Turkey Sausage Gravy Recipes

TURKEY SAUSAGE GRAVY

Steps:

• Remove casings from breakfast sausage and set aside.
• Heat a large non-stick skillet over medium heat.
• Add onions and cook 1-2 minutes.
• Add sausage and use a spatula or wooden spoon to break sausage into small pieces as it cooks completely - approximately 5 minutes.
• Add half of the skim milk and continue cooking.
• Stir occasionally so it doesn't stick to the bottom of the skillet.
• Meanwhile place the rest of the milk and the flour in a jar or other container and shake thoroughly to get the lumps out.
• Add to sausage mixture.
• Bring to a boil, stirring constantly until gravy is desired thickness. (Gravy will thicken as it heats up).
• Add pepper.
• Serve hot over biscuits.

BISCUITS WITH TURKEY SAUSAGE GRAVY

Steps:

• Bake biscuits according to package directions. Meanwhile, crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain and keep warm. , In the same saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in sausage; heat through. Place two biscuits on each serving plate; top with gravy. ,

TURKEY SAUSAGE GRAVY & BISCUITS

Steps:

• brown sausage, drain, add milk and thickner, cook until reach desired thickness. Cook biscuits in oven per package directions.
• Serving 1 biscuit and 1/4 cup gravy.

SAUSAGE GRAVY

Steps:

• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
• Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
• Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.

SOUTHERN STYLE TURKEY SAUSAGE GRAVY

Steps:

• Heat 10-12 inch cast iron skillet over medium high heat.
• Add Olive Oil and wait until it sizzles.
• Using your fingers, rip small pieces of turkey from package and add them in a single layer to a large heavy skillet.
• Brown the turkey, until no longer pink.
• Reduce the heat to medium low.
• Add butter to skillet and allow to melt.
• Sprinkle half of the flour over turkey and mix in until well combined. Add more, a little at a time until all the flour has been incorporated into the turkey.
• Continuing stirring for another minutes and them slowly pour in 3 cups or more of milk.
• Cook the gravy, stirring frequently, until it thickens, about 10 to 12 minutes adding more milk, if needed.
• Sprinkle sage, seasoned salt and pepper over turkey and continue cooking until thick.
• If gravy is too thick, add I more milk.
• Taste and adjust the seasoning, as needed.

TURKEY SAUSAGE GRAVY

Steps:

• Melt butter in a skillet over medium-low heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Add sausage, pepper, salt, garlic powder, and red pepper flakes. Cook and stir until sausage is browned and crumbly, about 10 minutes.
• Stir in flour until well blended and cook for about 2 minutes. Increase heat to medium and slowly add milk, stirring as you go. Cook and stir until gravy thickens and is heated through, about 5 minutes.

SHORTCUT TURKEY SAUSAGE GRAVY

Steps:

• 1. I buy the gravy and biscuits at my favorite homestyle restaurant. I get them the night before to save time in the morning.
• 2. Break up the sausage patties and brown them in a small pan. Microwave the gravy for about 30 seconds.
• 3. Add the gravy to the pan and let simmer about 3-5 min. until warmed up. Microwave the biscuits for about 15 seconds or until they are softened and to your liking.
• 4. Split the biscuits and pour the gravy on top. If you are having eggs cook them in another pan while the sausges brown up. I like to put the egss and gravy on top of the biscuits. Enjoy~