Turkey Sausage Patties Recipes

TURKEY SAUSAGE PATTIES

Steps:

• In a large bowl, mix everything together. The best way is to use your hands and really mix it all together (I wear food prep gloves for this step) You can also use your stand mixer with the paddle attachment.
• There are a few different ways you can do this. I like to use a large cookie scoop / ice cream scoop. I lightly pack the meat into the scoop, release the scoop, then flatten it with my palm. Alternatively, you can just divide the meat into 12 rough balls, and shape each ball into a sausage patty. Lastly, you can also roll out the meat between parchment paper, then cut the sausages with a round cookie cutter / lip of a cup.
• Make 12 equal sized turkey sausages. I make them about 1/2-inch thick if I am going to cook them straight away, but you can make according to your preference.
• If you are going to freeze half the batch, make the ones you are going to freeze no thicker than 1/2-inch, if you plan on cooking from frozen. Otherwise, you will need to defrost the sausage patties before cooking.
• Heat some oil in a non-stick skillet over medium-high heat. Add the patties (you might need to do it in batches) and cook the first side for about 3-4 minutes, or until browned. Flip then cook the other side until browned and the sausage is cooked through.The most reliable way to to check if a turkey sausage patty is cooked through is to use an instant read thermometer. The internal temperature of each sausage patty should be 165°F / 74°C.
• If you are cooking from frozen, follow the same instructions, but you will need to slightly increase the cooking time. If the sausages are browned but not cooked through, turn the heat down and finish cooking.

TURKEY BREAKFAST SAUSAGE

Steps:

• Place ground turkey in a large bowl; set aside.
• Mix together spices.
• Add spices to ground turkey and mix until spices are evenly distributed throughout the meat.
• Mix in olive oil if using. (this add extra moisture)
• Shape turkey sausage into small patties.
• Fry up a small sample patty to test out the seasonings. Adjust the seasoning if needed.
• Refrigerate overnight.
• Heat a bit of olive oil and butter in a large skillet on medium heat.
• Place sausages into the hot skillet and cook until until browned and the middle is no longer pink.
• Cooking time will vary based on the thickness of the patty.
• Be careful not to overcook or the sausages will be dry in texture.
• Let sausage drain on paper towels.
• Serve or freeze.

TURKEY BREAKFAST SAUSAGE PATTIES

Steps:

• In a large bowl, combine all ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Freeze option: To freeze, wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen patties: Unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° for 15 minutes on each side or until heated through.

TURKEY SAUSAGE PATTIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the ground turkey, steak seasoning, corn flake crumbs, and maple syrup in a bowl until the mixture is thoroughly combined. Heat the canola oil in a skillet over medium-high heat, and scoop up about 1/4 cup of the turkey mixture. Form the mixture into a patty, and place into the hot skillet. Repeat with remaining turkey mixture. Pan fry the patties until browned on both sides, 5 to 8 minutes per side. Remove patties to a cooling rack to drain. Place the patties into a baking dish in a single layer.
• Bake in the preheated oven until the patties are no longer pink inside and an instant-read meat thermometer inserted into the center of a patty reads at least 160 degrees F (70 degrees C), 20 to 25 minutes.

TURKEY SAUSAGE PATTIES

Steps:

• In a bowl, combine the first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into 6 patties. , Lightly coat a skillet with cooking spray. Cook patties over medium heat until browned on both sides and the meat is no longer pink, 15-20 minutes.

TURKEY SAUSAGE PATTIES

Steps:

• Preheat oven to 250°F.
• Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until golden brown, 6 to 8 minutes. Remove from heat.
• Meanwhile, stir together bread crumbs and milk in a large bowl and let stand 5 minutes.
• Add onion to crumbs (reserve skillet), then add turkey, nutmeg, cinnamon, cayenne, cloves, yolks, 2 teaspoon salt, and 1 teaspoon black pepper and combine well.
• Line a large baking sheet with parchment paper. Form 24 (2-inch-wide) patties (about 1/2 inch thick) with damp hands and arrange on sheet.
• Heat 1 tablespoon oil in skillet over medium heat until hot, then cook patties in batches, turning once, until browned and just cooked through, about 8 minutes per batch. Drain briefly on paper towels, then keep warm in a baking pan, loosely covered with foil, in oven. Wipe out skillet and add 1 tablespoon oil between batches.

SAGE ROSEMARY TURKEY SAUSAGE PATTIES

Steps:

• Heat a skillet over medium heat. In a bowl add all the ingredients for the sausage and combine (I use my hands).
• Use a medium/small ice-cream scoop and fill the skillet with sausage balls then press down with a fork. Cook on each side until golden (about 1-3 minutes each side).

TURKEY SAUSAGE PATTIES

Steps:

• Combine all ingredients, except chicken broth, in a large mixing bowl.
• Mix well, add chicken broth and mix again.
• Form into 8 patties.
• Spray a nonstick skillet with cooking spray and cook patties until desired doneness. (I like mine extra browned!).

TURKEY SAUSAGE PATTIES

Steps:

• Turkey sausage is great because it's lean. However, it's a little less flavorful so you need to season it well. Combine all ingredients and make into patties that are not too big, and be careful not to overcook them.;

TURKEY SAUSAGE PATTIES

Steps:

• In a bowl, combine first six ingedients and add a pinch of allspice.
• Add ground turkey to the bowl and mix until it's all combined.
• Shape into 6 patties.
• Lightly coat a skillet with nonstick coating spray.
• Cook on both sides until the meat is no longer pink for about 15 - 20 minutes.

TURKEY SAUSAGE PATTIES

Steps:

• Makes 4 servings. Stir together all ingredients except oil in a large bowl until combined well.
• Form 1/4 cups of sausage mixture into patties (3 inches in diameter; about 8 total) using moistened hands and arrange on a wax-paper-lined tray.
• Lightly brush a 12-inch nonstick skillet with oil and heat over moderate heat until hot but not smoking.
• Cook patties in batches of 4, turning over once, until browned and cooked through, about 6 minutes per batch. Transfer to a plate as cooked and keep warm, covered with foil.

MOM'S TURKEY SAUSAGE PATTIES

Steps:

• In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.
• Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes.