Turkey Soup Yet Another Recipes
TURKEY SOUP
My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! -Carol Brethauer, Denver, Colorado
Provided by Taste of Home
Time 4h30m
Yield 12 servings (5 quarts).
Number Of Ingredients 13
Steps:
- In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.
Nutrition Facts : Calories 147 calories, Fat 2g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 412mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
HOMEMADE TURKEY SOUP
The guests have gone home, the dishes are done-and now the fun part begins. Turn the day after the big meal into a turkey soup-making day, when you can spend a few hours gently simmering a meaty broth and savory vegetables. The result will be a homemade creation that might soon become your black Friday tradition.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 2h55m
Yield 10
Number Of Ingredients 12
Steps:
- Break up turkey carcass to fit 6-quart Dutch oven. Add water, salt, pepper, poultry seasoning and bay leaf. Heat to boiling over high heat; reduce heat to low. Cover; simmer 1 hour 30 minutes.
- Skim off any residue that rises to the surface. Remove bones, meat and bay leaf from broth; cool. When cool enough to handle, remove meat from bones, and cut into bite-size pieces; reserve. Discard bones and bay leaf.
- Skim fat from broth; discard. Stir in barley. Heat to boiling; reduce heat to low. Cover; simmer 30 minutes, stirring occasionally.
- Stir in carrots, onions, celery, 3 cups cooked turkey and reserved turkey cut from bones. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender. Stir in parsley.
Nutrition Facts : Calories 140, Carbohydrate 13 g, Cholesterol 40 mg, Fiber 3 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
KETO TURKEY SOUP
Leftover turkey soup is hearty, flavorful, and comforting. You can easily throw this homemade turkey soup together within 20 minutes! Adults and kids will devour it and be asking for seconds.
Provided by Taryn
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Heat the butter and olive oil over medium heat in a large stock pot. Add the onions, celery, and carrots and cook until softened. Add the cauliflower rice, reduce the heat to low, and cover the pot with a lid. Steam the cauliflower for 5 minutes.
- Add the stock, turkey, and seasonings. Simmer for 5 minutes. Stir in the cream and bacon. Adjust the seasoning if needed.
Nutrition Facts : Calories 286.7 kcal, Carbohydrate 6.8 g, Protein 26.5 g, Fat 17.2 g, SaturatedFat 7.2 g, Cholesterol 107.4 mg, Sodium 1144.7 mg, Fiber 1.6 g, Sugar 2 g, TransFat 0.1 g, UnsaturatedFat 9 g, ServingSize 1 serving
TOMATO TURKEY SOUP
During winter, we often have this hearty soup along with a salad at our senior citizen's center. It's always well received.-Judy Lloyd, Alta Vista, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h55m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. Add turkey and vegetables. Cover and simmer 50 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 85 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 714mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
TURKEY SOUP -- YET ANOTHER
A recipe that I have made over the years. It comes from Best of Bridge "Enjoy". Haven't made this for a couple of years but made it today and served it with beer bread. It's a little different than the other turkey soup recipes and thought I would share it. The cooking time includes preparing the broth from the turkey carcass.
Provided by Darlene10
Categories Lunch/Snacks
Time 9h
Yield 6-12 serving(s)
Number Of Ingredients 13
Steps:
- In a large kettle, place broken turkey carcass and bones in 18 cups of water and salt.
- Simmer 5 hours.
- Strain and discard bones.
- Place broth in refrigerator overnight to settle fat (it will lift off very easily).
- The broth will be jelly-like.
- Heat broth in large kettle.
- Add remaining ingredients and simmer 2 to 3 hours.
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HEARTY GROUND TURKEY SOUP WITH VEGETABLES - THE ROASTED ROOT
From theroastedroot.net
4.5/5 (69)Category Soups, Stews, & ChiliesCuisine AmericanTotal Time 45 mins
- Heat a dutch oven or large pot over medium heat and add the chopped bacon. Cook until much of the fat has rendered, about 2 to 3 minutes. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
- Scoot the onions off to the side of the pot and add the ground turkey (or sausage). Brown for 2 minutes, flip, and brown another 1 to 2 minutes. Use a spatula to chop the meat into smaller pieces.
- Add the remaining ingredients except the spinach to the pot, cover, and bring to a full boil. Reduce the heat to a gentle boil and continue cooking 20 to 30 minutes, until potatoes are cooked through. Stir in the spinach and cook until wilted, about another 2 to 3 minutes.
TURKEY NECK SOUP (LITERALLY THE BEST) - MOMSDISH
From momsdish.com
Estimated Reading Time 2 mins
- Chop the carrot and onion into large pieces (no need to make it fancy, you will remove them from the broth later). In a large pot, boil the turkey necks, onion, and carrots for 60-90 minutes, or until the turkey meat falls off the neck bone.
- Remove turkey necks from the broth and set aside. Drain the broth through a colander to remove the chunks of onion and carrots.
- Place turkey necks and broth back into the large soup pot. Add in rice and let it simmer on low for about 20 minutes.
- Once the rice is cooked, add in the diced potato. Let the soup simmer until all ingredients are fully cooked. Season with salt and pepper to taste. Serve hot with a sprinkling of fresh dill and green onion.
THE BEST LEFTOVER TURKEY SOUP - MEL'S KITCHEN CAFE
From melskitchencafe.com
4.5/5 (448)Category Soups Stews ChilisServings 6Total Time 1 hr
- In a 6-quart saucepan or pot, heat the butter and oil until hot over medium heat. Add the carrots, celery, onion, thyme and rosemary and cook, stirring often, until vegetables are slightly tender, 3-4 minutes.
- Add the broth, rice, salt and pepper. Bring the soup to a simmer and cook, stirring occasionally to prevent sticking, until the rice is tender. The exact time will depend on variety of rice and package directions. For a brown and wild rice blend, the time will be about 30 minutes.
- Whisk together or blend the half and half and flour until smooth and there are no lumps. Stir the flour mixture into the soup, whisking quickly, and simmer gently until slightly thickened, 5-6 minutes.
- Stir in the cooked turkey and heat through. Season to taste with additional salt and pepper, if needed. Serve.
EASY HOMEMADE TURKEY SOUP | THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5
- Remove all of the meat from the turkey and reserve 3 cups for the soup. If you’ve cooked your stuffing in the turkey, make sure to remove it all.
- Heat the olive oil in a large pot over medium-high heat. Add the onion and cook for 5 minutes. Add the carrot and cook until it begins to brown in a few places, about 5 minutes.
HOMEMADE TURKEY NOODLE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
Estimated Reading Time 4 mins
- Cook onion, celery, carrots and garlic in olive oil and butter over medium heat about 5 minutes or until softened.
- Add broth, tomatoes and turkey. Bring to a boil, reduce heat and simmer covered for 35-40 minutes.
BEST TURKEY CARCASS SOUP RECIPE - HOW TO MAKE HOMEMADE ...
From delish.com
Servings 6Estimated Reading Time 2 minsCategory Winter, Dinner, SoupTotal Time 4 hrs 30 mins
- Strain solids from stock and discard (reserving excess turkey meat, if desired), transfer stock back to pot and bring back to a simmer.
- You should have about 6 cups. Add in the diced carrots, celery, and shredded turkey, and cook until vegetables are just tender, about 12 minutes.
LEFTOVERS TURKEY SOUP - LINDYSEZ | RECIPES
From lindysez.com
Estimated Reading Time 7 mins
- Step 1Prepare the Stock:Heat the oil in a large stock or soup pot; add the turkey pieces and brown for about 10 minutes. Add all the remaining stock ingredients and enough cold water to cover; bring to a boil; reduce the heat to barely a simmer; simmer 3 – 4 hours.
- Step 2Drain through a fine sieve lined with 3 layers of cheesecloth into a large bowl. Set the vegetables, meat, and bones aside to cool. (I like to prepare the stock the day before making the soup, setting it uncovered in the refrigerator so the fat is easy to remove. If you want to skip that step, proceed with making the soup.) When the vegetables and bones are cool enough to handle, remove the meat from the bones, tear or cut into small pieces taking care to remove the small pieces of bone. Set-aside. Discard the vegetables and bones.
- Step 3Prepare the Soup:If making with all fresh ingredients – In a large soup pot or Dutch oven, heat the oil over medium-low heat; add the onion, celery, carrot, and green beans; give them a good pinch of salt; cover and sweat over low heat for 10 – 15 minutes – do not brown. Stir in the parsley, thyme, and flour; saute a couple of minutes then add the stock along with the meat and peas and corn, if using. Bring to a boil; reduce the heat and simmer until the vegetables are tender. Add the cooked pasta; simmer until heated through; taste and adjust seasonings. Top with additional minced parsley if desired.
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THAI TURKEY SOUP • SALT & LAVENDER
From saltandlavender.com
Estimated Reading Time 3 mins
- Stir in the chicken broth, water, lime juice, turkey, rice noodles, and red pepper. Increase the heat to high and bring to a boil.
TURKEY SOUP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Estimated Reading Time 5 mins
- Remove the bones from the pot, add in the egg noodles, onions, celery, carrots, bay leaf, salt, pepper, rosemary, thyme and chopped turkey meat.
16 SUPER SOUP RECIPES TO USE UP LEFTOVER TURKEY - BRIT + CO
From brit.co
Estimated Reading Time 9 mins
- Turkey Chili With Apple-Cheddar Beer Bread: Nothing takes the chill off like a hearty chili. (via The Whole Bite)
- Homestyle Turkey Soup: Noodle soup is a classic comfort. Be warned, though. It’s hard to go back to canned after you dip your spoon into this homemade version.
- Turkey Vegetable Kale Soup: Packed with a colorful selection of veggies and rice, you’ll love that it takes less than an hour to get this fantastic soup on the table.
- Thanksgiving Turkey Gumbo: Simmer up a pot of this rich, smokey gumbo to bring the feeling of the Big Easy into your home. Might we recommend frying up a few beignets for dessert?
- Turkey Mulligatawny Soup: Brimming with spices, each bowl of this creamy coconut soup is a delight for the senses. At the same time, lentils and turkey pack in a healthy dose of protein, making it completely satisfying.
- Turkey Ramen Bowls: You won’t find any salty soup packets here. Nope, this is a homemade ramen that won’t leave you bloated. That’s the last thing we need in the days following a big holiday meal, right?
- Turkey Posole: You’ll love having this crowd-pleasing, low-fuss posole recipe in your back pocket. (via Bon Appétit)
- Turkey Pot Pie Soup: The real star of this creamy soup is the pile of homemade biscuit croutons on top. Their cheesy goodness is kind of hard to compete with.
- Fall Turkey Thai Soup: Toss all the ingredients into your slow cooker before you head off to the office or the mall for some holiday shopping. You’ll love returning home to the scent of coconut and ginger perfuming the air.
- Asian-Style Turkey and Cabbage Noodle Soup: Chewy udon noodles give each boldly flavored bowlful an irresistible texture. (via Canadian Living)
15-MINUTE EASY TURKEY NOODLE SOUP - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Estimated Reading Time 4 mins
- Add peas and carrots and leftover turkey and stir to combine. Cook 1-2 minutes to heat through.
IMMUNITY-BOOSTING GROUND TURKEY SOUP WITH TURMERIC AND ...
From theroastedroot.net
Estimated Reading Time 5 mins
- Heat the oil in a dutch oven or large pot over medium heat. Add the onion and garlic and saute, stirring occasionally until softened and translucent, about 3 minutes.
- Add the ground turkey meat and sear for 2 minutes without touching. Flip the meat and sear another 1 minute. Use a spatula to break the turkey meat into smaller pieces.
- Add remaining ingredients, stir well, and cover. Bring soup to a full boil, then reduce to a simmer. Cook 10 to 20 minutes, until vegetables have softened and turkey is cooked through.
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- Melt the butter in a large pot over medium heat. Add the onions, carrot and celery and cook for 4-5 minutes or until just softened. Season to taste with salt and pepper.
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