. Stir in tomato sauce, water, salsa and taco seasoning. Cook, covered, 3-4 hours or until pasta is tender., Remove insert; top with cheese. Let stand, covered, 15 minutes.