Turkey Sausage And Pepper Muffins Recipe By Tasty

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EASY SAUSAGE MUFFINS



Easy Sausage Muffins image

My Easy Sausage Muffins are perfect for a grab-and-go breakfast! They're savory breakfast muffins full of sausage, eggs, and Cheddar cheese.

Provided by Lana Stuart

Categories     Breakfast

Time 35m

Number Of Ingredients 4

1 pound bulk breakfast sausage
4 eggs (lightly beaten)
1 cup sharp Cheddar cheese (shredded)
1 cup baking mix (recommend: Bisquick)

Steps:

  • Preheat the oven to 350 degrees. Grease a 12-cup muffin pan and set aside.
  • Cook the sausage in a skillet over medium-high heat until no pink color remains. As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. Drain as much fat as possible from the cooked sausage.
  • In a large mixing bowl, combine the eggs, shredded cheese, cooked drained sausage and baking mix. Stir until thoroughly combined.
  • Fill muffin cups about 3/4 full. Bake for approximately 20 minutes or until golden brown on top.

Nutrition Facts : ServingSize 1, Calories 217 kcal, Carbohydrate 7 g, Protein 11 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 92 mg, Sodium 447 mg, Sugar 1 g, Fiber 1 g

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