Turkey Sauerkraut Soup Recipes

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VEGETABLE SOUP WITH SAUERKRAUT AND SMOKED TURKEY BREAST



Vegetable Soup With Sauerkraut and Smoked Turkey Breast image

Here is an awesome soup that i got out of "The New German Cookbook". I make it often and it is greedily eaten by those in attendance. I would advise a double recipe.

Provided by Tugar357

Categories     Poultry

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

3 tablespoons butter
1 large onion, chopped
1 large leek, chopped
2 medium carrots, chopped
1 medium celery rib, chopped
1 bay leaf
1/4 teaspoon black pepper
1 large baking potato, chopped
1 cup sauerkraut
3 cups beef broth
2 1/2 cups chicken broth
1/3 cup riesling wine (I prefer liebfraumilch)
1 extra-large egg yolk
1/2 cup sour cream
1/4 lb sliced turkey (I use double that)
2 tablespoons parsley

Steps:

  • melt the butter and sauté the onion, leek, carrot, celery, and bay leaf till golden.
  • Add potato, sauerkraut, broths, wine and simmer for 30 minutes.
  • In a heatproof bowl, blend the egg yolk with the sour cream.
  • Add a cup of the hot soup mixture into the bowl and blend.
  • Then add that back to the soup.
  • DO NOT BOIL, the sour cream will curdle.
  • cook another 3 minutes Add the turkey and cook another 3 minutes or till heated through.
  • Add the parsley and cook two minutes longer.

SAUSAGE SAUERKRAUT SOUP



Sausage Sauerkraut Soup image

I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! -Elizabeth Goetzinger, Lewiston, Idaho

Provided by Taste of Home

Categories     Lunch

Time 8h25m

Yield 6 servings (about 1-3/4 quarts).

Number Of Ingredients 9

6 small red potatoes, quartered
3 medium carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 can (14 ounces) sauerkraut, rinsed and well drained
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seeds
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
2 cans (14-1/2 ounces each) reduced-sodium chicken broth

Steps:

  • In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.

Nutrition Facts : Calories 373 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1707mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 16g protein.

YET ANOTHER TURKEY SAUSAGE AND KRAUT SKILLET



Yet Another Turkey Sausage and Kraut Skillet image

This is my take on a recipe from Kraft Foods...can't leave well enough alone, I guess :). I like to serve it over whole wheat egg noodles (about 6 oz, cooked and stirred in before serving).

Provided by smellyvegetarian

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
2 carrots, sliced
1 onion, sliced
1 (14 ounce) package turkey kielbasa, sliced into coins
1 (14 ounce) can sauerkraut, drained
1 tablespoon Dijon mustard
3/4 cup white wine (or I like sherry)
2 teaspoons brown sugar
1 teaspoon caraway seed

Steps:

  • In a large skillet heat olive oil over medium heat.
  • Add onion and carrot and cook until onion begins to brown, stirring often.
  • Add sauerkraut, mustard, sherry, caraway, and brown sugar. Mix well.
  • Add kielbasa and bring mixture to a boil.
  • Reduce heat to medium low and simmer, covered, for 10 minutes.
  • Serve mixed with egg noodles, over potatoes, or with chunky rye bread.

SAUERKRAUT SOUP



Sauerkraut Soup image

Make and share this Sauerkraut Soup recipe from Food.com.

Provided by Mom2Rose

Categories     German

Time 45m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 10

10 ounces sauerkraut
9 ounces bacon, chopped
1 onion, chopped
1 large garlic clove, crushed
4 1/4 cups cold water
1/2 teaspoon paprika
2 teaspoons chopped fresh dill
5 ounces smoked sausage, sliced (your choice of sausage)
5 ounces sour cream
sea salt & freshly ground black pepper

Steps:

  • Rinse the sauerkraut in cold water and leave to drain.
  • Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning.
  • Bring to the boil, then simmer for 15 minutes.
  • Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run.
  • Stir in the paprika and mix into the sauerkraut mixture.
  • Return to a gentle simmer for another 15 minutes then add the dill and sausage of your choice.
  • Stir in the cream, check the seasoning and reheat until just on the point of boiling.
  • Serve with rye bread.

TURKEY SAUSAGE WITH FENNEL SAUERKRAUT



Turkey Sausage with Fennel Sauerkraut image

Provided by Valerie Bertinelli

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon olive oil
1 1/2 pounds hot or mild (or a combination) Italian turkey sausages (about 6 sausages)
1 1/2 tablespoons unsalted butter
1/4 teaspoon caraway seeds
1 large bulb fennel, trimmed, quartered and thinly sliced, plus 1 tablespoon fronds for garnish
1 Gala apple, cored and thinly sliced
1 pound sauerkraut, drained well
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oil in a large nonstick skillet over medium-high heat. Add the sausages and cook, turning occasionally, until browned all over, 6 to 8 minutes. Add a splash of water, cover, and cook until the sausages are just cooked through, about 2 minutes. Transfer to a plate to cool. Once cooled, slice into 2-inch pieces and reserve.
  • Reduce the heat under the skillet to medium and add the butter and caraway seeds, stirring until the butter is melted. Add the fennel and apple; cook, stirring, until slightly softened, about 3 minutes. Add the sauerkraut and sausage pieces and cook, stirring, until the sauerkraut is hot, about 3 minutes more. Season with salt and pepper. Garnish with fennel fronds.

TURKEY SAUERKRAUT SOUP RECIPE



Turkey Sauerkraut Soup Recipe image

Provided by á-48551

Number Of Ingredients 8

1 lb turkey sausage
1 lb sauerkraut (rinsed & drained)
1 can diced tomatoes
1 1/2 cups chicken broth
1 apple peeled, cored, and diced
7 small potatoes peeled and diced
3/4 tsp caraway seed
1/2 tsp pepper

Steps:

  • Simmer all ingredients in pot until potatoes are cooked.

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