Turkey Sandwich With Herbed Farmer Cheese Sprouts And Tomato Recipes

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TURKEY SANDWICH WITH HERBED FARMER CHEESE, SPROUTS, AND TOMATO



Turkey Sandwich With Herbed Farmer Cheese, Sprouts, and Tomato image

A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.

Provided by Martha Stewart

Categories     Turkey Recipes

Yield Makes 2

Number Of Ingredients 11

1/3 cup farmer cheese
3 tablespoons nonfat plain yogurt, preferably Greek
1 1/2 teaspoons fresh lemon juice
1 teaspoon coarsely chopped fresh flat-leaf parsley
3/4 teaspoon coarsely chopped fresh thyme
1/8 teaspoon coarse salt
Freshly ground pepper
4 slices (1/2 inch thick) Whole-Grain Bread
1/2 cup sprouts, such as clover and garbanzo
5 ounces sliced roast turkey
1/2 medium tomato, thickly sliced

Steps:

  • Stir cheese and yogurt in a small bowl until smooth. Stir in lemon juice and herbs. Season with salt and pepper; stir.
  • Spread one side of each bread slice with cheese spread, dividing evenly. Divide sprouts, turkey, and tomato among 2 slices. Season with pepper. Top with remaining slices. Cut in half; serve.

Nutrition Facts : Calories 443 g, Cholesterol 74 g, Fiber 5 g, Protein 39 g, SaturatedFat 3 g, Sodium 531 g

AWESOME TURKEY SANDWICH



Awesome Turkey Sandwich image

A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!

Provided by FORTUNATEPASS

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 10m

Yield 1

Number Of Ingredients 10

2 slices whole wheat bread, toasted
1 tablespoon mayonnaise
2 teaspoons Dijon-style prepared mustard
3 slices smoked turkey breast
2 tablespoons guacamole
½ cup mixed salad greens
¼ cup bean sprouts
¼ avocado - peeled, pitted and sliced
3 ounces Colby-Monterey Jack cheese, sliced
2 slices tomato

Steps:

  • Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.

Nutrition Facts : Calories 804.2 calories, Carbohydrate 41.4 g, Cholesterol 124.2 mg, Fat 56.6 g, Fiber 8.8 g, Protein 37.9 g, SaturatedFat 24.7 g, Sodium 1987.9 mg, Sugar 2.8 g

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