Turkey Sandwiches With Dried Cranberries And Cream Cheese Recipes

TURKEY, CRANBERRY, AND SPINACH ROLL-UPS

Steps:

• Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.
• Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.

GRILLED TURKEY CRANBERRY CREAM CHEESE SANDWICH

Steps:

• Spread a light coat of mayo on each slice of bread.
• One one side, spread the softened cream cheese. On the other side pile on some stuffing (if you're using it) and press it down.
• Spread cranberry sauce on top of the cream cheese. I like a lot, but you can use less if you want. Press sliced turkey or chicken onto stuffing.
• Assemble sandwich. Heat a frying pan over medium-low heat and melt 1/2 a teaspoon of butter in it. Place sandwich on the melted butter and butter the top half.
• Cook slowly until the bottom is golden brown, then flip and cook the other side until it's brown and the middle is warmed and deliciously melty.
• Serve hot and enjoy! :)

TURKEY, CRANBERRY AND CREAM CHEESE SANDWICH WITH SPROUTS AND SUNFLOWER SEEDS RECIPE - (4.6/5)

Steps:

• Smear some mayonnaise on bottom bread slice and season with a small amount of salt. Layer turkey on top of mayonnaise,. To slice turkey, remove the breast from the turkey and then slice perpendicular to the bottom where the bone was, results in great, tender slices of meat. Either spread soft cream cheese or place slices from regular cream cheese on top of turkey, don't skimp here. Dollop generous spoonful of cranberry sauce on top of turkey and spread to edges. I use whatever version I've made for the holiday, including my Merlot, Molasses and Toasted Walnut version. Put a small handful of alfalfa sprouts on top of sauce. Sprinkle with toasted sunflower seeds and top with bread slice. Cut in half and serve with chips and or pickle spears.

TURKEY SANDWICHES WITH DRIED CRANBERRIES AND CREAM CHEESE

Steps:

• *In a bowl combine the cream cheese spread ingredients.
• Toast the bread; spread all slices with the cream cheese mixture. Garnish with the cashews.
• Add one slice of turkey to each sandwich.
• Put bread slices together and cut in half or quarters.
• *TIP: If the cranberries have hardened, place in a small bowl with hot water. Soak for about 2-3 minutes or until softened. Drain.

TURKEY, GORGONZOLA, & CRANBERRY SANDWICH

Steps:

• Toast the bread.
• Spread 1 tablespoon of fat-free cream cheese on each slice.
• On the bottom slice, sprinkle 1 tablespoon of Gorgonzola cheese over the cream cheese.
• Mash lightly with the back of a spoon.
• Spread alfalfa sprouts over the cheeses.
• Layer the deli-sliced smoked turkey.
• Add the cucumber slices and tomato.
• On the top slice of bread, sprinkle the dried cranberries over the cream cheese and gently push them into the bread.

SMOKED TURKEY AND CHEESE SPREAD

Steps:

• Combine cream cheese and mayonnaise in processor; blend until smooth. Add turkey and process, using on/off turns, until coarse paste forms. Transfer mixture to medium bowl. Mix in 1/2 cup pecans and 4 tablespoons parsley. Season to taste with salt and pepper. Spoon into small serving bowl. Sprinkle top with remaining 2 tablespoons pecans and 2 tablespoons parsley. (Can be prepared 3 days ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)