Turkey Sausage Pie Recipes

TURKEY SHEPHERD'S PIE

Steps:

• Brown the Italian sausage in a large pot over medium-high heat, then remove and reserve. Sear the turkey in the pot until golden brown on both sides, then add the stock, carrots, onions, celery, garlic, sage and thyme. Bring to a boil, then lower to a simmer and cook, uncovered, until the turkey is cooked through and the vegetables are tender, 1 hour 15 minutes to 1 hour 30 minutes. Take the turkey out of the pot and allow to cool slightly.
• Remove the meat from the bones, then chop into bite-sized pieces. Continue to cook the remaining liquid until further reduced. Season with salt and pepper to taste. Place the turkey, sausage, vegetables and reduced stock in 9-by-13-inch casserole dish.
• Preheat the oven to 375 degrees F.
• Fill a large pot with water and boil the potatoes until tender. Crush them with a potato masher, then add the cheese and butter. Place on top of the turkey and vegetable mixture and bake until the casserole is warm throughout and the potatoes have become slightly golden on top, about 30 minutes.
• Serve with the baguette.

TURKEY SAUSAGE AND EGG PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
• Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.
• Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.
• Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.

TURKEY AND SAUSAGE VEGGIE POT PIE

Steps:

• Melt butter in a large saucepan.
• Add sausage and saute 5 minutes.
• Stir in flour and cook 2-3 minutes.
• Whisk in milk and cook, stirring constantly, 5 minutes or until sauce thickens.
• Remove from heat and stir in canned veggies, diced turkey and salt and pepepr.
• Pour into a lightly buttered pie plate.
• Roll out (or unfold) pie curst to fit over pie plate.
• Place pie crust over pie plate, trimming to fit.
• Crimp edges and cut steam slits in top.
• Bake at 400 for 20 minutes or until crust is golden.

TURKEY SAUSAGE QUICHE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, forming edge on rim of pie plate.
• Sprinkle cheese, sausage and onions over crust. In small bowl, beat half-and-half and eggs with fork or wire whisk; stir in basil and red pepper. Pour into crust.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.