Turkey Sandwich With Ricotta Red Peppers And Arugula Recipes

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TURKEY AND ROASTED RED PEPPER SANDWICH



Turkey and Roasted Red Pepper Sandwich image

Spice up your usual turkey sandwich with roasted red pepper and pepper jack cheese-all prepared in 25 minutes and ready to be packed in your lunch for the next day.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 4

1 loaf (16 oz) French bread
1 lb thinly sliced cooked turkey
1 jar (7 oz) roasted red bell peppers, drained
8 slices (about 1 oz each) pepper Jack cheese

Steps:

  • Heat gas or charcoal grill. Cut 30x18-inch sheet of heavy-duty foil. Cut bread in half horizontally. Layer turkey, peppers and cheese on bottom half of bread. Cover with top half. Place sandwich on center of foil.
  • Bring up 2 sides of foil over sandwich so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Place packet on grill over low heat. Cover grill; cook 10 to 13 minutes, rotating packet 1/2 turn after 5 minutes, until sandwich is toasted and cheese is melted.
  • To serve, carefully fold back foil to allow steam to escape. Cut sandwich into 6 pieces.

Nutrition Facts : Calories 470, Carbohydrate 41 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 3 g, TransFat 1 g

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