CHICKEN SHAWARMA WITH TOMATO CUCUMBER RELISH AND TAHINI SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the shawarma: Mix the cumin, paprika, allspice, chili powder and garlic together. Place the chicken inside a resealable plastic bag with the olive oil. Add the spice mixture and rub in until fully incorporated. Seal that bag and place it into the refrigerator to marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- After marinating, use the skewers to pierce the pieces of chicken through the center. Slide the pieces down leaving enough room for you to hold the skewer, about 3 pieces of chicken per skewer. Continue this process until chicken is all skewered. Sprinkle with salt and place on a hot oiled grill top for 4 minutes per side, or 8 minutes total.
- For the relish: Mix the oil, vinegar, oregano, tomatoes, cucumbers, garlic, lemon juice, onion, parsley and some salt and pepper.
- For the tahini sauce: In a medium bowl, combine the tahini paste, olive oil, lemon juice and 1/4 cup water. Season with salt.
- To serve, fill the pitas with the grilled chicken and serve with the cucumber relish and tahini sauce.
CAULIFLOWER SHAWARMA WITH SPICY TAHINI
In this vegetarian take on shawarma, the usual spiced lamb, chicken or turkey is replaced with cauliflower florets and onion wedges that have been tossed with a classic combination of cumin, paprika and coriander, then roasted until browned, fragrant and very tender. A hot sauce-spiked tahini served alongside lends creaminess and heat. To serve it, you can tuck everything into a pita or flatbread, or keep the bread on the side and let everyone assemble their own sandwiches at the table. Chopped cucumber, tomatoes and olives are optional, but they add a juicy brightness to contrast with the aromatic, roasted flavors.
Provided by Melissa Clark
Categories vegetables, main course
Time 45m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Arrange racks in the upper and lower thirds of your oven. Heat oven to 425 degrees.
- Prepare the cauliflower: In a large bowl, whisk together olive oil, cumin, paprika, salt, coriander, turmeric, black pepper and cayenne. Add cauliflower and onion, and toss until well coated. Spread mixture in a single layer on a rimmed baking sheet.
- Roast vegetables on the top oven rack until they are golden brown, slightly crisp and tender, 30 to 40 minutes, stirring once or twice. If the vegetables look dry as they roast, drizzle with a little more olive oil.
- As they cook, prepare the tahini sauce: Whisk together lemon juice, 1 teaspoon harissa, garlic and salt in a small bowl, and let sit for a minute or two to mellow the garlic. Whisk in tahini. Whisk in ice water, 1 tablespoon at a time, until the sauce is smooth and thin enough to drizzle. You may not need all of the water or you may need to add a little more: Tahini brands vary a lot. Taste and adjust seasoning, adding more harissa, lemon juice and salt if you like. The sauce should taste zippy and creamy.
- Warm the pitas or flatbread by placing them directly on the bottom oven rack during the last 5 minutes as the vegetables roast. (Or you can warm the bread on another baking pan if that's easier for you.)
- Scatter parsley on top of the roasted vegetables and serve with warm pitas, tahini sauce, chopped tomato, cucumber and olives.
More about "turkey shawarma with tomato relish and tahini sauce recipes"
TURKEY SHAWARMA WITH TOMATO RELISH AND TAHINI SAUCE …
From bonappetit.com
3.7/5 (4)Servings 8
- Arrange turkey cutlets in 15x10x2-inch glass baking dish. Spread onion slices in 13x9x2-inch glass baking dish. Mix turmeric, coarse salt, ground coriander, ground cumin, black pepper, white pepper, and hot paprika in small bowl. Sprinkle onion slices with 1 tablespoon spice mixture, then drizzle 2 tablespoons olive oil over, turning onions to coat both sides. Sprinkle remaining spice mixture over both sides of turkey cutlets, rubbing in spice mixture with fingertips to coat. Drizzle 4 tablespoons olive oil over turkey, turning cutlets to coat both sides. Cover and chill onions and turkey at least 4 hours and up to 8 hours.
- Prepare barbecue (medium-high heat). Brush grill rack with oil. Brush pita breads with 2 tablespoons oil. Grill onion slices until tender, about 4 minutes per side. Grill turkey cutlets until cooked through, about 3 minutes per side. Grill pita breads until grill marks appear, about 2 minutes per side. Transfer turkey cutlets and onion slices to cutting board and keep pita breads warm. Working in batches, stack several turkey slices and cut thinly crosswise. Repeat stacking and cutting with onion slices. Mix together turkey and onions in large bowl. Place 1 pita bread on each of 8 plates. Top with turkey-onion mixture, then Tomato Relish, Tahini Sauce, and eggplant and serve.
TURKEY SHAWARMA WITH TOMATO RELISH AND TAHINI SAUCE
From epicurious.com
3.8/5 (23)Servings 8
BEEF SHAWARMA WITH TAHINI SAUCE - SIMPLY LEBANESE
From simplyleb.com
TURKEY SHAWARMA RECIPE - ISRAELI COOKING - THIS …
From thisamericanbite.com
TURK'S STYLE SHAWARMA WITH HOMEMADE SAUCE - CASTING CHEF
From castingchef.com
CHICKEN SHAWARMA WITH TOMATO-CUCUMBER RELISH AND TAHINI SAUCE
From harbracha-tahini.com
RECIPES/TURKEY-SHAWARMA-WITH-TOMATO-RELISH-AND-TAHINI-SAUCE …
From github.com
CHICKEN SHAWARMA WITH TOMATO CUCUMBER RELISH AND TAHINI …
From lostwatermelon.com
TURKEY SHAWARMA WITH TOMATO RELISH AND TAHINI SAUCE
From fooddiez.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
TURKEY SHAWARMA WITH TOMATO RELISH - BIGOVEN.COM
From bigoven.com
TURKEY SHAWARMA TACOS RECIPE - TODAY
From today.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
TURKEY SHAWARMA WITH TOMATO RELISH AND TAHINI SAUCE
From pinterest.com
TURKEY SHAWARMA WITH TOMATO RELISH AND TAHINI SAUCE
From pinterest.com
TURKEY SHAWARMA WITH TOMATO RELISH AND TAHINI SAUCE | RECIPE
From pinterest.ca
TURKEY SHAWARMA WITH TOMATO RELISH AND TAHINI SAUCE RECIPE | EAT …
From eatyourbooks.com
CHICKEN SHAWARMA WITH TOMATO CUCUMBER RELISH AND TAHINI SAUCE
From recipething.com
CHICKEN SHAWARMA WITH TOMATO CUCUMBER RELISH AND TAHINI SAUCE
From fooddiez.com
TURKEY SHAWARMA WITH TOMATO RELISH AND TAHINI SAUCE
From advancejewelrychoice.com
TURKEY SHAWARMA WITH TOMATO RELISH AND TAHINI SAUCE RECIPE | EAT …
From eatyourbooks.com
TURKEY SHAWARMA WITH CRUNCHY VEGETABLES RECIPE - BON APPéTIT
From bonappetit.com
GRILLED TURKEY SHAWARMA | CANADIAN TURKEY
From canadianturkey.ca
CHICKEN SHAWARMA WITH TOMATO CUCUMBER RELISH AND TAHINI …
From recipenet.org
QUICK AND EASY SHAWARMA-STYLE TURKEY - RICARDO
From ricardocuisine.com
SHAWARMA WITH CHICKEN, CUCUMBER AND TOMATO RELISH …
From za.hunterandcharlies.com
TURKEY SHAWARMA WITH GARLIC AND HERB TAHINI AND …
From jamiegeller.com
CHICKEN SHAWARMA WITH TOMATO-CUCUMBER RELISH AND TAHINI SAUCE
From ahintofhoney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love