Turkey Sausage Jambalaya Recipes

TURKEY JAMBALAYA

Steps:

• Grill or fry sausage until almost cooked through. Drain and set aside. When cooled, cut into bite-size pieces.
• In a large skillet combine the celery, onion, bell pepper, garlic, tomatoes, broth, rice, bay leaf and seasoning. Mix well and bring to a boil over medium high heat.
• Reduce heat to medium low and add sausage. Cover and simmer until rice is tender, about 40 to 45 minutes.

TURKEY SAUSAGE JAMBALAYA

Steps:

• In a large saucepan, saute the sausage, onion and green pepper in oil until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the water, rice, salt, cayenne and hot pepper sauce. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until rice is tender. Add tomatoes and shrimp; cook and stir until shrimp turn pink.

HEALTHY TURKEY AND SHRIMP JAMBALAYA

Steps:

• 1. In a large skillet, heat some olive oil to medium heat and add the onion, garlic, bell pepper, tomatoes and turkey sausage. Season well with salt and pepper. Stir often and cook until the turkey sausage is browned, about 7 minutes.
• 2. Stir in the rice and mix well.
• 3. Next, add the shrimp and seasonings. Cook the shrimp for 1-2 minutes per side until opaque.
• 4. Add salt and pepper as needed.

JAMBALAYA WITH TURKEY SAUSAGE

Steps:

• In a large nonstick skillet lightly coated with cooking spray, saute chicken for 2-3 minutes. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes. , Stir in tomatoes; cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf.

TURKEY SAUSAGE AND SHRIMP JAMBALAYA

Steps:

• Spray a large pot with cooking oil, and heat to medium high. Add the sausages, and cook about 8 minutes until they begin to brown, turning occasionally.
• Remove the browned sausages from the heat and set aside to cool. Slice the sausages when cooled, and have ready to add to the jambalaya later.
• Add the tablespoon olive oil to the pot used for the sausage, heat to medium high. Add the onions, and sauté for 5 minutes until they begin to soften. Add the bell pepper and cook for a few more minutes.
• Add the water to the pot with the onions and pepper, and stir in the jambalaya mix. Bring to a boil, then reduce heat to simmer covered for approximately 25 minutes total.
• As the jambalaya mix simmers, get ready to cook the shrimp. Combine the soy sauce, orange juice, minced garlic and sugar in a large bowl. Add the shrimp, and gently stir the shrimp so they get coated with the marinade. Set aside to marinate for about 5 minutes.
• Heat the remaining tablespoon olive oil in a large skillet on medium high. Add the shrimp, and cook for about 3 minutes per side, stirring frequently. They are done when the tails turn red and the flesh has just turned white throughout. Remove from heat.
• After the jambalaya rice mix has simmered for about 20 minutes, stir in the sausages, shrimp, spinach and optional bacon. If the water looks mostly absorbed, add up to 1/2 cup more so all the ingredients can simmer together for 5 to 10 minutes more to finish the dish.
• The jambalaya is ready when the rice is tender and the water mostly absorbed. Plate the turkey sausage and shrimp jambalaya and enjoy!

TURKEY SAUSAGE JAMBALAYA

Steps:

• In a large skillet, heat sausage, garlic, and peppers until tender.
• Add remaining ingredients (except for green onions) and heat to boiling.
• Reduce heat to low, cover pan and simmer for 10 minutes or until rice is tender.
• Remove from heat and stir in green onions before serving.

TURKEY & SAUSAGE JAMBALAYA

Steps:

• Cook sausage in oil until browned; set aside.
• Cook turkey, bell pepper, onions and garlic until the turkey is lightly browned; drain.
• Add tomatoes, salt, pepper, parsley, Creole seasoning and sausage.
• Cover and simmer 20 minutes.
• Add rice and water; cover and cook 20-25 minutes or until rice is tender.