Turkey Sandwiches With Cranberry Sauce Recipes

CRANBERRY THANKSGIVING TURKEY SANDWICH

Steps:

• Spread each slice of bread with mayonnaise.
• Top with lettuce, turkey and cranberry sauce and remaining slice of bread.

TURKEY SANDWICH

Steps:

• Lightly toast the bread.
• Spread 2 of the slices with mayonnaise.
• Top with cheese, turkey, lettuce, and tomatoes (optional). Season with salt & pepper if desired.
• Spread remaining slices of bread with cranberry sauce and top sandwich.
• Cut in half and serve.

TURKEY SANDWICHES WITH CRANBERRY SAUCE

Steps:

• Preheat the oven broiler.
• Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
• Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
• Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
• Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.

TURKEY SANDWICH WITH CRANBERRY AIOLI (LOW FAT)

Steps:

• Whisk the cranberry sauce, mayonnaise and rosemary in a small bowl, until smooth and well combined.
• Place on slice of bread on a plate. Pile the turkey evenly on top of it. add the lettuce. Spread the cranberry mixture evenly over the second slice of bread and then flip the slice atop the sandwich. Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.

PULLED CRAN-TURKEY SANDWICHES

Steps:

• In 2-quart saucepan, whisk cranberry sauce, ketchup, Worcestershire, smoked paprika, and 1/8 teaspoon salt. Cook on medium 2 minutes or until hot.
• Meanwhile, in microwave-safe baking dish or bowl, combine turkey and broth. Cover with vented plastic wrap and microwave on high 2 minutes or until hot.
• Add cranberry mixture to turkey; stir until well coated. Spread mayonnaise on buns; top each with one-fourth of turkey mixture. Top turkey with carrots and pickle slices.

THE BEST TURKEY & CRANBERRY SANDWICH

Steps:

• Cut Croissant in half. Spread one side generously with cream cheese. Spread the other side generously with cranberry sauce. Add Lettuce and turkey. Fold over and devour.

TURKEY CRANBERRY SANDWICH

Steps:

• Chop red onion very fine and mix with whole cranberry sauce.
• Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
• Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
• Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.