Turkey Sausage Stew Recipes

TURKEY SAUSAGE STEW

Steps:

• In a large saucepan, combine the vegetables, soup and water; bring to a boil. Reduce heat. Add remaining ingredients; simmer for 35-45 minutes or until the vegetables are tender.

CROCK POT STEW (CHICKEN AND TURKEY SAUSAGE)

Steps:

• In a skillet, warm oil over medium heat, and sauté meat until browned and thoroughly cooked.
• Drain off fat and set aside.
• In the crock pot, whisk together the broth and tomato paste.
• Add all remaining ingredients and meat to the crock pot and stir.
• Cover and cook until meat and veggies are tender (6-8 hours on LOW or 3-4 hours on HIGH).
• Stir well before serving.

LENTIL STEW WITH ITALIAN TURKEY SAUSAGE

Steps:

• Combine 2 cups broth, onion, and celery in a large saucepan over medium heat. Bring to a simmer and cook until softened, about 10 minutes.
• At the same time, heat a large skillet over medium-high heat. Fry sausage links in the hot skillet. Pierce casings with a fork to allow juices to run out and cook in the bottom of the pan. Cook until browned, 5 to 7 minutes. Remove to a plate to cool. Slice into thin slices.
• Deglaze the skillet with about 1/4 cup chicken broth. Add the pan drippings to the saucepan, along with any remaining chicken broth, lentils, tomato sauce, and pepper. Bring to a simmer.
• Reduce heat to medium, cover, and simmer, stirring occasionally, until lentils are tender, 25 to 30 minutes. If more liquid is needed, add water in small increments.
• Add sliced sausage, heat through, and serve.

TURKEY AND SAUSAGE STEW

Steps:

• Cook turkey and sausage 8 minutes. Drain and remove. Add onion, peppers, and bay leaves and cook 7 minutes. Add garlic and cook 1 minute. Return meat to pot. Add tomatoes, beans, spinach, and chili powder, cumin, sugar, pepper, oregano, basil, and cayenne to taste. Bring to a boil and simmer 50 mins. Stir in juice and zest of lime and Tabasco to taste. Serve topped with grated cheese.