Turkey Swiss Roll Ups Wfire Roasted Red Peppers Recipes

TURKEY AND ROASTED RED PEPPER SANDWICH

Steps:

• Heat gas or charcoal grill. Cut 30x18-inch sheet of heavy-duty foil. Cut bread in half horizontally. Layer turkey, peppers and cheese on bottom half of bread. Cover with top half. Place sandwich on center of foil.
• Bring up 2 sides of foil over sandwich so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• Place packet on grill over low heat. Cover grill; cook 10 to 13 minutes, rotating packet 1/2 turn after 5 minutes, until sandwich is toasted and cheese is melted.
• To serve, carefully fold back foil to allow steam to escape. Cut sandwich into 6 pieces.

TURKEY SWISS ROLL-UPS W/FIRE ROASTED RED PEPPERS

Steps:

• Mix a cup or so of Mayonnaise and add 10 small drops of hot chili sauce.
• I only added enough chili sauce to make the mayo a pink color and NOT too spicy! Sauce should be mild!
• Slice up some of the flame roasted Italian Red Peppers.
• Lay a wrap on the board. I used plain Toufayan wraps but they have several different varieties.
• Spoon the mayonnaise mixture onto the wrap.
• Place the oven roasted think sliced turkey breast onto the wrap.
• Add two slices of swiss cheese.
• Place some sliced fire roasted red peppers along the center of the wrap.
• Fold the wrap tight.
• Slice into segments.
• Presto!