Turkey Sausage Turnovers Recipes

TURKEY SAUSAGE TURNOVERS

TURKEY SAUSAGE TURNOVERS image

Yield 2.5 dozen

Number Of Ingredients 9

Ingredients

½ lb. Ground turkey sausage
½ cup finely chopped onion
1 tbsp. all-purpose flour
1 tbsp. dry sherry
1 15-oz. pkg. refrigerated piecrusts
1 egg yolk
1 tbsp. water
Paprika
Sour cream

Steps:

COOK sausage and onion in a large skillet over high heat, stirring until sausage crumbles. Remove from heat. Stir in flour and sherry; cool. UNFOLD refrigerated piecrusts; roll each to 1/8-inch thickness on a lightly floured surface. Cut with a 3-inch round cutter. Place 1 teaspoon sausage mixture on half of each pastry circle. Moisten edges of pastry circles with water, and fold circles in half. Press edges with a fork to seal, and place pastries on baking sheet. COMBINE egg yolk and 1 tablespoon water; brush over pastries. Cut 3 small slits in top of each pastry. BAKE at 400 degrees for 12 to 14 minutes, and sprinkle with paprika. Serve warm with sour cream. NOTE: Turnovers may be frozen in an airtight container after baking. Bake frozen turnovers at 350 degrees for 5 to 8 minutes.

More about "turkey sausage turnovers recipes"

Cut each sausage in half crosswise and place each half on a dough rectangle. Carefully pull dough up and over sausage, pinching to seal. Place sausage …
From eatturkey.org

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