Turkey Slaw Salad Recipes

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OVENGOLD® TURKEY SLAW



Ovengold® Turkey Slaw image

This delicious and refreshing salad is perfect as a healthier side item option or a light main dish.

Provided by Boars Head Recipes

Categories     Poultry

Time 12m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

1 lb Boar's Head Ovengold® Roasted Breast of Turkey, sliced thick
1 1/2 lbs green cabbage
4 tablespoons green onions, diced
1/2 cup almonds, sliced and toasted
1 cup sugar, granulated
1 cup rice wine white vinegar
4 tablespoons canola oil
1 tablespoon sesame oil
1/2 tablespoon sesame seeds, toasted

Steps:

  • Julienne turkey into ¼" x ¼" x 2" long strips.
  • Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
  • In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
  • Whisk in canola and sesame oil.
  • Pour evenly over turkey and cabbage mixture and toss evenly to coat.
  • Garnish with sesame seeds.

Nutrition Facts : Calories 256.7, Fat 13.6, SaturatedFat 1.2, Sodium 46.9, Carbohydrate 32.4, Fiber 3.2, Sugar 28.3, Protein 3.1

CRACK SLAW



Crack Slaw image

They call this "Crack Slaw" with good reason (so I just found out). Just can't stop eating it, lol. Serving Size: 120.5 grams Cals 169.6, Total Fat 11.95g, Sat Fat 5.8g, Chol 38.55mg, Sodium 180.7mg, Total Carbs 3.9, Dietary Fiber 1.4g, Sugar 1.8g, Protein 11.5g

Provided by Teresa Pendino

Categories     Turkey

Time 25m

Number Of Ingredients 10

1 lb ground turkey
2 Tbsp sesame oil
2 tsp minced garlic
3 stalk(s) green onions
16 oz marketside® tri color cole slaw mix
2 Tbsp low sodium soy sauce
1/2 tsp sriracha sauce
1 tsp splenda® artificial sweetener
1/2 tsp ground ginger
1 tsp apple cider vinegar

Steps:

  • 1. Brown ground turkey, drain, remove from pan and set aside.
  • 2. Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
  • 3. Stir in the soy sauce, Sriracha sauce, Splenda packet, ginger and vinegar.
  • 4. Add brown ground turkey back in. Mix well and serve!

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